Author : Brian Glover
Publisher : Lorenz Books
Page : 0 pages
File Size : 43,14 MB
Release : 1999
Category : Beer
ISBN : 9780754800255
This reference guide will help the reader to understand these plants better in order to achieve success with all the different types. It contains information on growth, spread, size and flowering as well as habitat and suitable growing conditions.'
Author : Michael Jackson
Publisher : Running Press Book Publishers
Page : 255 pages
File Size : 10,10 MB
Release : 1984-09-01
Category : Beer
ISBN : 9780894712920
Author : Roger Protz
Publisher :
Page : 240 pages
File Size : 20,37 MB
Release : 2004
Category : Beer
ISBN : 9781844428656
This book covers every facet of the world's favourite alcoholic drink, from the fruit beers of Belgium to the revivalist porters and stouts of Britain and the United States and the designer beers of Mexico and Japan.
Author : Dave Carpenter
Publisher : Voyageur Press (MN)
Page : 243 pages
File Size : 49,4 MB
Release : 2017-10
Category : Cooking
ISBN : 0760352151
Lager explores the history, styles, brewing techniques, and allure of the world's most popular type of beer.
Author : Nancy Hoalst-Pullen
Publisher : National Geographic Books
Page : 308 pages
File Size : 26,49 MB
Release : 2017
Category : Cooking
ISBN : 1426218338
"Sample a beer in Hong Kong that tastes like bacon. Discover an out-of-the-way brewery in Vermont that devotees will drive hours to visit. Travel to a 500-year-old Belgian brewery with a beer pipeline under the city streets. This ... atlas meets travel guide explores beer history, geography, and trends on six continents - plus, you'll learn what to drink and where to go for the greatest beer experiences across the globe"--Publisher's description.
Author : Randy Mosher
Publisher : Storey Publishing, LLC
Page : 377 pages
File Size : 13,22 MB
Release : 2017-04-04
Category : Cooking
ISBN : 1612127789
This completely updated second edition of the best-selling beer resource features the most current information on beer styles, flavor profiles, sensory evaluation guidelines, craft beer trends, food and beer pairings, and draft beer systems. You’ll learn to identify the scents, colors, flavors, mouth-feel, and vocabulary of the major beer styles — including ales, lagers, weissbeirs, and Belgian beers — and develop a more nuanced understanding of your favorite brews with in-depth sections on recent developments in the science of taste. Spirited drinkers will also enjoy the new section on beer cocktails that round out this comprehensive volume.
Author : Bill Yenne
Publisher :
Page : 291 pages
File Size : 12,84 MB
Release : 2014-04
Category : Cooking
ISBN : 1937994414
DIVAfter a quick stop to learn about the anatomy of beer, including ingredients, styles, and even museums, Beer: The Ultimate World Tour will take you to all the regions of the world./div
Author : DK
Publisher : Penguin
Page : 354 pages
File Size : 46,55 MB
Release : 2014-10-01
Category : Cooking
ISBN : 1465437673
Now seen as something to taste, savor, travel for, and talk about, beer really is the new wine. This new, up-to-date edition of The Beer Book features every significant brewery in every significant brewing nation, and showcases new beers and specialist beers, as well as the classics. With a visual catalog of more than 800 breweries, whistle-stop beer trails, and key beer facts throughout, The Beer Book is the indispensable guide to the world's favorite drink.
Author : Michael Jackson
Publisher :
Page : 544 pages
File Size : 23,70 MB
Release : 2000
Category : Beer
ISBN : 9780751308136
Which beers are the best? This book presents the inside stories on Czech and German lagers, Belgian wheat beers and Trappists, classic British ales, Irish stouts and American micro brews. It explains why beers taste the way they do, and notes their strength and ideal serving temperature.
Author : Tim Webb
Publisher : Hachette UK
Page : 900 pages
File Size : 35,41 MB
Release : 2020-09-30
Category : Cooking
ISBN : 1784727318
As craft brewing continues to go from strength to strength across the world, World Atlas of Beer is the definitive and essential guide to beer. Understand the rich, multi-faceted traditions of Belgium, the Nordic legend that is Finnish Sahti, the relatively new phenomenon of the New England hazy IPA, and why Australia's lower-strength beers are one of its great successes. With thousands of breweries now operating around the globe, and more opening every day, this is the expert guide to what is really worth drinking. Country by country the book considers a vast range of brewing techniques, beer styles and traditions. Detailed maps describe crucial trends in major territories and features such as matching beer with food and how to pour different kinds of beer complete the picture. Now in a fully updated third edition, this book is the perfect companion to help you explore the best beers the world has to offer. Praise for the second edition of World Atlas of Beer: 'Written with authority and wit... the perfect guide to the rapidly changing beer scene' - the Guardian
