Author : Mridula Baljekar
Publisher :
Page : 0 pages
File Size : 42,88 MB
Release : 2013
Category : Cooking, Indic
ISBN : 9780754827238
This vibrant cookbook takes you on a regional tour of India, introducing you to classic local recipes and world-renowned dishes.
Author : Suneeta Vaswani
Publisher :
Page : 0 pages
File Size : 32,80 MB
Release : 2007
Category : Cooking
ISBN : 9780778801702
Within this volume are 350 user-friendly recipes from all over India, a country whose diverse cultures and religions are reflected in its cuisine. The recipes include background information and are designed to educate cooks in order to make them more comfortable with Indian food.
Author : Mridula Beljekar
Publisher : Lorenz Books
Page : 0 pages
File Size : 40,33 MB
Release : 2013-10-31
Category : Cooking
ISBN : 9781844776245
A fully illustrated guide to preparing delicious Indian food. An accessible introduction helps the beginner to learn principles such as mixing curry pastes and preparing basmati rice, with guidance on equipping a kitchen to cope with a variety of cooking methods. You can choose from 325 exciting and original recipes, from creamy Goan Fish Casserole to Indian Ice Cream. The versatile collection also includes tips on preparing condiments such as pickles, as well as breads and low-fat recipes.
Author : Sonal Ved
Publisher : Black Dog & Leventhal
Page : 496 pages
File Size : 38,25 MB
Release : 2018-10-23
Category : Cooking
ISBN : 0316415774
Open a continent of flavors with Tiffin, an extraordinarily beautiful cookbook that focuses on India's regional diversity. Named a New York Times 'Best Cookbook' of the year, it won three Gourmand World Cookbook Awards including 'Best Indian Cookbook.' Packed with gorgeous photographs and illustrations to make your mouth water, Tiffin unlocks the rich diversity of regional Indian cuisine for the home cook. Featuring more than 500 recipes are organized by region and then by course, Tiffin includes: vegetarian dishes hearty meat-filled dinners scrumptious seafood 10-minute dazzling appetizers impossibly easy homemade breads exotic desserts Even cooling complementary beverages Award-winning chef Floyd Cardoz writes in the foreword, "I love Indian cuisine, the variety it offers, the cooking techniques, and the use of flavor and texture. I want the world to enjoy and celebrate this multiplicity in food that India has to offer." Compiled and explicated by an experienced Indian cookery expert, Sonal Ved, these authentic dishes are rarely found in other cookbooks. Bon Appetit praises: "[Tiffin is] the kind of book I'll keep picking up and referring back to, learning something new about Indian cuisine every time."
Author : Meera Budhwar
Publisher : Book Sales
Page : 224 pages
File Size : 48,70 MB
Release : 1992
Category : Cooking
ISBN : 9781555218102
Includes more than 240 recipes for peas, vegetables, meat, chicken, eggs, fish, bread, rice, and snacks from all regions of India, and offers advice on cooking, special ingredients, and dining
Author : Anirudh Arora
Publisher : Fox Chapel Publishing
Page : 388 pages
File Size : 31,12 MB
Release : 2016-12-01
Category : Cooking
ISBN : 1607652935
- An eye-opening look at authentic rural Indian food, from Bengal to the Punjab. - Presents the fascinating food, culture, and traditions that have sprung up along one of South Asia's oldest and longest roads. - Recipes reflect the eating traditions of the real India. - Beautiful color photographs illustrate each dish. - Author is head chef at an Indian restaurant in the heart of London's West End.
Author :
Publisher : Popular Prakashan
Page : 282 pages
File Size : 22,25 MB
Release : 1991
Category : Cooking, Indic
ISBN : 9788171542901
"Rasachandrika is one of the classics among cookery books in Marathi. Generations of housewives have begun their culinary career by reading and following this book. Now the secrets of Saraswat cookery would be available to a much wide readership through this English edition." --Back cover.
Author : Srividhya Gopalakrishnan
Publisher : Sourcebooks, Inc.
Page : 248 pages
File Size : 31,4 MB
Release : 2019-10-08
Category : Cooking
ISBN : 1641527102
Discover the diverse (and delicious) cuisines of South India. Indian food is as complex, broad, and varied as the country itself—and it's time to bring that expanse of flavors to your kitchen. Drawing on the rich traditions of South India, The Essential South Indian Cookbook will take your taste buds somewhere they've probably never been before. The Essential South Indian Cookbook lets you explore the rarely-tasted regional cuisines of India's southern states. Travel to Tamil Nadu, Karnataka, Kerala, Telangana, and Andhra as you sample delicious foods and learn how each of these areas contributed to the rich traditions of Indian dining. The Essential South Indian Cookbook includes: 75 South Indian recipes—Discover a mouthwatering variety of unique and flavorful dishes that include idli (savory rice cake), dosa (rice crepes), sambar (vegetable stew), chutneys, and more. Taste the south—You'll enjoy an Indian cookbook that examines the varied histories of South India's states—and their contributions to the legacy of Indian food. True Indian kitchen—Learn how to keep your flavors authentic in this Indian cookbook, filled with advice for selecting essential spices and must-have cookware. Earn a new stamp on your culinary passport with the help of The Essential South Indian Cookbook.
Author : Monisha Bharadwaj
Publisher : Kyle Books
Page : 0 pages
File Size : 29,33 MB
Release : 2016-10-21
Category : Cooking
ISBN : 9781909487468
This comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy and lesser known Indian recipes. Monisha covers a varied range of dishes as well as providing insights into ingredients, techniques and step-by-step masterclasses. With chapters broken down into: Rice, Breads, Meat, Fish & Seafood, Poultry, Eggs, Dairy, Lentils & Beans, Vegetables, Snack & Sides, Grills, Salads & Raitas, Chutneys & Relishes, Desserts and Drinks, Monisha covers a varied range of dishes as well as providing insights into ingredients, techniques and step-by-step masterclasses to help you recreate classic and popular recipes. Monisha offers a vivid overview of India's colourful traditions and geographical differences, from the earthy lentil dishes of the North to the coconut-based curries which are a staple in the South. Including advice on the building blocks of Indian cuisine, such as how to make a basic curry and how to cook the perfect rice, plus tips on the different varieties of rice and how to shop for the best type for each dish. Monisha teaches you how to make traditional Indian food at home, based on the principles of good health and touching on the values of Ayurveda. The Indian Cookery Course is the ultimate guide to everything you ever wanted to know about Indian food.
Author : Mridula Baljekar
Publisher : Smithmark Pub
Page : 400 pages
File Size : 41,14 MB
Release : 1994-01
Category : Cooking
ISBN : 9780831714871
More than 180 tasty Indian recipes for classic dishes features easy-to-follow instructions, photographs of the finished products, and a special section on microwave cooking and vegetarian dishes.
