The Computer as the Core of Health Management in Food Animal Populations
Author : Thomas Edward Stein
Publisher :
Page : 526 pages
File Size : 50,72 MB
Release : 1986
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Author : Thomas Edward Stein
Publisher :
Page : 526 pages
File Size : 50,72 MB
Release : 1986
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Author : Preeyaphan Udomprasert
Publisher :
Page : 664 pages
File Size : 12,38 MB
Release : 1989
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Author :
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Page : 766 pages
File Size : 27,14 MB
Release : 1991
Category : Veterinary medicine
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Author : National Research Council
Publisher : National Academies Press
Page : 246 pages
File Size : 42,4 MB
Release : 2011-01-27
Category : Science
ISBN : 0309154006
A respected resource for decades, the Guide for the Care and Use of Laboratory Animals has been updated by a committee of experts, taking into consideration input from the scientific and laboratory animal communities and the public at large. The Guide incorporates new scientific information on common laboratory animals, including aquatic species, and includes extensive references. It is organized around major components of animal use: Key concepts of animal care and use. The Guide sets the framework for the humane care and use of laboratory animals. Animal care and use program. The Guide discusses the concept of a broad Program of Animal Care and Use, including roles and responsibilities of the Institutional Official, Attending Veterinarian and the Institutional Animal Care and Use Committee. Animal environment, husbandry, and management. A chapter on this topic is now divided into sections on terrestrial and aquatic animals and provides recommendations for housing and environment, husbandry, behavioral and population management, and more. Veterinary care. The Guide discusses veterinary care and the responsibilities of the Attending Veterinarian. It includes recommendations on animal procurement and transportation, preventive medicine (including animal biosecurity), and clinical care and management. The Guide addresses distress and pain recognition and relief, and issues surrounding euthanasia. Physical plant. The Guide identifies design issues, providing construction guidelines for functional areas; considerations such as drainage, vibration and noise control, and environmental monitoring; and specialized facilities for animal housing and research needs. The Guide for the Care and Use of Laboratory Animals provides a framework for the judgments required in the management of animal facilities. This updated and expanded resource of proven value will be important to scientists and researchers, veterinarians, animal care personnel, facilities managers, institutional administrators, policy makers involved in research issues, and animal welfare advocates.
Author :
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Page : 764 pages
File Size : 14,26 MB
Release : 1991
Category : Cattle
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Author : Institute of Medicine
Publisher : National Academies Press
Page : 418 pages
File Size : 34,81 MB
Release : 2012-09-10
Category : Medical
ISBN : 0309259363
Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge of anticipating, detecting, and effectively responding to food-borne threats to health. In the United States, food-borne agents affect 1 out of 6 individuals and cause approximately 48 million illnesses, 128,000 hospitalizations, and 3,000 deaths each year. This figure likely represents just the tip of the iceberg, because it fails to account for the broad array of food-borne illnesses or for their wide-ranging repercussions for consumers, government, and the food industry-both domestically and internationally. A One Health approach to food safety may hold the promise of harnessing and integrating the expertise and resources from across the spectrum of multiple health domains including the human and veterinary medical and plant pathology communities with those of the wildlife and aquatic health and ecology communities. The IOM's Forum on Microbial Threats hosted a public workshop on December 13 and 14, 2011 that examined issues critical to the protection of the nation's food supply. The workshop explored existing knowledge and unanswered questions on the nature and extent of food-borne threats to health. Participants discussed the globalization of the U.S. food supply and the burden of illness associated with foodborne threats to health; considered the spectrum of food-borne threats as well as illustrative case studies; reviewed existing research, policies, and practices to prevent and mitigate foodborne threats; and, identified opportunities to reduce future threats to the nation's food supply through the use of a "One Health" approach to food safety. Improving Food Safety Through a One Health Approach: Workshop Summary covers the events of the workshop and explains the recommendations for future related workshops.
Author : National Research Council
Publisher : National Academies Press
Page : 128 pages
File Size : 36,38 MB
Release : 2004-03-24
Category : Science
ISBN : 0309091780
This interim report assesses issues related to animal management, husbandry, health, and care at the Smithsonian Institution's National Zoological Park. The report finds that there are shortcomings in care and management that are threatening the well-being of the animal collection and identifies the "most pressing" issues that should be addressed.
Author : Thanis Damrongwatanapokin
Publisher :
Page : 350 pages
File Size : 22,27 MB
Release : 1993
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Author : Dale Duane Polson
Publisher :
Page : 746 pages
File Size : 17,93 MB
Release : 1997
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Page : 1084 pages
File Size : 23,49 MB
Release : 1987
Category : Veterinary medicine
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