The Contaminants in Food (Amendment) (EU Exit) Regulations 2019


Book Description

Enabling power: European Union (Withdrawal) Act 2018, s. 8 (1). Issued: 06.02.2019. Sifted: -. Made: -. Laid: -. Coming into force: In accord. with reg. 1. Effect: None. Territorial extent & classification: E/W/S/NI. EC note: Council Regulation (EEC) no. 315/93; Commission Regulation (EC) no. 401/2006; Commission Regulation (EC) no. 1881/2006; Commission Regulation (EC) no. 1882/2006; Commission Regulation (EC) no. 333/2007; Commission Regulation (EC) no. 124/2009; Commission Regulation (EU) no. 2015/705 (repealing Commission Directive 80/891/EEC); Commission Regulation (EU) no. 2017/644 (repealing Regulation (EU) no. 589/2014) amended. For approval by resolution of each House of Parliament




The Food (Amendment) (EU Exit) Regulations 2019


Book Description

Enabling power: European Union (Withdrawal) Act 2018, s. 8 (1). Issued: 15.03.2019. Sifted: 26.02.2019. Made: 07.03.2019. Laid: 12.03.2019. Coming into force: In accord. with reg. 1. Effect: 1985 c. 72; S.I. 1981/231 (N.I. 10) amended. Territorial extent & classification: E/W/S/NI. General. EC note: Commission Regulation (EU) no. 115/2010; Regulation (EU) no. 1169/2011; EEA Agreement amended




Food Safety Handbook


Book Description

The Food Safety Handbook: A Practical Guide for Building a Robust Food Safety Management System, contains detailed information on food safety systems and what large and small food industry companies can do to establish, maintain, and enhance food safety in their operations. This new edition updates the guidelines and regulations since the previous 2016 edition, drawing on best practices and the knowledge IFC has gained in supporting food business operators around the world. The Food Safety Handbook is indispensable for all food business operators -- anywhere along the food production and processing value chain -- who want to develop a new food safety system or strengthen an existing one.




Strengthening Forensic Science in the United States


Book Description

Scores of talented and dedicated people serve the forensic science community, performing vitally important work. However, they are often constrained by lack of adequate resources, sound policies, and national support. It is clear that change and advancements, both systematic and scientific, are needed in a number of forensic science disciplines to ensure the reliability of work, establish enforceable standards, and promote best practices with consistent application. Strengthening Forensic Science in the United States: A Path Forward provides a detailed plan for addressing these needs and suggests the creation of a new government entity, the National Institute of Forensic Science, to establish and enforce standards within the forensic science community. The benefits of improving and regulating the forensic science disciplines are clear: assisting law enforcement officials, enhancing homeland security, and reducing the risk of wrongful conviction and exoneration. Strengthening Forensic Science in the United States gives a full account of what is needed to advance the forensic science disciplines, including upgrading of systems and organizational structures, better training, widespread adoption of uniform and enforceable best practices, and mandatory certification and accreditation programs. While this book provides an essential call-to-action for congress and policy makers, it also serves as a vital tool for law enforcement agencies, criminal prosecutors and attorneys, and forensic science educators.




The Official Controls (Animals, Feed and Food, Plant Health Fees Etc. ) Regulations 2019


Book Description

Enabling power: European Communities Act 1972, s. 2 (2) & Finance Act 1973, s. 56 (1). Issued: 10.12.2019. Sifted: -. Made: 03.12.2019. Laid: -. Coming into force: 14.12.2019. Effect: S.I. 2000/3323; 2004/1404, 1684; 2006/182, 183, 2695, 3247, 3249, 3260; 2007/2078, 2785; 2009/463; 2011/1197; 2013/2033; 2015/350, 1782; 2018/289, 731, 1275, 1164 amended & S.I. 2018/575 partially revoked & S.I. 2006/3472 revoked. Territorial extent & classification: E/W/S/NI. General. EC note: These Regulations implement and enforce Regulation (EU) 2017/625 (OJ No. L 95, 7.4.2017, p. 1) on official controls and other official activities performed to ensure the application of food and feed law, rules on animal health and welfare, plant health and plant protection products ("the EU Regulation") except as regards certain provisions of that Regulation




The Food (Amendment) (Northern Ireland) (EU Exit) Regulations 2019


Book Description

Enabling power: European Union (Withdrawal) Act 2018, s. 8 (1). Issued: 14.03.2019. Sifted: 12.02.2019. Made: 21.02.2019. Laid: 26.02.2019. Coming into force: In accord. with reg. 1. Effect: S.R. 1996/384; 2008/239; 2013/219; 2014/223; 2015/261, 321, 365 amended. Territorial extent & classification: NI. General




The Materials and Articles in Contact with Food (Amendment) (EU Exit) Regulations 2019


Book Description

Enabling power: European Union (Withdrawal) Act 2018, s. 8 (1). Issued: 11.02.2019. Sifted: -. Made: -. Laid: -. Coming into force: In accord. with reg. 1. Effect: S.I. 2012/2619 amended. Territorial extent & classification: E/W/S/NI. EC note: Regulation (EC) 1935/2004; Commission Regulation (EC) 1895/2005; (EC) 2023/2006; (EC) 282/2008; 450/2009; 10/2011; 2018/213 amended. For approval by resolution of each House of Parliament




Biochar for Environmental Management


Book Description

"Biochar is the carbon-rich product when biomass (such as wood, manure, or crop residues) is heated in a closed container with little or no available air. It can be used to improve agriculture and the environment in several ways, and its stability in soil and superior nutrient-retention properties make it an ideal soil amendment to increase crop yields. In addition to this, biochar sequestration, in combination with sustainable biomass production, can be carbon-negative and therefore used to actively remove carbon dioxide from the atmosphere, with major implications for mitigation of climate change. Biochar production can also be combined with bioenergy production through the use of the gases that are given off in the pyrolysis process.This book is the first to synthesize the expanding research literature on this topic. The book's interdisciplinary approach, which covers engineering, environmental sciences, agricultural sciences, economics and policy, is a vital tool at this stage of biochar technology development. This comprehensive overview of current knowledge will be of interest to advanced students, researchers and professionals in a wide range of disciplines"--Provided by publisher.




Home-Grown School Feeding


Book Description

This framework fosters the replication and scaling up of home-grown school feeding models and the mapping of opportunities for linking such programmes with relevant agricultural development and rural transformation investments.




Caring for People who Sniff Petrol Or Other Volatile Substances


Book Description

These guidelines provide recommendations that outline the critical aspects of infection prevention and control. The recommendations were developed using the best available evidence and consensus methods by the Infection Control Steering Committee. They have been prioritised as key areas to prevent and control infection in a healthcare facility. It is recognised that the level of risk may differ according to the different types of facility and therefore some recommendations should be justified by risk assessment. When implementing these recommendations all healthcare facilities need to consider the risk of transmission of infection and implement according to their specific setting and circumstances.