The Cook Book of the United States Navy. 1927
Author : United States. Bureau of Naval Personnel
Publisher :
Page : 160 pages
File Size : 42,23 MB
Release : 1927
Category : Cookery, Marine
ISBN :
Author : United States. Bureau of Naval Personnel
Publisher :
Page : 160 pages
File Size : 42,23 MB
Release : 1927
Category : Cookery, Marine
ISBN :
Author :
Publisher :
Page : pages
File Size : 38,10 MB
Release : 1927
Category :
ISBN :
Author : United States. Naval training station, Newport. Commissary school
Publisher :
Page : 142 pages
File Size : 26,83 MB
Release : 1920
Category : Cookery, Military
ISBN :
Author : United States. Navy Department. Bureau of Supplies and Accounts
Publisher :
Page : 444 pages
File Size : 23,98 MB
Release : 1944
Category : Cookery, Military
ISBN :
Author : United States. Navy Department. Bureau of Navigation
Publisher :
Page : 114 pages
File Size : 13,34 MB
Release : 1927
Category :
ISBN :
Author : United States. Navy Department. Bureau of Supplies and Accounts
Publisher :
Page : 212 pages
File Size : 12,19 MB
Release : 1932
Category : Cookery, Marine
ISBN :
Author :
Publisher :
Page : 164 pages
File Size : 37,49 MB
Release : 1940
Category : Cooking on ships
ISBN :
Author : United States Naval Institute
Publisher :
Page : 1026 pages
File Size : 13,22 MB
Release : 1928
Category : Marine engineering
ISBN :
Author : United States Naval Institute
Publisher :
Page : 1042 pages
File Size : 37,69 MB
Release : 1940
Category : Marine engineering
ISBN :
Author : Chicago Public Library
Publisher :
Page : 488 pages
File Size : 19,84 MB
Release : 1928
Category :
ISBN :