The Cook's Dictionary, and House-keeper's Directory
Author : Richard Dolby
Publisher :
Page : 540 pages
File Size : 42,2 MB
Release : 1830
Category : Cooking
ISBN :
Author : Richard Dolby
Publisher :
Page : 540 pages
File Size : 42,2 MB
Release : 1830
Category : Cooking
ISBN :
Author : Salem Public Library
Publisher :
Page : 674 pages
File Size : 14,92 MB
Release : 1899
Category : Classified catalogs (Dewey decimal)
ISBN :
Author : American Library Association
Publisher : Chicago : A.L.A. pub. board
Page : 816 pages
File Size : 49,53 MB
Release : 1911
Category : Subject headings
ISBN :
Author : Samuel Jefferson
Publisher :
Page : 68 pages
File Size : 18,4 MB
Release : 1837
Category : Booksellers' catalogs
ISBN :
Author : Niki Segnit
Publisher : Bloomsbury Publishing USA
Page : 402 pages
File Size : 16,43 MB
Release : 2010-12-01
Category : Cooking
ISBN : 1608193136
“A perfect reference for the aspiring foodie.” –Chicago Tribune Winner of the André Simon Award * Observer Best Books of the Year * Guild of Food Writers Best First Book Award A complete guide to the 99 most essential ingredients and their numerous flavor combinations, offering inspiration for the cook who has everything. Whether a flavor is defined by a "grassy" ingredient like dill, cucumber, or peas, or a "floral fruity" food like figs, roses, or blueberries, flavors can be combined in wildly imaginative ways. In this lively and original book, Niki Segnit identifies the 99 fundamental ingredients of food and examines what goes with what-revealing for the first time just how infinite are the possibilities in an everyday kitchen. Segnit has scoured thousands of recipes in countless recipe books, talked to dozens of food technologists and chefs, and visited hundreds of restaurants-all in her quest to uncover the planet's essential pairings. Moving from Meaty to Cheesy, Earthy to Mustardy, and more, Segnit celebrates traditional pairings such as pork and apple and cucumber and dill; points us toward contemporary favorites like goat cheese and beet; and introduces us to unlikely but delicious matchings such as blueberry and mushroom. With nearly a thousand entries and 200 recipes, The Flavor Thesaurus is not only a highly useful and covetable reference book, but the sort of book that will keep you reading, laughing, and cooking for years to come.
Author : Mary Pollard
Publisher : OUP/The Bibliographical Society of London
Page : 730 pages
File Size : 32,80 MB
Release : 2000
Category : Biography & Autobiography
ISBN : 9780948170119
This dictionary attempts in nearly 2,200 entries to cover all workers in the various branches of the Dublin book trade until the Act of Union in 1800. All grades of workers from apprentice to master, and papermakers, engravers, hawkers and other peripheral traders are considered, as well as the all-important printers and booksellers. Entries naturally vary from one or two lines to one or two pages in length. The aim is to illustrate the working life of each subject by reference to contemporary sources such as records of the stationer's Guild, state papers, imprints, newspaper advertisements, customers' accounts, etc, with documentation for each statement made. Entries will thus give practical clues to dating undated books, as well as provide a basis for further research into individual traders' work and the Dublin trade as a whole. Some account of the history and organization of the Dublin Guild of St Luke (cutlers, painter-stainers, and stationers) appears as introduction.
Author : Boston Public Library
Publisher :
Page : 264 pages
File Size : 44,3 MB
Release : 1910
Category : Library catalogues
ISBN :
Author :
Publisher :
Page : 274 pages
File Size : 43,76 MB
Release : 1910
Category : Library catalogs
ISBN :
Author :
Publisher :
Page : 818 pages
File Size : 12,53 MB
Release : 1895
Category : Bibliography
ISBN :
Author :
Publisher :
Page : 732 pages
File Size : 17,89 MB
Release : 1868
Category : American literature
ISBN :