The Cookbook Of Burger, Sub & Sandwich


Book Description

Nutritionists are right that a good breakfast is the very best way to start a day, yet often it is a struggle for time and ideas on what to make. This book provides a really fun, fool-proof and fast way to make delicious burgers, subs & sandwiches. In this book, you will discover: - Spinach Burger - Barbecue Burger - Burger Stuffed with Cheese & Herbs - Bacon Cheeseburger - Buffalo Turkey Burger - Basil Burger with Tomato Mayo - Bean Burger And so much more! To get started, simply scroll to the top of the page and click the "Buy now with 1-Click" button!




The Ultimate Burger, Sub & Sandwich Cookbook


Book Description

Sandwiches are extremely popular for a good reason. They are convenient, highly customizable, tasty and fulfilling. They are easy to make and great to pack as a meal since you can easily carry them around. A sandwich is also an excellent way to combine elements from all food groups: protein, fruits and vegetables, dairy, fats and grains. There are so many variations of sandwiches from different countries. In the United States alone, there are about 60 types of sandwiches in existence. Without a doubt, hamburgers and subs are well-loved all over the world, especially by the younger demographic who fuels their continuous innovation. Today, more people are interested in trying meat alternatives other than beef, making burgers and sandwiches even more diversified. This sandwich cookbook features a wonderful collection of exciting recipes that provide new takes on a classic favorite.




A Super Upsetting Cookbook About Sandwiches


Book Description

“Tyler and his approach to sandwiches are equal parts clever, hilarious, and deeply dirty (in all the right ways). I’m obsessed with the never-ending possibility of what a sandwich can be, and so I’m a supreme fan girl of everything that Tyler and his crazy mind inserts between these pages and two pieces of bread.” —Christina Tosi Known genius and broccoli savant Tyler Kord is chef-owner of the lauded No. 7 Sub shops in New York. He is also a fabulously neurotic man who directs his energy into ruminations on sandwich philosophy, love, self-loathing, pay phones, getting drunk in the shower, Tom Cruise, food ethics, and what it's like having the names of two different women tattooed on your body. But being a chef means that it's your job to make people happy, and so, to thank you for being there while he works out his issues, he offers you this collection of truly excellent recipes, like roast beef with crispy shallots and smoky French dressing, a mind-blowing mayonnaise that tastes exactly like pho, or so many ways to make vegetables into sandiwches that you may never eat salad again. A Super Upsetting Cookbook About Sandwiches will make you laugh, make you cry, and most of all, make you hungry.




The Ultimate Burger, Sub & Sandwich Cookbook 2021


Book Description

★ 55% OFF for Bookstores! NOW at $ 35,97 instead of $ 45,97! LAST DAYS! ★ Want to learn how to make the best 50 favorite snack recipes of all time? Your Customers Will Never Stop To Use This Amazing cookbook! A sandwich is a type of food that consists of two slices of bread that have a filling, usually consisting of a slice of meat, vegetables, cheese and other condiments. Sandwiches are extremely versatile and can also be filled with whatever ingredient you wish, be it jam, fruit, egg, hotdog, chocolate or ice cream. Sandwiches can further be broken down into types depending on how theyare presented. For example, an open-faced sandwich is where the slice of bread is topped with the filling and served as is. Pinwheel sandwich uses a type of flatbread that is rolled together with the filling and is cut crosswise. Sandwiches are a very popular lunch food and as snacks on-the-go. Hamburgers or burgers are a type of sandwich. They are undoubtedly one of the most popular foods in the world, thanks to popular fast-food chains. Burgers typically contain a patty of ground beef together with lettuce, tomato, bacon, onion, cheese and condiments. Although burgers usually pertain to beef, any type of meat can be used as a substitute.Sub got its name from the shape of the bread used to make the type of sandwich, resembling a submarine, hence the name. It is also known as a hoagie, grinder, hero, torpedo, spuckie and Italian sandwich. The main protein used in the sandwich is usually deli or cured meats like salami, ham, and mortadella. It is served with tomatoes, bell pepper, onions, pickles, olive oil, olives and provolone. Buy it NOW and let your customers get addicted to this amazing cookbook!




The Book of Burger


Book Description

Rachael Ray, #1 New York Times bestselling author and media mogul, offers up the ultimate burger book. The Book of Burger is filled with over 300 recipes for burgers, sliders, sides, sloppies, hot dogs, sandwiches, sauces, toppings and more. The Queen of Burgers has drawn together her tastiest recipes for the ultimate between-the-buns experience. Whether you're cooking for one or for one hundred in your own backyard burger bash, The Book of Burger has you covered for bringing family and friends together for the love of burgers! Please 'em all—big and small—with everything from burgers to sandwiches, hot dogs, fries, sliders, and sloppies, and so much more. Start with Rach's “Big Spicy Mac,” tempting you from the cover, or go with the heavenly French Onion Burgers. And if beef isn't your thing, there are plenty of chicken, pork, salmon, veggie, and lamb patties. Want a mind-blowing sandwich? Whip up the BEST one Rachael has ever made: the 7-Hour Smoked Brisket Sandwich with Smoky BBQ Sauce. Rachael even shares her legendary pickle recipe and her own homemade burger blend. Want a fun, cute, tasty bite-size treat to pass around? Rachael is slider obsessed and you will be, too: try the Mexican Pulled Pork Sliders. Rachael's friends from the New York and South Beach Wine & Food Festivals' Burger Bashes also contribute their award-winning recipes, including Bobby Flay's Louisiana Burger and Masaharu Morimoto's Kakuni Burger. Twelve original videos (accessible by scanning QR codes) make The Book of Burger a truly multimedia experience and a smart book that celebrates the infinite possibilities of everybody's favorite food.




The Complete Burger Sandwich & Sub Cookbook


Book Description

**55% OFF for Bookstores!!** The Complete Burger Sandwich & Sub Cookbook Your Customers Never Stop to Use this Awesome Book! Do you normally just find the tasty and delicious sandwiches, burgers and subs from fast food restaurants irresistible and can't help but think of the many sandwiches you can prepare and enjoy at the comfort of your home? And are you looking for a cookbook that will remove the guesswork out of the whole process of making sandwiches, burgers and subs? If you've answered YES, This Book Will Help You Discover Mouthwatering Sandwich, Burger And Sub Recipes Will Literally Transform Your Life! There is no denying that sandwiches, burgers and subs are all time favorites for many people. The fact that you are here means that you wish to prepare your very own sandwiches, burgers and subs at home whenever you want so you can stop paying top-dollar for them or even impress your friends and family for your skills. Perhaps you are wondering... Is it possible to make healthy sandwiches, burgers and subs while preserving the taste? What do you require in order to prepare savory and delicious sandwiches? What is the secret ingredient in making the sandwiches taste like the ones in fast food joints, if not better? Is it possible to make flavorful and healthy sandwiches at the comfort of your home, even if you've never tried it before? And which are some of the easy and healthy sandwich recipes you can try at the comfort of your home? If you have these and other related questions, this book is for you so keep reading. The book will help you discover: ● Useful and interesting information you need before you get started on the recipes ● A collection of healthy and delicious homemade sandwich, burger and sub recipes for you to try ● A list of easy to find and budget friendly ingredients for preparing each meal ● How to make the sandwiches as flavorful as those found in great fast food restaurants ● Clear and concise instructions on how to prepare each meal perfectly ● And much more! Whether you are looking to get started on making your own sandwiches or you're a pro looking to advance your skills, this cookbook has tasty and flavorful recipes that you can try at the comfort of your home! Scroll up and click Buy Now With 1-Click or Buy Now to get started!




Sam the Cooking Guy: Between the Buns: Burgers, Sandwiches, Tacos, Burritos, Hot Dogs & More


Book Description

Sam Zien celebrates the best way to eat food. What turns chili and cheese into a burger? The bun. Carne asada into a taco? The tortilla. Grilled PB&J into a sandwich . . . well, you get it. It seems that every civilization on Earth has figured out that the best way to eat food is with your hands, using some form of bread as the vehicle from plate to mouth. In Sam Zien’s hands, every burger, taco, tortilla, and sandwich is as cheesy, toasty, dripping-with-good-stuff as possible. Between the Buns is an ode to the handheld in every iteration from a man who knows how to stuff a perfect burrito. Zien has made cooking accessible to the masses—with 3 million subscribers and growing—through his YouTube show, Sam the Cooking Guy. Now that same charm has been translated to the page, complete with stunning photographs and 100 unapologetically carb-laden recipes that promise to satisfy. There's something for everyone in this book. Beef, seafood, vegetables, hot dogs (yes, they get their own category), and so much more. You’d have to hate food not to love these recipes, from Korean Short Rib Tacos to Chipotle Sloppy Joes, Chorizo & Guacamole Torta to a Juicy Lucy Burger, Corn Brats to a Surf and Turf Burrito. Topped with homemade Bacon Onion Jam or Garlic Aioli, served with one of a dozen side dishes, including Buffalo Chicken Fries and Elote Corn Salad, this is what it’s all about.




400 Best Sandwich Recipes


Book Description

Simple to prepare yet sublime to eat -- sandwich recipes for every occasion.




The Bob's Burgers Burger Book


Book Description

The hand-written, pun-packed “Burger of the Day” special on the Belcher’s restaurant chalkboard is one of the show's best sight gags and a fan favorite. Now, Bob’s Burgers fans can grill up 75 of the best burgers Bob Belcher ever created with this hilarious cookbook. This fantastic collection of recipes lists which season and episode each burger comes from, and it also includes original artwork exclusive to the cookbook, plus all-new character commentary from the entire Belcher family as well as beloved characters including Teddy, Jimmy Pesto Jr., and Aunt Gayle. Along with some general cooking tips on how to turn out the best burgers and fries, a selection of the recipes included are: The "Bleu is the Warmest Cheeseburger" The "Bruschetta-Bout-It Burger" The "Texas Chainsaw Massa-Curd Burger" The "We’re Here, We’re Gruyère, Get Used to It Burger" The "I Know Why the Cajun Burger Sings Burger" The “Final Kraut-Down Burger” All recipes originated from Cole Bowden’s wildly popular "The Bob’s Burger Experiment" blog and were further developed together with Bouchard and the rest of the Bob’s Burgers writing team. Ravenous Bob’s Burgers fans can now create the ultimate Bob’s Burgers experience at home—why not make the burger, then put on the episode where it appears!




Burger, Sub & Sandwich


Book Description

Nutritionists are right that a good breakfast is the very best way to start a day, yet often it is a struggle for time and ideas on what to make. This book provides a really fun, fool-proof and fast way to make delicious burgers, subs & sandwiches. In this book, you will discover: - Spinach Burger - Barbecue Burger - Burger Stuffed with Cheese & Herbs - Bacon Cheeseburger - Buffalo Turkey Burger - Basil Burger with Tomato Mayo - Bean Burger And so much more! To get started, simply scroll to the top of the page and click the "Buy now with 1-Click" button!