The Cornish Cream Tea Christmas: Part Two – Let Jingle Buns Ring!


Book Description

Praise for Cressida McLaughlin: ‘Captivating’ Heat Magazine ‘Beautiful... heartwarming’ Zara Stoneley ‘A wonderful ray of reading sunshine’ Heidi Swain




The Cornish Cream Tea Wedding (The Cornish Cream Tea series, Book 4)


Book Description

‘A warm and wonderful read’ Woman’s Own ‘Captivating’ Heat Magazine ‘Beautiful... heartwarming’ Zara Stoneley ‘A wonderful ray of reading sunshine’ Heidi Swain ‘A fun, summery read – a little slice of a Cornish cream tea but without the calories!’ – Bella Osborne







Christmas Carols and a Cornish Cream Tea (The Cornish Cream Tea series, Book 5)


Book Description

Praise for The Cornish Cream Tea series: ‘A warm, cosy festive joy’ Alex Brown ‘The perfect festive treat’ Cathy Bramley ‘Evocative and gorgeous’ Phillipa Ashley ‘Warm hearted fun, with a sprinkle of love.’ Holly Martin




The Canal Boat Café Christmas


Book Description

'A lovely, warm gem of a series that stays with you...I loved it’ Alex Brown A Christmas special continuing the charming and heart-warming story of The Canal Boat Café.




The Cornish Cream Tea Bus: Part One – Don’t Go Baking My Heart


Book Description

Part One of the charming new series from the author of The Canal Boat Cafe. Perfect for cake lovers and old-fashioned romantics!




Love Songs for Skeptics


Book Description

"Voicy, heartfelt, hilarious, propulsive—this book is brilliant."—Christina Lauren, New York Times and USA Today bestselling author For fans of Josie Silver and Emily Henry comes a debut romcom about the life-changing magic of second chances. This charming and quirky debut has it all: childhood friends, love triangles, enemies-to-lovers, and a dash of My Big Fat Greek Wedding. Zoë Frixos gets the whole love song thing. Truly, she does. As an editor at a major music magazine in London, it's part of her job description. But love? Let's just say Zoë's been a bit off-beat in that department. After falling hard for her best friend, Simon, at thirteen and missing every chance to tell him how she felt before he left town, Zoë came to one grand conclusion: Love stinks. Twenty years later, Simon is returning to London, newly single and as charming as ever, and Zoë vows to take her second chance. But Zoë's got other problems now: In order to save her magazine from closure, she has to land the biggest interview of her career with a notoriously elusive rock idol. There's just one problem: Nick, the arrogant publicist who seems determined to stop the story and ruin Zoë's life. With her brother's big(ish) fat(ish) Greek wedding on the horizon, Zoë begins to wonder if her first love is the right love. In the wake of a life-changing choice, Zoë must decide if she's right to be skeptical about love, or if it's time to change her tune...




The Book of Eating


Book Description

A wildly hilarious and irreverent memoir of a globe-trotting life lived meal-to-meal by one of our most influential and respected food critics As the son of a diplomat growing up in places like Hong Kong, Taiwan, and Japan, Adam Platt didn’t have the chance to become a picky eater. Living, traveling, and eating in some of the most far-flung locations around the world, he developed an eclectic palate and a nuanced understanding of cultures and cuisines that led to some revelations which would prove important in his future career as a food critic. In Tokyo, for instance—“a kind of paradise for nose-to-tail cooking”—he learned that “if you’re interested in telling a story, a hair-raisingly bad meal is much better than a good one." From dim sum in Hong Kong to giant platters of Peking duck in Beijing, fresh-baked croissants in Paris and pierogi on the snowy streets of Moscow, Platt takes us around the world, re-tracing the steps of a unique, and lifelong, culinary education. Providing a glimpse into a life that has intertwined food and travel in exciting and unexpected ways, The Book of Eating is a delightful and sumptuous trip that is also the culinary coming-of-age of a voracious eater and his eventual ascension to become, as he puts it, “a professional glutton.”