Author : Jennifer Boudinot
Publisher : Chartwell Books
Page : 258 pages
File Size : 43,34 MB
Release : 2016-07-15
Category : Cooking
ISBN : 0785833013
Go back to the feeling of home with this collection of recipes that will have you remembering all the great things that mom used to make.
Author : Jocasta Innes
Publisher : Reed Mitchel Beazley
Page : 180 pages
File Size : 19,45 MB
Release : 1995
Category : Interior decoration
ISBN : 9781857324679
Reveals through evocative photographs and informative text the beauty of kitchens designed for real-life cooks and their families, as well as displaying the rich diversity of country style.
Author : Anne Willan
Publisher : Chronicle Books
Page : 395 pages
File Size : 31,22 MB
Release : 2007-09-06
Category : Cooking
ISBN : 0811846466
Renowned for her cooking school in France and her many bestselling cookbooks, Willan combines years of hands-on experience with extensive research to create a brand-new classic. Sprinkled with more than 250 recipes and 270 enchanting photos, this cookbook is an irresistible celebration of French culinary culture.
Author :
Publisher :
Page : 158 pages
File Size : 10,64 MB
Release : 1922
Category : Canning and preserving
ISBN :
Author : Francine Bryson
Publisher : Clarkson Potter
Page : 241 pages
File Size : 17,51 MB
Release : 2016-03-29
Category : Cooking
ISBN : 0553459147
Few people know that national pie champion Francine Bryson got her start on the cooking contest circuit at age sixteen with a savory stuffed pork loin—that won first place. In Country Cooking from a Redneck Kitchen, Francine invites you into her home to share recipes for everything that graces her Southern table: chicken dinners, savory pies, Sunday suppers to serve the preacher, make-and-take casseroles, dips and other redneck whatnots, backyard barbecue favorites—and, of course, three chapters devoted to her celebrated baked goods, including her most-requested holiday sweets. Feeding people is what Francine loves to do, and here are simple instructions for 125 dishes with 60 color photographs to help you to bring her Southern charm to your table.
Author : Anne Applebaum
Publisher : Chronicle Books
Page : 292 pages
File Size : 30,7 MB
Release : 2012-11-21
Category : Cooking
ISBN : 1452110557
In making her new home in Poland in 1989, Applebaum had to cook with ingredients that were local, fresh, and available. She learned how to make food that was, if not exactly traditional, in the Polish spirit. The national rebirth of Poland in the last two decades has meant the rebirth of its cuisine, and the authors have modernized many of its dishes, without losing any of the centuries-old flavors. Collects ninety Polish recipes, including roasted winter vegetables, stewed beef rolls with kasha, pork loin stuffed with prunes, and fruit pierogi.
Author : Belinda Jeffery
Publisher : Lantern
Page : 0 pages
File Size : 45,95 MB
Release : 2015
Category : Cooking
ISBN : 9781921384196
A beautiful collection of seasonal country recipes Let The Country Cookbook transport you to a simpler place and time: a place where neighbors leave boxes of surplus vegetables on the doorstep, winter provides an excuse to make a pie with the windfall apples, and there's time for a cup of tea and a slice of homemade cake. Inspired by the bountiful produce at her local farmers' markets, Belinda Jeffery chronicles the changing seasons and shares the recipes that punctuate her days. Whether you want to make a platter of fragrant Thai prawn cakes to go with drinks, some comforting slow-cooked lamb shanks with harissa, or a last-minute Christmas cake, The Country Cookbook will bring a taste of the country into your kitchen--and into your life.
Author : Colman Andrews
Publisher : Chronicle Books
Page : 385 pages
File Size : 38,88 MB
Release : 2012-12-21
Category : Cooking
ISBN : 1452124051
The acclaimed food and travel writer brings to life the people, countryside, and delicious food of Ireland in this James Beard Award–winning cookbook. Fast emerging as one of the world’s hottest culinary destinations, Ireland is a country of small farms, artisanal bakers, cheese makers, and butteries. Farm-to-table dining has been practiced here for centuries. Meticulously researched and reported by Saveur magazine founder Colman Andrews, this sumptuous cookbook includes 250 recipes and more than 100 photographs of the pubs, the people, and the emerald Irish countryside taken by award-winning photographer Christopher Hirsheimer. Rich with stories of the food and people who make Ireland a wonderful place to eat, and laced with charming snippets of song, folklore, and poetry, The Country Cooking of Ireland ushers in a new understanding of Irish food.
Author : Valeria Necchio
Publisher : Faber & Faber
Page : 291 pages
File Size : 18,15 MB
Release : 2017-07-04
Category : Cooking
ISBN : 1783351098
Introducing Italy's best kept secret. the cuisine of the Veneto. Food-writer, cook and photographer Valeria Necchio shares the food and flavours at the heart of the Veneto region in North Eastern Italy. Veneto includes lovingly written recipes that capture the spirit of this beautiful and often unexplored region, and Valeria's memories of the people and places that make the Veneto so special. Packed with fresh ingredients and lively flavours, the recipes range from the dramatic black cuttlefish stew, through soups, pastas and risottos, a mouthwatering selection of Italian sweet treats, and sweet and savoury preserves for your pantry to ensure year-round deliciousness.
Author : Darina Allen
Publisher : Penguin USA
Page : 288 pages
File Size : 36,20 MB
Release : 1996
Category : Cooking
ISBN : 9780670865147
Providing an introduction to the art of Irish cookery, a collection of more than 250 traditional recipes includes dishes that range from Watercress Soup to Apple Amble Tart
