The Cucumber Genome


Book Description

This edited book presents the latest research on cucumber, its genetic resources and diversity, tissue culture and genetic transformation, mapping of economic genes and QTLs, whole genome sequencing, comparative genomics, and breeding strategies. The mechanism of sex expression, interspecific hybridization, and cell biology are also described. The book discusses the genome draft of cucumber and the application of genome editing. This book is useful to the students, teachers and scientists in academia and relevant private companies interested in horticulture, genetics, breeding, and related areas.




Plant Breeding Reviews, Volume 44


Book Description

Plant Breeding Reviews presents state-of-the-art reviews on plant genetics and the breeding of all types of crops by both traditional means and molecular methods. Many of the crops widely grown today stem from a very narrow genetic base; understanding and preserving crop genetic resources is vital to the security of food systems worldwide. The emphasis of the series is on methodology, a fundamental understanding of crop genetics, and applications to major crops.




Genetics and Genomics of Cucurbitaceae


Book Description

This book provides an overview of the current state of knowledge of the genetics and genomics of the agriculturally important Cucurbitaceae plant family, which includes crops such as watermelon, melon, cucumber, summer and winter squashes, pumpkins, and gourds. Recent years have resulted in tremendous increases in our knowledge of these species due to large scale genomic and transcriptomic studies and production of draft genomes for the four major species, Citrullus lanatus, Cucumis melo, Cucumis sativus, and Cucurbita spp. This text examines genetic resources and structural and functional genomics for each species group and across species groups. In addition, it explores genomic-informed understanding and commonalities in cucurbit biology with respect to vegetative growth, floral development and sex expression, fruit growth and development, and important fruit quality traits.




Genetics, Genomics and Breeding of Cucurbits


Book Description

The last two decades has been the most exciting period in cucurbit genetic, genomic, and breeding research especially for cucumber, melon, and watermelon. In addition, cucumber became the first cucurbit to be sequenced, after other field crops such as rice, sorghum, soybean, and maize. In thirteen chapters by 34 internationally renowned scientists,




Cucumber Mosaic Virus


Book Description




The Cucumber Genome


Book Description

This edited book presents the latest research on cucumber, its genetic resources and diversity, tissue culture and genetic transformation, mapping of economic genes and QTLs, whole genome sequencing, comparative genomics, and breeding strategies. The mechanism of sex expression, interspecific hybridization, and cell biology are also described. The book discusses the genome draft of cucumber and the application of genome editing. This book is useful to the students, teachers and scientists in academia and relevant private companies interested in horticulture, genetics, breeding, and related areas.




Principles of Plant Genetics and Breeding


Book Description

The revised edition of the bestselling textbook, covering both classical and molecular plant breeding Principles of Plant Genetics and Breeding integrates theory and practice to provide an insightful examination of the fundamental principles and advanced techniques of modern plant breeding. Combining both classical and molecular tools, this comprehensive textbook describes the multidisciplinary strategies used to produce new varieties of crops and plants, particularly in response to the increasing demands to of growing populations. Illustrated chapters cover a wide range of topics, including plant reproductive systems, germplasm for breeding, molecular breeding, the common objectives of plant breeders, marketing and societal issues, and more. Now in its third edition, this essential textbook contains extensively revised content that reflects recent advances and current practices. Substantial updates have been made to its molecular genetics and breeding sections, including discussions of new breeding techniques such as zinc finger nuclease, oligonucleotide directed mutagenesis, RNA-dependent DNA methylation, reverse breeding, genome editing, and others. A new table enables efficient comparison of an expanded list of molecular markers, including Allozyme, RFLPs, RAPD, SSR, ISSR, DAMD, AFLP, SNPs and ESTs. Also, new and updated “Industry Highlights” sections provide examples of the practical application of plant breeding methods to real-world problems. This new edition: Organizes topics to reflect the stages of an actual breeding project Incorporates the most recent technologies in the field, such as CRSPR genome edition and grafting on GM stock Includes numerous illustrations and end-of-chapter self-assessment questions, key references, suggested readings, and links to relevant websites Features a companion website containing additional artwork and instructor resources Principles of Plant Genetics and Breeding offers researchers and professionals an invaluable resource and remains the ideal textbook for advanced undergraduates and graduates in plant science, particularly those studying plant breeding, biotechnology, and genetics.




Transgenic Crops III


Book Description

There has been tremendous progress in the genetic transformation of agricultural crops, and plants resistant to insects, herbicides,and diseases have been produced, field tested and patented. Transgenic Crops III compiles this information on ornamental, aromatic, medicinal and various other crops. It comprises 26 chapters and is divided into two sections. I. Ornamental, Aromatic and Medicinal Plants: Anthurium, Antirrhinum, Artemisia, Begonia, Campanula, carnation, chrysanthemum, Dendrobium, Eustoma, Gentiana, Gerbera, Gladiolus, Hyoscyamus muticus, Hyssopus officinalis, ornamental Ipomoea, Leontopodium alpinum, Nierembergia, Phalaenopsis, Rudbeckia, Tagetes, and Torenia. II. Miscellaneous Plants: Craterostigma plantagineum, Flaveria bidentis, Moricandia Solanum brevidens, and freshwater wetland monocots. The book is of special interest to advanced students, teachers and research workers in the fields of plant breeding, genetics, molecular biology, plant tissue culture and plant biotechnology in general.




The Sea Cucumber Apostichopus japonicus


Book Description

While sea cucumber is one of China's and Asia's most prized seafoods, and aquaculture programs are being developed on a huge commercial scale, Chinese expertise and knowledge in this area has not been well disseminated worldwide. The Sea Cucumber Apostichopus japonicus is the first book to bridge this gap by compiling key information related to hatchery and aquaculture techniques, nutritional and medical values, markets, and trade flow of the number one sea cucumber species. It summarizes the historical and most recent developments in the trade and aquaculture of Apostichopus japonicus, as well as important aspects of its anatomy, population dynamics, reproduction, development, physiology, and biochemistry. With sea cucumber harvest and aquaculture booming worldwide, comprehensive knowledge of China's technological breakthroughs in this rapidly expanding field is key. The Sea Cucumber Apostichopus japonicus is essential to understanding the cultural underpinnings of the insatiable market demands for sea cucumber and what drives sea cucumber trade. It also provides biological information and aquaculture techniques that can be adapted to other species, making it a valuable resource for researchers and practitioners involved in sea cucumber harvesting, aquaculture, and conservation. - Explores the historical and current importance of Apostichopus japonicus in China, Japan, and the two Koreas - Presents innovative production technologies in sea cucumber aquaculture - Provides the latest scientific methods to maximize efficiency and production - Includes important information on the design and operation of farms - Discusses hot topics, current challenges, and future opportunities in aquaculture - Highlights important advances in the study of sea cucumbers at the behavioral, cellular, and molecular levels




Cucumber Economic Values and Its Cultivation and Breeding


Book Description

Cucumber is a well-known and popular vegetable because of its rich nutrient profile and versatile uses in culinary, therapeutic and cosmetic purposes. This book provides information on the plant’s origins, biology, and breeding as well as research on its economic value, utilization, cultivation, and therapeutic benefits.