The Curio Shop


Book Description

For most of us, finding a perfect partner is a trial and error process filled with highs and lows, with hopes and heartache. And too often, the partner we find does not turn out to be our “soul mate.” With approximately half of all marriages ending in divorce, relationship problems disrupt most people’s lives. The Curio Shop weaves a tale of two women’s discoveries about the personal qualities that contribute to strong and healthy relationships and those qualities that destroy intimacy. Our two leading characters, Ceci and Sharon, have mystical experiences such as trances, dreams, déjà vu, reveries, story telling, past-life regressions, and empathic visions. In each of these, they have visions of people in different time periods and cultures. Each vision teaches them about the personal qualities that ensure or destroy true intimacy. Based on what is being revealed to them, they develop a practical guide to relationships (which is embedded within the stories of their lives) that allows readers to recognize strengths and limitations in their own love relationships.




Odd Tales


Book Description

Welcome to a shop filled with strange and eccentric curiosities. Even more strange is the curator who will tell the tales that accompany the odd treasures within. Truly odd tales from an odd fellow for the odd reader.Odd Tales from the Curio Shop is an anthology book where as the reader, you are the customer in an oddities shop. As you enter the shop you meet the strange and eccentric shop keeper played by Brian O'Halloran of Kevin Sith's Clerks fame. As the shop keeper shows you different objects, he tells a back story about each item. The list of creators on this book is a who's who of noted comic creators. Writers include: Gary Reed (Deadworld and Baker Street)Dirk Manning (Twiztid: Haunted High Ons and Tales of Mr. Rhea)Dan Dougherty (Floppy Cop and Touching Evil)Bruce Gerlach (Muck Man and Stoopid Stuff)Kasey Pierce (Pieces of Madness and Norah)Tony Miello (GAPO the Clown and Nightmare Cinemare)the artists: Bill Pulkovski (Star Wars and Gunslingers)Bill Maus (Zombies vs. Cheerleaders and ZEN Intergalactic Ninja) Jay Jacot (Comics Obscura)Bruce Gerlach (Star Wars and Stoopid Stuff)John Marroquin (El Mariachi and Mexica)Tony Miello (Gapo the Clown and Portraits of Poe)Mikey Babinski (She-Hulk and Scarlet Spider)




The Curio Cabinet


Book Description

Enchanted tattoos, slashed tires, and first kisses . . .Peek inside The Curio Cabinet for an assortment of 150 stories, each about fifty words long.Explore all four shelves:In Other WorldsMind-bending fantasy, sci-fi, and horrorLove in MiniatureRomance to savorRhythm & RhymeVibrant poetryCuriosEclectic, unique talesYou'll be delighted with the tiny treasures in The Curio Cabinet.




The Native American Curio Trade in New Mexico


Book Description

Drawing from archival resources and original research and interviews, this book tells the rich and complex story of the Indian curio trade in New Mexico. Starting with the arrival of the railroad in 1880, Pueblo and Navajo artisans collaborated with non-Indian traders and dealers to invent artifacts and souvenirs that had no purpose but to satisfy the growing demand for Native-made objects. From its inception, the curio trade comprised cottage industries, retail spaces, and a vast mail-order trade, selling items ranging from silver and turquoise jewelry, pottery, to handbags and toys. The curio trade had a lasting impact and helped popularize Native American art in the Southwest.




You and I Eat the Same


Book Description

Named one of the Ten Best Books About Food of 2018 by Smithsonian magazine MAD Dispatches: Furthering Our Ideas About Food Good food is the common ground shared by all of us, and immigration is fundamental to good food. In eighteen thoughtful and engaging essays and stories, You and I Eat the Same explores the ways in which cooking and eating connect us across cultural and political borders, making the case that we should think about cuisine as a collective human effort in which we all benefit from the movement of people, ingredients, and ideas. An awful lot of attention is paid to the differences and distinctions between us, especially when it comes to food. But the truth is that food is that rare thing that connects all people, slipping past real and imaginary barriers to unify humanity through deliciousness. Don’t believe it? Read on to discover more about the subtle (and not so subtle) bonds created by the ways we eat. Everybody Wraps Meat in Flatbread: From tacos to dosas to pancakes, bundling meat in an edible wrapper is a global practice. Much Depends on How You Hold Your Fork: A visit with cultural historian Margaret Visser reveals that there are more similarities between cannibalism and haute cuisine than you might think. Fried Chicken Is Common Ground: We all share the pleasure of eating crunchy fried birds. Shouldn’t we share the implications as well? If It Does Well Here, It Belongs Here: Chef René Redzepi champions the culinary value of leaving your comfort zone. There Is No Such Thing as a Nonethnic Restaurant: Exploring the American fascination with “ethnic” restaurants (and whether a nonethnic cuisine even exists). Coffee Saves Lives: Arthur Karuletwa recounts the remarkable path he took from Rwanda to Seattle and back again.




The Green Jade Hand


Book Description

“Exhibition Extraordinary!” So began the poster advertising the professional debut of Simon Grundt, formerly of the Lincoln School for the Feeble-minded. How the police could choose Simon to solve the murder of Casimer Jech, rare bookdealer, is a tale only Harry Stephen Keeler could have chronicled. Before it’s done you’ll meet ex-con Luke McCracken, ’bo Tom Steever, landlady Sadie Hippolyte, inventor Dirk Mattox and his fiancée Iolanthe Silverthorne, and wealthy gad-about-town Oliver Oliver. Not to mention a host of celestials and a gaggle of cops—all of them affected one way or another by the six-fingered green jade hand. A note for the politically correct: this book is decided not. Keep in mind the year in which it was written (1930). It reflects the times.




Homer Henry Hudson's Curio Museum


Book Description

With a nose for adventure and an eye on history, Homer Henry Hudson travels the world for pieces to add to his exhibits at the Curio Museum. Author and illustrator Zack Rock crafts a tale brimming with curiosities, not the least of which is the true identity of the museum's canine caretaker, who, as he reflects on the exotic collection at his paws, becomes inspired to venture out into the unknown once again.




1001 Curious Things


Book Description

For more than one hundred years, tourists and residents alike have flocked to Ye Olde Curiosity Shop, located on Seattle's waterfront. Here a mummy nicknamed Sylvester, a collection of shrunken heads from Ecuador, a two-headed calf, and a mermaid preside over walls and cases crammed with an incredible jumble of souvenirs and trinkets, intermixed with authentic Northwest Coast and Alaskan Eskimo carvings, baskets, blankets, and other artworks. The guestbook records visits by Theodore Roosevelt, Will Rogers, Jack Dempsey, Charlie Chaplin, J. Edgar Hoover, Katherine Hepburn, John Wayne, Sylvester Stallone, and Queen Marie of Rumania, among many others. Ye Olde Curiosity Shop was founded in 1899 by Joseph E. "Daddy" Standley, an Ohio-born curio collector who came to Seattle in the late 1890s during the Yukon gold rush. Although Native American material vied for space with exotica from all corners of the globe, it soon grew to be the mainstay of the shop, which became identified with the whalebones displayed outside and the "piles of old Eskimo relics" within. Also to be found were baskets, moccasins, ivory carving from Alaska, Tlingit spruce root baskets, Haida "jadeite" totem poles, masks, paddles, and other curiosities from the Northwest Coast. Indians from the Olympic Peninsula brought baskets, coming up to the back door of the shop in their canoes. Others, originally from British Columbia but now living on the flats not far from the shop, carved miniature totem poles by the hundreds and full-size poles on commission. Trading companies supplied Indian curios from the Plains, Southwest, and California. An art historian trained in the classic arts of the Northwest Coast, Kate Duncan became interested in the history of the shop when she learned that it had not only been an active participant in Seattle's 1909 Alaska-Yukon-Pacific Exposition but had also been a major source of important Northwest Coast collections in many museums, including, among others, the Royal Ontario Museum, the George G. Heye Collection (now in the Smithsonian's Museum of the American Indian), the Washington State Museum, the Newark Museum, the Portland Art Museum, and the American Museum of Natural History. Granted full access by the present owners - grandson and great-grandson of "Daddy" Standley - to the remarkably complete archives maintained from the time the shop opened, Duncan has provided a fascinating chapter in the history of Seattle, especially in its early years, as well as a significant contribution to the literature on tourist arts and collecting. Kate Duncan, professor of art at Arizona State University, is also the author of Northern Athapaskan Art: A Beadwork Tradition, and coauthor of A Special Gift: The Kutchin Beadwork Tradition and Out of the North: The Subarctic Collection of the Haffenreffer Museum of Anthropology.







Language and Cross-Cultural Communication in Travel and Tourism


Book Description

This new volume illustrates how one of the most rapidly evolving industries in the world—travel and tourism—has transcended its immediate economic concerns and has become a major signifier for cultural patterns and cross-cultural communications. It discusses how the function of language has become the subject of scrutiny in the context of intellectual deliberation vis-à-vis travel and tourism. Drawing on discourse analytics and ethnographic approaches, this volume brings together perspectives from the lived experiences of residents, hosts, and ethnographers to explore the extent to which linguistic and cultural differences are identified, constructed, negotiated, and maintained in tourism encounters.