Author : Pat Chapman
Publisher : Prima Lifestyles
Page : 0 pages
File Size : 26,14 MB
Release : 1994
Category : Cookery, Indic
ISBN : 9781559585668
The founder of the 10,000-member Curry Club--an international organization of curry fans--has uncovered the best Indian recipes available for everything from pre-dinner nibbles to traditional desserts, in this fabulous introduction to Indian cuisine. Color photos. Index.
Author : Dani Redd
Publisher : HarperCollins UK
Page : 348 pages
File Size : 47,51 MB
Release : 2021-12-09
Category : Fiction
ISBN : 0008469121
It’s possible to find home in the most unexpected places...
Author : Pat Chapman
Publisher : Piatkus Books
Page : 192 pages
File Size : 15,97 MB
Release : 1984
Category : Cookery (Curry)
ISBN : 9780861883783
The Curry Club Indian Restaurant Cookbook contains a mouthwatering selection of over 150 restaurant-style curry recipes that can be made at home. Pat Chapman shows you how to achieve that special Indian restaurant flavour in your own kitchen, with minimum effort and maximum enjoyment.
Author : Iqbal Wahhab
Publisher : Bloomsbury Publishing
Page : 672 pages
File Size : 25,33 MB
Release : 2016-05-26
Category : Cooking
ISBN : 1472933060
Anyone who has walked through the doors of The Cinnamon Club Restaurant housed in London's Old Westminster Library building could not help but be impressed by what Iqbal Wahhab and Vivek Singh have created within. In conjunction with two-star Michelin chef Eric Chavot they have created an award-winning cuisine that has revolutionised the traditional view of Indian restaurant food. The Cinnamon Club Cookbook recreates the dishes that have brought the restaurant so much praise since first opening in 2001. All the Cinnamon Club favourites are here as well as recipes for breakfasts and the legendary Cinnamon Club cocktails. This is an Indian cookery book like no other before and seems certain to set the standard for some long time to come.
Author : Pat Chapman
Publisher : Metro Publishing, Limited
Page : 0 pages
File Size : 10,51 MB
Release : 2006
Category : Cookery (Curry)
ISBN : 9781843581598
Indian food is a perennial favorite, and now Pat Chapman has selected the finest dishes from more than a thousand of his favorite restaurants. First come starters, then Tandoori and Tikka dishes. Next are the 16 most popular curries, followed by 16 additional curries from Achari to Thai. The recipes continue, as at a restaurant, with "House Specials," vegetable curries, dhal dishes, rice and breads, chutneys and pickles, and finally Indian desserts. With step-by-step color photos, an AZ of spices, nutritional information, and a menu glossary, The New Curry Biblemore than lives up to its title.
Author : Vivek Singh
Publisher : Penguin
Page : 513 pages
File Size : 40,71 MB
Release : 2020-10-06
Category : Cooking
ISBN : 0744037816
Embark on a global curry adventure! Top chefs and cooks known for their expertise in the curries of India, Pakistan, Sri Lanka, Thailand, the Caribbean - and anywhere with a curry tradition - share their recipes with you. Try Thai jungle curry, chicken adobo, or South African bunny chow. All 200 recipes are authentic and written for the modern cook. Features add a further dimension, introducing you to the key spice combinations and ingredients that define each local cuisine. Break out and explore new boundaries. Or rely on this authentic resource for old favorites. Red-hot results are guaranteed every time!
Author : Suneeta Vaswani
Publisher :
Page : 0 pages
File Size : 49,45 MB
Release : 2007
Category : Cooking
ISBN : 9780778801702
Within this volume are 350 user-friendly recipes from all over India, a country whose diverse cultures and religions are reflected in its cuisine. The recipes include background information and are designed to educate cooks in order to make them more comfortable with Indian food.
Author : Pat Chapman
Publisher : Piatkus Books
Page : 192 pages
File Size : 45,53 MB
Release : 1991-01
Category : Cookery (Curry)
ISBN : 9780861888689
Author : Anupy Singla
Publisher : Agate Publishing
Page : 138 pages
File Size : 14,24 MB
Release : 2010-09-01
Category : Cooking
ISBN : 1572846704
This unique guide to preparing Indian food using classic slow-cooker techniques features more than 50 recipes, beautifully illustrated with full-color photography throughout. These great recipes take advantage of the slow cooker's ability to keep food moist through its long cooking cycle, letting readers create dishes with far less oil and saturated fat than in traditional recipes. Anupy Singla shows the busy, harried family that cooking healthy is simple and that cooking Indian is just a matter of understanding a few key spices. Her "Indian Spices 101" chapter introduces readers to the mainstay spices of an Indian kitchen, as well as how to store, prepare, and combine them in different ways. Among her 50 recipes are all the classics — specialties like dal, palak paneer, and gobi aloo — and also dishes like butter chicken, keema, and much more. The result is a terrific introduction to making healthful, flavorful Indian food using the simplicity and convenience of the slow cooker.
Author : P. Chapman
Publisher :
Page : 208 pages
File Size : 18,64 MB
Release : 1998-11
Category : Cookery (Curry)
ISBN : 9780340685624
