The Publishers Weekly
Author :
Publisher :
Page : 2180 pages
File Size : 45,20 MB
Release : 1917
Category : American literature
ISBN :
Author :
Publisher :
Page : 2180 pages
File Size : 45,20 MB
Release : 1917
Category : American literature
ISBN :
Author :
Publisher :
Page : 404 pages
File Size : 33,26 MB
Release : 1916
Category : Alcohol
ISBN :
Author : St. Louis Public Library
Publisher :
Page : 474 pages
File Size : 32,53 MB
Release : 1918
Category :
ISBN :
"Teachers' bulletin", vol. 4- issued as part of v. 23, no. 9-
Author : National Research Council
Publisher : National Academies Press
Page : 478 pages
File Size : 32,22 MB
Release : 1981-02-01
Category : Social Science
ISBN : 0309031494
Author :
Publisher :
Page : 1078 pages
File Size : 27,97 MB
Release : 1965
Category : American literature
ISBN :
Author : St. Louis Public Library
Publisher :
Page : 938 pages
File Size : 34,44 MB
Release : 1918
Category :
ISBN :
Author : Marion E. Potter
Publisher :
Page : 1202 pages
File Size : 28,50 MB
Release : 1912
Category : American literature
ISBN :
Author : W. J. Rorabaugh
Publisher : Oxford University Press
Page : 145 pages
File Size : 38,96 MB
Release : 2018
Category : History
ISBN : 0190689935
Americans have always been a hard-drinking people, but from 1920 to 1933 the country went dry. After decades of pressure from rural Protestants such as the hatchet-wielding Carry A. Nation and organizations such as the Women's Christian Temperance Union and Anti-Saloon League, the states ratified the Eighteenth Amendment to the Constitution. Bolstered by the Volstead Act, this amendment made Prohibition law: alcohol could no longer be produced, imported, transported, or sold. This bizarre episode is often humorously recalled, frequently satirized, and usually condemned. The more interesting questions, however, are how and why Prohibition came about, how Prohibition worked (and failed to work), and how Prohibition gave way to strict governmental regulation of alcohol. This book answers these questions, presenting a brief and elegant overview of the Prohibition era and its legacy. During the 1920s alcohol prices rose, quality declined, and consumption dropped. The black market thrived, filling the pockets of mobsters and bootleggers. Since beer was too bulky to hide and largely disappeared, drinkers sipped cocktails made with moonshine or poor-grade imported liquor. The all-male saloon gave way to the speakeasy, where together men and women drank, smoked, and danced to jazz. After the onset of the Great Depression, support for Prohibition collapsed because of the rise in gangster violence and the need for revenue at local, state, and federal levels. As public opinion turned, Franklin Delano Roosevelt promised to repeal Prohibition in 1932. The legalization of beer came in April 1933, followed by the Twenty-first Amendment's repeal of the Eighteenth that December. State alcohol control boards soon adopted strong regulations, and their legacies continue to influence American drinking habits. Soon after, Bill Wilson and Dr. Bob Smith founded Alcoholics Anonymous (AA). The alcohol problem had shifted from being a moral issue during the nineteenth century to a social, cultural, and political one during the campaign for Prohibition, and finally, to a therapeutic one involving individuals. As drinking returned to pre-Prohibition levels, a Neo-Prohibition emerged, led by groups such as Mothers against Drunk Driving, and ultimately resulted in a higher legal drinking age and other legislative measures. With his unparalleled expertise regarding American drinking patterns, W. J. Rorabaugh provides an accessible synthesis of one of the most important topics in US history, a topic that remains relevant today amidst rising concerns over binge-drinking and alcohol culture on college campuses.
Author : Scott C. Martin
Publisher : SAGE Publications
Page : 1674 pages
File Size : 43,14 MB
Release : 2014-12-16
Category : Reference
ISBN : 1483331083
Alcohol consumption goes to the very roots of nearly all human societies. Different countries and regions have become associated with different sorts of alcohol, for instance, the “beer culture” of Germany, the “wine culture” of France, Japan and saki, Russia and vodka, the Caribbean and rum, or the “moonshine culture” of Appalachia. Wine is used in religious rituals, and toasts are used to seal business deals or to celebrate marriages and state dinners. However, our relation with alcohol is one of love/hate. We also regulate it and tax it, we pass laws about when and where it’s appropriate, we crack down severely on drunk driving, and the United States and other countries tried the failed “Noble Experiment” of Prohibition. While there are many encyclopedias on alcohol, nearly all approach it as a substance of abuse, taking a clinical, medical perspective (alcohol, alcoholism, and treatment). The SAGE Encyclopedia of Alcohol examines the history of alcohol worldwide and goes beyond the historical lens to examine alcohol as a cultural and social phenomenon, as well—both for good and for ill—from the earliest days of humankind.
Author :
Publisher :
Page : 652 pages
File Size : 11,28 MB
Release : 1911
Category : Prohibition
ISBN :