The Delights of Delicate Eating
Author : Elizabeth Robins Pennell
Publisher :
Page : pages
File Size : 43,52 MB
Release : 1901
Category : Gastronomy
ISBN :
Author : Elizabeth Robins Pennell
Publisher :
Page : pages
File Size : 43,52 MB
Release : 1901
Category : Gastronomy
ISBN :
Author : Elizabeth Robins Pennell
Publisher : University of Illinois Press
Page : 302 pages
File Size : 14,94 MB
Release : 2000
Category : Cooking
ISBN : 9780252069208
A collection of the culinary essays the author wrote for London's Pall Mall Gazette. It shows that a woman could practice cooking as an art, preparing a complete aesthetic experience that combined exquisite flavors with a beautiful table, a soothing room, and lively conversation.
Author : Elizabeth Robins 1855-1936 Pennell
Publisher : Franklin Classics
Page : 266 pages
File Size : 13,48 MB
Release : 2018-10-14
Category :
ISBN : 9780343059439
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Elizabeth Robins Pennell
Publisher : Nabu Press
Page : 268 pages
File Size : 33,22 MB
Release : 2014-03
Category :
ISBN : 9781295829286
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Author : Elizabeth Robins 1855-1936 Pennell
Publisher : Scholar's Choice
Page : 268 pages
File Size : 13,7 MB
Release : 2015-02-14
Category :
ISBN : 9781298006660
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Emanuel Swedenborg
Publisher :
Page : 462 pages
File Size : 42,84 MB
Release : 1841
Category : Marriage
ISBN :
Author : Andrew F. Smith
Publisher : Oxford University Press
Page : 736 pages
File Size : 18,17 MB
Release : 2007-05-01
Category : Cooking
ISBN : 0199885761
Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, the Oxford Companion to American Food and Drink provides a concise, authoritative, and exuberant look at this modern American obsession. Ideal for the food scholar and food enthusiast alike, it is equally appetizing for anyone fascinated by Americana, capturing our culture and history through what we love most--food! Building on the highly praised and deliciously browseable two-volume compendium the Oxford Encyclopedia of Food and Drink in America, this new work serves up everything you could ever want to know about American consumables and their impact on popular culture and the culinary world. Within its pages for example, we learn that Lifesavers candy owes its success to the canny marketing idea of placing the original flavor, mint, next to cash registers at bars. Patrons who bought them to mask the smell of alcohol on their breath before heading home soon found they were just as tasty sober and the company began producing other flavors. Edited by Andrew Smith, a writer and lecturer on culinary history, the Companion serves up more than just trivia however, including hundreds of entries on fast food, celebrity chefs, fish, sandwiches, regional and ethnic cuisine, food science, and historical food traditions. It also dispels a few commonly held myths. Veganism, isn't simply the practice of a few "hippies," but is in fact wide-spread among elite athletic circles. Many of the top competitors in the Ironman and Ultramarathon events go even further, avoiding all animal products by following a strictly vegan diet. Anyone hungering to know what our nation has been cooking and eating for the last three centuries should own the Oxford Companion to American Food and Drink.
Author : John Brindley
Publisher :
Page : 116 pages
File Size : 12,21 MB
Release : 1862
Category :
ISBN :
Author :
Publisher :
Page : 392 pages
File Size : 44,91 MB
Release : 1920
Category : Occupations
ISBN :
Author : Harry Leon Wilson
Publisher :
Page : 532 pages
File Size : 15,23 MB
Release : 1902
Category : Inheritance and succession
ISBN :