The Development of a Survey to Measure Dietary Habits and Physical Activity Among U.S. College Students During the COVID-19 Pandemic


Book Description

On 11 March 2020, the World Health Organization (WHO) declared the global outbreak of the novel coronavirus disease (COVID-19) (World Health Organization [WHO], 2020). Lockdown measures were enforced all over the world to prevent the further spread of the virus. This stressful event has impacted all aspects of daily life-from the way we socialize and communicate to how we learn and work. One segment of the population, college students, has been affected just like the rest of the world. The time spent in college is recognized as a critical period where young adults begin to form lifelong habits. Studies have shown that prior to the pandemic, physical inactivity and poor dietary habits are common among college students. Compliance with lockdown regulations may have caused students to modify their physical activity behaviors and dietary habits. However, research about these topics among this special population is limited during the pandemic. Therefore, the purpose of this project is to develop a survey that will explore how the COVID-19 pandemic has impacted college students' dietary behaviors and physical activity patterns in the western region of the United States.







Behavioral Changes Amidst COVID-19 Among CSUSM MPH Students


Book Description

COVID-19 has created lasting impacts on our society as well as on our health. The goal of this capstone was to identify what effects, if any, COVID-19 had on the eating behaviors and physical activity of CSUSM's Masters of Public Health (MPH) students. This capstone also aimed to determine the acceptability of a brief intervention consisting of the distribution of health information materials that were focused on eating and physical activity habits. This mixed-method research study was guided by the health belief model, which was utilized to identify any barriers that students may have faced during COVID-19. Data was collected from MPH students. Participants received health materials, and our team conducted two surveys in order to determine the impact of the COVID-19 pandemic. A paired sample t-test was used to analyze the data collected from our participants. These findings demonstrated that the MPH students' eating habits and physical activity levels were negatively impacted by the pandemic. It is important that future research continues to explore the effects of COVID-19 and its influence on the health of all communities, including student populations.










The Impact of Social Support on the Physical Activity and Eating Habits of International College Students


Book Description

Introduction. International students in the United States have nearly doubled in number over the last decade and now account for more than five percent of all college students. Upon moving to the US, many students adopt unhealthy dietary and physical activity behaviors, perhaps related to a lack of familiarity and social support. This cross-sectional study assessed the impact of social support on international college students' dietary and physical activity behaviors. Methods. International students (n = 318) enrolled in one of five public universities in a Midwest state completed a comprehensive survey assessing self-reported eating habits, physical activity behaviors, and perceived social support, using the Social Support for Eating Habits and Exercise scales, the Starting the Conversation (STC) scale, and the International Physical Activity Questionnaire. Comparisons were made to explore the impact of perceived social support on international students' dietary and physical activity behaviors. Results. Region of origin and family's social support for discouraging healthy eating habits both significant predictors of poor eating habits. For every one unit increase of family social support that discouraged healthy eating habits (ranging from 5 to 25), there was a 0.14 unit increase in the STC scale (ranging from 8 to 24, wherein higher numbers represent less healthy diets). Additionally, region of origin, academic level, and friends' social support for exercise were each significant predictors of physical activity behaviors. Friends' support for exercise was positively associated with higher total physical activity Metabolic Equivalents of Task (MET) counts; for every one unit increase of friends' social support for exercise (i.e., ranging from 5 to 50), there was an 81.1 METs-minutes/week increase in total physical activity MET count. Friends' social support for exercise was a significant predictor of participants' physical activity levels (i.e., inactive, minimally active, and health enhancing physical activity "HEPA"), with increasing support associated with higher likelihood of HEPA compared to inactivity. Discussion. Transitioning to the United States may have negative impacts on international students' dietary and physical activity behaviors. We found that international students' unhealthy eating habits increased when their families discouraged healthy eating habits. Additionally, we found that increased levels of friends' social support for exercise was associated with increased physical activity MET counts and physical activity levels. As university administrators and wellness programs continue to explore interventions promoting positive health behaviors among international students, they should consider including elements that focus specifically on friendship social support as a motivating factor for increasing physical activity behaviors as well as including family members to increase social support for healthy eating habits.




The Effects of the COVID-19 Outbreak on Food Supply, Dietary Patterns, Nutrition and Health: Volume 1


Book Description

The COVID-19 coronavirus outbreak has affected populations across the world. In a short time we were exposed to a critical situation, faced with numerous medical, social and economic challenges. While the medical community has focused on developing successful diagnostic and medical treatments, many countries.




Changes in Eating Habits Among Eating Competent and Non-eating Competent College Students During the COVID-19 Pandemic


Book Description

Recent studies have illuminated changes related to dietary quality and eating behaviors that U.S. university students experienced during global coronavirus lockdowns. Limited qualitative research has been published on this topic. This study aimed to describe eating- and drinking-related behavior changes reported by U.S. undergraduate students during the COVID-19 pandemic using the theoretical framework of Eating Competence (EC). This was a secondary analysis of data collected from an online survey administered from October through December 2020 to undergraduate students. The original survey consisted of previously validated and/or published instruments, including the Satter Eating Competence Inventory (ecSI 2.0TM). Using a direct content analysis approach, this study coded respondents’ answers to two open-ended questions regarding eating and drinking habits. Codes were written and classified deductively under the four domains of Eating Competence: Eating Attitudes, Food Acceptance, Internal Regulation, and Contextual Skills. Other codes were developed inductively to represent responses that did not fit within these domains. Respondents were categorized as EC or not EC based on their ecSI 2.0TM scores. 1,529 responses were analyzed. The eating context changed for many respondents, who widely reported eating and being at home more often during the pandemic, regardless of EC status. Many EC respondents discussed leaning into the changes in context and structure by trying more foods, cooking more often, and listening to their body’s hunger cues. Non-EC respondents frequently discussed how changes in their routine and lack of structure had resulted in a struggle to eat regularly, expressed concerns with weight, and were intentionally restricting their intake. Changes related to the eating context and contextual skills, as well as underlying stress, were primary drivers of the changes in eating habits that respondents experienced during the pandemic. This study highlights the benefit of qualitative analysis for expanding our understanding of theoretical frameworks like Eating Competence. Supplementary Files: 1) Code book, which includes the parent and sub-codes, a description of when the codes were applied, and examples of code applications. 2) Code tree, which visually represents some of the relationships between codes.




The Active Australia Survey


Book Description

This manual is designed to provide an overview of a survey that could be used to measure participation in leisure-time physical activity and assess the response to information extolling the benefits of increased activity for good health. Contains copy of survey and instructions for interviewing and implementation and more.




Examining Physical Activity Behaviors and Psychometric Beliefs of College Students Before and After the COVID-19 Shutdown


Book Description

Objectives: The purpose of this study was to examine PA behaviors, social support and self-efficacy for PA, Rosenberg self-esteem, and perceptions of body weight before and after the COVID-19 shutdown (March 15, 2020) among the college demographic. Participants: 311 college students from a four-year, comprehensive, southeastern university in the United States were included in the study from December 1, 2020 until March 5, 2021. Methods: Surveys were conducted via Qualtrics, an online survey system, and consisted of approximately 40 items, including demographic information, PA behaviors, social support and exercise, self-esteem, self-efficacy to exercise, and perceptions of body weight and self-image. Additionally, the questionnaires included pre-screening questions related to age, enrollment at a southeastern university, COVID-19 results, and contact tracing associated with COVID-19. Results: Dependent (paired samples) t-tests suggested that all measured variables were significantly higher before the COVID-19 shutdown occurred (prior to March 15, 2020) than after the shutdown: vigorous PA (M= 2.57; M= 2.00; p=