The Diet Denominator


Book Description

The key to weight loss is good nutrition and the key to good nutrition is education. Many newer diet plans educate the reader about dieting and good nutrition, but come across as overly scientific and lack a true system for following the plan. The Diet Denominator includes a unique, easy-to-use food evaluation tool that will help you select foods that are energy lean. You will fill up on fewer calories, select smarter foods that you still enjoy, and fell less hungry. The tool is based on volumetrics, a well-tested and proven theory. Volumetric diet plans require knowledgeable food choices that are energy lean, many of which make you feel full and thus help you to eat less. The tool is easy for anyone to apply at home, at the grocery store, and even at fast-food restaurants.




Liquid Protein Diets


Book Description




General Bible Knowledge


Book Description

Item One: Bishop W. J. Duncan holds a Doctorate from Northwest University, of London England. Item Two: Bishop W. J. Duncan holds a Doctorate from London Bible College of Applied Science & Arts, London, England. Item Three: Bishop W. J. Duncan holds a Doctorate from Grace Bible College of Niles, Ohio. Item Four: Bishop W. J. Duncan holds a Doctorate of Philosophy, from the International Bible College of Grace and Truth. Richmond, Indiana Bishop W. J. Duncan is a Registered Author having written several Books such as: General Bible Knowledge Textbook The Study Textbook on Typology The Fundamental Doctrines of Salvation Textbook The Twelve Mysteries of God Textbook The Introduction to Hermeneutics Textbook The Power of Religion The Syntax and Mold of Bible Prophecy The Seven Aspects of the Church Hermeneutics on Salvation The Mystery of the Godhead The Aspects of Prayer Abba Father The Judgment in the House of God The Rapture of the Church Hermeneutics of The Bible Textbook Homiletics (the art of Preaching) Biblical Perspectives (Third Year Volume) The Synodical Subjects in the World Forum The First Historic Calendar What About Same Sex Marriage/Another Look At Religion Bishop W. J. Duncan is the author of over Seven hundred volumes of Audio Tapes, CDs, and DVDs. This is equal to continuous-lectures that would take three months and five days of continuous listening without taking a break for 24/7 on different subjects, quoting scripture 90 percent of the time; and He has taught many clock hours on every book of the Bible in the subject of Hermeneutics. He is the designer of Several Bible Charts such as: The Twelve Mysteries of God The Threefold Manifestation of The Godhead The History of the Middle East The Development of the Christian Church through the Ages The Times of The Gentiles Gods Equation The Biblical Millenniums The Creation of The Worlds The Names of God General Bible Knowledge Chart The Seven Aspects of the Church The Seven Son ships of Christ What is the Foundation of Your Religion? One God Manifested as Father, Son, And Holy Ghost




Food Regulation


Book Description

Featuring case studies and discussion questions, this textbook – with revisions addressing significant changes to US food law – offers accessible coverage appropriate to a wide audience of students and professionals. Overviews the federal statutes, regulations, and regulatory agencies concerned with food regulation and introduces students to the case law and statutory scheme of food regulation Focuses updated content on the 2011 FDA Food Safety Modernization Act (FSMA), the biggest change to US food law since the 1930s Contains over 20% new material, particularly a rewritten import law chapter and revisions related to food safety regulation, health claims, and food defense Features case studies and discussion questions about application of law, policy questions, and emerging issues




Sustainable Swine Nutrition


Book Description

Sustainable Swine Nutrition As climate change continues to have a significant impact on the modern world, it is crucial to find alternative sources of energy and nutrients for swine production. The development of optimal feeding revolves around a multitude of considerations—genetic variations in the pig, variability, availability, and stability of nutrients in feed ingredients, interactions among nutrients and non-nutritive factors, voluntary feed intake, physical (& social) environment of pigs, and more. Establishing the ideal network of factors will only grow in importance as humans assess the methods for our own food networks. Sustainable Swine Nutrition is a comprehensive book on swine nutrition, covering some fundamental aspects of nutrition—namely digestive physiology, water, protein or amino acids, lipids, carbohydrates, energy metabolism, vitamins, minerals, and nutrition and immunology. Providing the most up-to-date information on each of these areas, a major emphasis of this second edition is on recent developments and current advances in the field, with a focus on pertinent issues linked with energy and nutrients. In doing so, the book highlights topics and issues that can contribute to the ultimate goal of successful and sustainable swine production. Sustainable Swine Nutrition readers will also find: Environmentally friendly, optimal feeding strategies for successful and sustainable swine production Recent developments, such as alternative feedstuffs, feed additives, and bioavailability Expanded treatment and new chapters on swine physiology, energy and protein, technology, and more Sustainable Swine Nutrition, Second Edition, is an ideal resource for livestock scientists and industry professionals involved in all aspects of pork production.




The Whole Family Guide to Natural Asthma Relief


Book Description

Introduces an approach to treating asthma and allergies without drugs or chemicals, describing supplement and herbal recommendations, dietary and lifestyle tips, exercise techniques, and advice on eliminating allergens from one's environment.




Principles in Microbiome Engineering


Book Description

Principles in Microbiome Engineering Provides an overview of the techniques and applications insight into the complex composition and interactions of microbiomes Microbiomes, the communities of microorganisms that inhabit specific ecosystems or organisms, can be engineered to modify the structure of microbiota and reestablish ecological balance. In recent years, a better understanding of microbial composition and host-microbe interactions has led to the development of new applications for improving human health and increasing agricultural productivity and quality. Principles in Microbiome Engineering introduces readers to the tools and applications involved in manipulating the composition of a microbial community to improve the function of an eco-system. Covering a range of key topics, this up-to-date volume discusses current research in areas such as microbiome-based therapeutics for human diseases, crop plant breeding, animal husbandry, soil engineering, food and beverage applications, and more. Divided into three sections, the text first describes the critical roles of systems biology, synthetic biology, computer modelling, and machine learning in microbiome engineering. Next, the volume explores various state-of-the-art applications, including cancer immunotherapy and prevention of diseases associated with the human microbiome, followed by a concluding section offering perspectives on the future of microbiome engineering and potential applications. Introduces a variety of applications of microbiome engineering in the fields of medicine, agriculture, and food and beverage products Presents current research into the complex interactions and relationships between microbiomes and biotic and abiotic elements of their environments Examines the use of technologies such as Artificial Intelligence (AI), Machine Learning (ML), and Big Data analytics to advance understanding of microbiomes Discusses the engineering of microbiomes to address human health conditions such as neuro psychiatric disorders and autoimmune and inflammatory diseases Edited and authored by leading researchers in the rapidly evolving field, Principles in Microbiome Engineering is an essential resource for biotechnologists, biochemists, microbiologists, pharmacologists, and practitioners working in the biotechnology and pharmaceutical industries.




District Nutrition Profiles: A quick guide


Book Description

India is home to millions of undernourished children; however, little is known about the extent of undernutrition and its multiple determinants at the district level. POSHAN has generated District Nutrition Profiles (DNPs) for the 640 districts of India, with the aim of creating awareness, facilitating evidence-based discussions, and mobilizing action for nutrition at the district level. These 4 page profiles present a snapshot of the state of nutrition and its multiple determinants in each district. They were conceptualized to enable local leaders and civil society to understand what it takes to effectively tackle undernutrition in their communities. Data on the nutritional status of children in India is often only available at the national and state levels, with very little data present at the district level. So, this series is a step towards bridging this knowledge gap.




Poverty and Global Recession in Southeast Asia


Book Description

This book started with an objective to understand the impact of high inflation on poverty and food security in Southeast Asia. However, the global economy moved quickly into recession in 2008. Anticipating that the impact of global recession would be more severe than that of high inflation in Southeast Asia, we re-focused the title of the book to Poverty, Food, and Global Recession in Southeast Asia. By early 2010, people were already optimistic that the global recession was over or would be over soon. However, the evidence was mounting that the poor had suffered and were still suffering from the current global crisis, even if the richer individuals may have recovered. Therefore, an important question arises, Is the crisis really over for the poor? This then became the sub-title of this book. This book aims to contribute a better understanding on poverty and food security in Southeast Asia during the recent global recession considering both recent developments and the previous major crisis of 1997-98.




Food Webs and Biodiversity


Book Description

Food webs have now been addressed in empirical and theoretical research for more than 50 years. Yet, even elementary foundational issues are still hotly debated. One difficulty is that a multitude of processes need to be taken into account to understand the patterns found empirically in the structure of food webs and communities. Food Webs and Biodiversity develops a fresh, comprehensive perspective on food webs. Mechanistic explanations for several known macroecological patterns are derived from a few fundamental concepts, which are quantitatively linked to field-observables. An argument is developed that food webs will often be the key to understanding patterns of biodiversity at community level. Key Features: Predicts generic characteristics of ecological communities in invasion-extirpation equilibrium. Generalizes the theory of competition to food webs with arbitrary topologies. Presents a new, testable quantitative theory for the mechanisms determining species richness in food webs, and other new results. Written by an internationally respected expert in the field. With global warming and other pressures on ecosystems rising, understanding and protecting biodiversity is a cause of international concern. This highly topical book will be of interest to a wide ranging audience, including not only graduate students and practitioners in community and conservation ecology but also the complex-systems research community as well as mathematicians and physicists interested in the theory of networks. "This is a comprehensive work outlining a large array of very novel and potentially game-changing ideas in food web ecology." —Ken Haste Andersen, Technical University of Denmark "I believe that this will be a landmark book in community ecology ... it presents a well-established and consistent mathematical theory of food-webs. It is testable in many ways and the author finds remarkable agreements between predictions and reality." —Géza Meszéna, Eötvös University, Budapest