Author : Fred Brown
Publisher :
Page : 0 pages
File Size : 13,57 MB
Release : 2001-09-29
Category : Cooking
ISBN : 9781563525476
Readers can take a little of the Dillard house to their kitchen -- delicious, clost-to-the-earth cooking flavored by the geography and the people of the Southern Appalachian Mountains. Revised and expanded.
Author : Bill Hufnagle
Publisher : Rowman & Littlefield
Page : 243 pages
File Size : 19,34 MB
Release : 2009
Category : Cooking
ISBN : 1599216930
Author : Crescent Dragonwagon
Publisher : Workman Publishing
Page : 420 pages
File Size : 28,52 MB
Release : 1992-01-01
Category : Cooking
ISBN : 9780894807510
Gathers recipes for soups that feature chicken, fish, vegetables, and fruits, and includes suggestions for breads, muffins, and salads
Author : Eric Werner
Publisher : Ten Speed Press
Page : 258 pages
File Size : 42,46 MB
Release : 2020-03-24
Category : Cooking
ISBN : 039958238X
Anyone can learn to cook outside over a fire with this dazzling guide to setting up an outdoor kitchen, featuring practical tips and 80 recipes from the award-winning chef of Hartwood in Tulum, Mexico. Chef Eric Werner cooks nearly every dish served at Hartwood over wood fire, without gas or electricity, and when he's not at the restaurant, he's making delicious meals for his family, grilled in his own backyard outdoor kitchen. In this book, Werner shares the secrets to and recipes for simple, unrestricted, foolproof outdoor cooking in a way that reimagines the way you cook at home. Whether you already have a grill or have never cooked outdoors before, The Outdoor Kitchen provides all the tools and inspiration you need. Featuring step-by-step blueprints for constructing your own outdoor kitchen plus variations and modifications for store-bought grills, this handbook shows you how to build a high heat quickly and achieve a perfect sear. The recipes range from grilled meats, fish, and vegetables to marinades, quick pickles, cocktails, and desserts, including: · Grilled Lamb Chops and Burnt Cherries · Rib Eye for One with Onion Jam · Salmon and Almond-Tarragon Salsa Verde · Grilled & Pickled Zucchini · Grilled Romaine with Smoked Fish Dressing · Burnt Strawberry Ice Cream Whether you're cooking for yourself or your family on a weeknight or entertaining guests on the weekend, all the recipes are straightforward, with just a few ingredients and simple methods, for dishes that emphasize fresh flavor and the magic of wood-fired cooking.
Author : Jillian Harris
Publisher : Penguin
Page : 665 pages
File Size : 39,10 MB
Release : 2019-10-01
Category : Cooking
ISBN : 0735234310
TV host and lifestyle influencer Jillian Harris and registered dietitian Tori Wesszer invite you into their world full of family, food, and casual celebrations. Living a stone's throw from each other, cousins Jillian and Tori grew up in a tight-knit family and were brought up like sisters. Fraiche Food, Full Hearts offers a peek into their lives and the recipes that have fed their families through the years. Instilled with a love of cooking at an early age by their granny, the kitchen is a place of fond memories and everyday home cooked meals. Like most families, their celebrations revolve around food--from birthdays, Valentine's Day, and Mother's Day to Thanksgiving, Christmas, and New Year's Eve. Fraiche Food, Full Hearts includes over 100 heart-warming recipes--from breakfasts, soups, salads, veggies, sides, and mains to snacks, appetizers, drinks, and desserts--for everyday meals, along with celebration menus and ideas for casual gatherings with family and friends. Gorgeously designed with dreamy full-colour photography throughout, the recipes also incorporate vegan, vegetarian, and gluten-free options. You'll find dishes like West Coast Eggs Benny, Vanilla Cherry Scones, Harvest Kale Salad, Squash Risotto with Fried Sage, Granny's Beet Rolls, Cedar-Plank Salmon Burgers, Veggie Stew with Dumplings, Cherry Sweetheart Slab Pie, and Naked Coconut Cake.
Author : John Batchelor
Publisher : John F. Blair, Publisher
Page : 345 pages
File Size : 13,69 MB
Release : 2012-10
Category : Cooking
ISBN : 9780895875822
Profiles of 40 well-established and up-and-coming chefs from the mountains of NC.
Author : Elizabeth Heiskell
Publisher : Houghton Mifflin
Page : 259 pages
File Size : 15,35 MB
Release : 2021-05-04
Category : Cooking
ISBN : 0358248094
Everyday recipes with Southern flair and big flavors, from author and TODAY show contributor Elizabeth Heiskell Elizabeth Heiskell brings her signature Southern flair to her latest book, Come On Over! With warmth and charm, Heiskell shares her go-to recipes for any occasion. Her chapters include Weekdays, Party Days, School Days, Summer Days, Beach Days, Game Days, Diet Days, Cheat Days, and Delta Days. In Weekdays, she shares her recipe for The Good Chicken and her Farro and Salmon Bowls, both of which stand up against the rigorous scrutiny of her three daughters. Diet Days includes humorous, tongue-in-cheek recipes like Fat Lady Soup and the Bone Broth recipe that had her local butchers concerned. Game Days includes tailgate favorites, School Days has lunches that can withstand backpack jumbling, and Party Days shows exactly how to impress a house full of guests and avoid pre-party panic. Every page is imbued with Heiskell's bubbly personality and spirit, and the recipes are designed to be easy and fuss-free--and guaranteed to please. Come On Over! will inspire anyone looking to cook every day of the week!
Author : Fred W. Sauceman
Publisher : Food and the American South
Page : 92 pages
File Size : 38,50 MB
Release : 2017
Category : Cooking
ISBN : 9780881466270
Fresh hams cook slowly for eight hours over hickory wood as smoke drifts through Bullock's Hollow in Northeast Tennessee. It's a smell both ancient and alluring. The technique is as old as cooking itself. Gas and electricity play no part. Wood, fire, and smoke are the elements. Pressures to modernize are constant, but labor-intensive tradition prevails at Ridgewood Barbecue near Bluff City. The restaurant has been located at the same spot since 1948, and it has been owned and operated by the Proffitt family all that time. The Proffitts of Ridgewood: An Appalachian Family's Life in Barbecue, by Fred W. Sauceman, tells a story of persistence, respect for tradition, and loyalty to the land. The enterprising Grace Proffitt opened a beer joint in that once lonely hollow, but four years later, the county went dry, forcing Grace and her husband Jim to seek out another means to raise their two little boys, Larry and Terry. Grace and Jim chose barbecue. They designed their own pits. And they created a sauce that only two people know how to make today. Now in its third generation of family ownership, Ridgewood is a barbecue restaurant run by a pharmacist and his daughter, a registered nurse. Despite its secluded location, the parking lot is constantly full. Diners from all over the world seek out hickory-smoked ham, tomato-based sauce, blue cheese dressing, and swigs of sweet tea. This book tells the story of those remarkable products and the hard-working Appalachian family who created them.
Author : Betsy Carter
Publisher : Grand Central Publishing
Page : 336 pages
File Size : 31,22 MB
Release : 2020-08-04
Category : Fiction
ISBN : 1538763907
When an elusive Southern stranger arrives in 1960s New Rochelle, three generations of women are forever changed. When the heart finds its home, anything is possible. Geraldine, Emilia Mae, and Alice Wingo couldn't be more different from each other. Geraldine is a fiery beauty, turning heads while running the local bakery with her devoted husband, Earle-but she never quite takes to motherhood. Her daughter, Emilia Mae, spends her life chasing her mother's affection and goes looking for love in all the wrong places. So when she gives birth to her own daughter, Alice-the girl with the quick laugh and music running through her veins-she vows to do things differently. Then, Dillard Fox, a handsome stranger with a Southern drawl sails into town, bringing with him a gentle warmth that draws in all three of the Wingo women. Emilia Mae, never thinking she'd find true love, builds the kind of happy life with Dillard that neither of them ever expected. Geraldine slowly learns to be kinder to her difficult daughter, and young Alice may have found the father figure she always wanted. But everyone has their secrets, and the one that Dillard has been carrying all of these years threatens to upend their idyllic family. Over the course of their lives, these three women navigate their relationships with each other and the changing world around them. Filled with Carter's characteristic wit, this charming, wise novel is a paean to love-any way you can find it.
Author : Office for Intellectual Freedom (OIF)
Publisher : American Library Association
Page : 359 pages
File Size : 44,30 MB
Release : 2015-07-01
Category : Language Arts & Disciplines
ISBN : 0838913253
Collecting several key documents and policy statements, this supplement to the ninth edition of the Intellectual Freedom Manual traces a history of ALA’s commitment to fighting censorship. An introductory essay by Judith Krug and Candace Morgan, updated by OIF Director Barbara Jones, sketches out an overview of ALA policy on intellectual freedom. An important resource, this volume includes documents which discuss such foundational issues as The Library Bill of RightsProtecting the freedom to readALA’s Code of EthicsHow to respond to challenges and concerns about library resourcesMinors and internet activityMeeting rooms, bulletin boards, and exhibitsCopyrightPrivacy, including the retention of library usage records
