Book Description
Persons includes more than 250 recipes from Alaska's famous mountain Cajun restaurant. Restaurant featured on Food Network and in New York Times.
Author : Bob Persons
Publisher : Alaska Northwest Books
Page : 175 pages
File Size : 38,13 MB
Release : 2006
Category : Cooking
ISBN : 0882406191
Persons includes more than 250 recipes from Alaska's famous mountain Cajun restaurant. Restaurant featured on Food Network and in New York Times.
Author :
Publisher :
Page : 171 pages
File Size : 41,92 MB
Release : 2010
Category :
ISBN : 9781578334919
Author : Bob Persons
Publisher :
Page : 90 pages
File Size : 24,73 MB
Release : 1987*
Category : Cooking
ISBN :
Author : Alaska Northwest Books
Publisher : Graphic Arts Books
Page : 364 pages
File Size : 45,39 MB
Release : 2011-07-31
Category : Cooking
ISBN : 0882409573
Compiled by the editors of Alaska Northwest Books, The Alaska Homegrown Cookbook contains the best recipes from dozens of Alaska Northwest cookbooks published over the past forty years. It includes appetizers, salads and soups, native fruits and vegetables, baking and desserts, beef, poultry and of course, seafood. In addition there is a section on recipes for wild game as well as side dishes, and even beverages such as Alaska Cranberry Tea. Here are over 200 of the best recipes from the Last Frontier with an introduction by Alaskan chef, Kirsten Dixon. Illustrated with line drawings and black and white photos. A must have for Native Alaskans and visitors alike.
Author : Erin Byers Murray
Publisher : St. Martin's Press
Page : 365 pages
File Size : 14,99 MB
Release : 2011-10-11
Category : Biography & Autobiography
ISBN : 1429989092
Bill Buford's Heat meets Phoebe Damrosch's Service Included in this unique blend of personal narrative, food miscellany, and history In March of 2009, Erin Byers Murray ditched her pampered city girl lifestyle and convinced the rowdy and mostly male crew at Island Creek Oysters in Duxbury, Massachusetts, to let a completely unprepared, aquaculture-illiterate food and lifestyle writer work for them for a year to learn the business of oysters. The result is Shucked—part love letter, part memoir and part documentary about the world's most beloved bivalves. Providing an in-depth look at the work that goes into getting oysters from farm to table, Shucked shows Erin's fullcircle journey through the modern day oyster farming process and tells a dynamic story about the people who grow our food, and the cutting-edge community of weathered New England oyster farmers who are defying convention and looking ahead. The narrative also interweaves Erin's personal story—the tale of how a technology-obsessed workaholic learns to slow life down a little bit and starts to enjoy getting her hands dirty (and cold). This is a book for oyster lovers everywhere, but also a great read for locavores and foodies in general.
Author : Kim Sunée
Publisher : The Countryman Press
Page : 514 pages
File Size : 28,74 MB
Release : 2017-11-07
Category : Cooking
ISBN : 1682681157
Accessible Korean cooking with a modern twist. The backbone of Korean cuisine, jang, has a flavor not found anywhere else in the world. The cuisine’s combination of savory,sweet, salty, and spicy flavors makes it uniquely delicious, yet there are few resources for those who wish to enjoy it at home. Until now. These recipes, packed with Korean flavors and cooking techniques, will open the door for readers unfamiliar with the cuisine. Who can resist dishes such as: Traditional and Modern Bulgogi Kimchi-Bacon Mac and Cheese Silky Sweet Potato Noodles (Japchae) Plus kimchis, sauces, teas, sweets, soju cocktails, and more Beautifully photographed, with tips for building a Korean pantry, drink pairings (from soju to microbrews), and menu ideas, Everyday Korean is the ultimate guide to one of the world’s most unique and delicious cuisines.
Author : Duncan Gilchrist
Publisher :
Page : 176 pages
File Size : 10,56 MB
Release : 1984
Category : Big game hunting
ISBN : 9780933126442
Author :
Publisher :
Page : 764 pages
File Size : 45,69 MB
Release : 2005
Category : American literature
ISBN :
Author : Bruce Sterling
Publisher : Tredition Classics
Page : 314 pages
File Size : 17,96 MB
Release : 2013-02
Category : Computer crimes
ISBN : 9783849523244
This book (hardcover) is part of the TREDITION CLASSICS. It contains classical literature works from over two thousand years. Most of these titles have been out of print and off the bookstore shelves for decades. The book series is intended to preserve the cultural legacy and to promote the timeless works of classical literature. Readers of a TREDITION CLASSICS book support the mission to save many of the amazing works of world literature from oblivion. With this series, tredition intends to make thousands of international literature classics available in printed format again - worldwide.
Author :
Publisher :
Page : 1228 pages
File Size : 30,20 MB
Release : 2006
Category : Food industry and trade
ISBN :