The Drinking Water Handbook, Second Edition


Book Description

When you open the tap to fill your glass with drinking water, you expect the water to be of good quality. But is the water from your tap really safe? The second edition of an industry-wide bestseller, The Drinking Water Handbook explains the many processes employed to make water safe to drink. Starting at the source, it evaluates the quality control of drinking water through treatment and distribution to the tap, and its use and reuse by the consumer. What’s in Your Glass of Water? Engaging and accessible, the handbook covers important concepts and regulations and identifies current problems with the water supply. In addition to the traditional physical, chemical, and microbiological parameters that affect water quality, it discusses trihalomethanes, Cryptosporidium, viruses, carcinogens, pharmaceuticals and personal care products (PPCPs), and other pollutants. Solutions for Safer Drinking Water The book also addresses the challenges faced by practitioners striving to provide the best drinking water quality to the consumer. It outlines techniques and technologies for monitoring and water treatment, from preliminary screening to filtration and disinfection, as well as advanced processes for specialized water problems. Recognizing the importance of protecting water infrastructure, the authors include a comprehensive chapter on security requirements for waterworks. This user-friendly handbook puts technical information about drinking water in the hands of the general public, sanitary and public works engineers, public health administrators, water treatment operators, and students. Thoroughly updated to reflect current science and technologies, it takes a close look at what can be found in many tap water supplies and the measures taken to ensure the health and well-being of consumers. What’s New in this Edition Updates to every chapter, reflecting advances in the field Expanded material on sick water related to PPCPs Discussion of the latest treatment technologies Coverage of individual contaminants Current regulations related to drinking water




Handbook of Drinking Water Quality


Book Description

"Well-written and informative." --Richard Lewis, Lewis Information Systems "This [book] combines information which could possibly haverequired as many as four reference sources in the past." --Steven C. Messer In its first edition, John De Zuane's popular reference drewwide praise for being an insightful theoretical resource. Now, inthe second edition of Handbook of Drinking Water Quality, DeZuane builds on that legacy with the same practical and conceptualemphases, adding a wealth of new information that providesimmediate access to the data and guidelines needed to * understand the impact of drinking water parameters on publichealth * help build and operate water supply facilities * conduct reliable drinking water sampling, monitoring, andanalytical evaluation * implement potability standards from the source to the treatmentfacility, to storage, to the tap * write new standards and expand/modify existing standards asquickly as needed Preventing contamination of drinking water requires amultidisciplinary perspective, one that incorporates elements ofbacteriology, chemistry, physics, engineering, public health,preventive medicine, and control and evaluation management. In aconcise, easy-to-use format, Handbook of Drinking WaterQuality, Second Edition, describes * Data and guidelines from the World Health Organization and theEuropean Community used to develop drinking water standards * U.S. drinking water standards--their physical, chemical,microbiological, and radionuclide parameters and monitoringrequirements * EPA-approved analytical methods and the most effectivetreatment technologies for each contaminant * Critical concepts of water quality control as applied in watertreatment in conventional or chemical treatment plants * Disinfection and fluoridation requirements * Common problems with water distribution systems, including deadends, sediments, bacterial growth, insufficient pressure, and mainbreaks To keep pace with recent breakthroughs in scientific research,water analysis, and program implementation and monitoring, thisSecond Edition features expanded and updated informationon * All drinking water regulations issued since the previousedition in 1990 * Current drinking water standards adopted by the EuropeanCommunity * Lead poisoning, radon, and Cryptosporidium * Compulsory water treatment for lead and copper * Coliform Rule compliance (disinfection and filtration) * Trihalomethane reduction with ozonation As a quick reference, handbook, and technical manual Handbookof Drinking Water Quality, Second Edition, is an essentialvolume for engineers, water supply and treatment personnel,environmental scientists, public health officials, or anyoneresponsible for assuring the safety of drinking water.




Handbook of Water Purity and Quality


Book Description

This work provides those involved in water purification research and administration with a comprehensive resource of methods for analyzing water to assure its safety from contaminants, both natural and human caused. The book first provides an overview of major water-related issues in developing and developed countries, followed by a review of issues of sampling for water analysis, regulatory considerations and forensics in water quality and purity investigations. The subsequent chapters cover microbial as well chemical contaminations from inorganic compounds, radionuclides, volatile and semi-volatile compounds, disinfectants, herbicides, and pharmaceuticals, including endocrine disruptors, as well as potential terrorist-related contamination. The last chapter describes the Grainger prize-winning filter that can remove arsenic from water sources and sufficiently protect the health of a large number of people. - Covers the scope of water contamination problems on a worldwide scale - Provides a rich source of methods for analyzing water to assure its safety from natural and deliberate contaminants - Describes the filter that won the $1 million Grainger prize and thereby highlighting an important approach to remediation




Handbook of Public Water Systems


Book Description

Public water systems deliver high-quality water to the public. They also present a vast array of problems, from pollution monitoring and control to the fundamentals of hydraulics and pipe fitting.




Drinking Water


Book Description

An in-depth look at the changing approaches that environmentalists, governments, and the open market have taken to water through the lens of world history. When we turn on the tap or twist open a tall plastic bottle, we probably don’t give a second thought about where our drinking water comes from. But how it gets from the ground to the glass is far more convoluted than we might think. In this revised edition of Drinking Water, Duke University professor and environmental policy expert James Salzman shows how drinking water highlights the most pressing issues of our time. He adds eye-opening, contemporary examples about our relationship to and consumption of water, and a new chapter about the atrocities that occurred in Flint, Michigan. Provocative, insightful, and engaging, Drinking Water shows just how complex a simple glass of water can be. “A surprising, delightful, fact-filled book.” —Jared Diamond, Pulitzer Prize–winning author of Guns, Germs, and Steel “Instead of buying your next twelve-pack of bottled water, buy this fascinating account of all the people who spent their lives making sure you’d have clean, safe drinking water every time you turned on the tap.” —Bill McKibben, author of Earth: Making a Life on a Tough New Planet “Drinking Water effortlessly guides us through a fascinating world we never consider. Even for people who think they know water, there is a surprise on almost every page.” —Charles Fishman, bestselling author of The Big Thirst and The Wal-Mart Effect “Salzman puts a needed spotlight on an often overlooked but critical social, economic, and political resource.” —Publishers Weekly




Drinking Water Quality


Book Description

This textbook provides a comprehensive review of the problems associated with the supply of drinking water in the developed world. Since the first edition of this book was published, water companies and regulators have been presented with numerous new challenges - global warming has seriously affected water supplies and water quality; advances in chemical and microbial analysis have revealed many new contaminants in water that were previously undetectable; and recent terrorist attacks have demonstrated how vulnerable water supplies are to contamination or disruption. This new edition includes an overview of the current and emerging problems, with potential solutions. It has been completely updated, and includes the WHO Revised Drinking Water Guidelines. An ideal textbook for courses in environmental science, hydrology, environmental health and environmental engineering; it also provides an authoritative reference for practitioners and professionals in the water supply industry.




Toxic Cyanobacteria in Water


Book Description

Cyanobacterial toxins are among the hazardous substances most widely found in water. They occur naturally, but concentrations hazardous to human health are usually due to human activity. Therefore, to protect human health, managing lakes, reservoirs and rivers to prevent cyanobacterial blooms is critical. This second edition of Toxic Cyanobacteria in Water presents the current state of knowledge on the occurrence of cyanobacteria and cyanotoxins as well as their impacts on health through water-related exposure pathways, chiefly drinking-water and recreational activity. It provides scientific and technical background information to support hazard identification, assessment and prioritisation of the risks posed by cyanotoxins, and it outlines approaches for their management at each step of the water-use system. It sets out key practical considerations for developing management strategies, implementing efficient measures and designing monitoring programmes. This enables stakeholders to evaluate whether there is a health risk from toxic cyanobacteria and to mitigate it with appropriate measures. This book is intended for those working on toxic cyanobacteria with a specific focus on public health protection. It intends to empower professionals from different disciplines to communicate and cooperate for sustainable management of toxic cyanobacteria, including public health workers, ecologists, academics, and catchment and waterbody managers. Ingrid Chorus headed the department for Drinking-Water and Swimming-Pool Hygiene at the German Environment Agency. Martin Welker is a limnologist and microbiologist, currently with bioMérieux in Lyon, France.




Don't Drink the Water (without Reading this Book)


Book Description

Includes information you need to make intelligent decisions about the safety and treatment of your water.




AWWA Water Operator Field Guide


Book Description

Only now available in one convenient place, this guide provides charts, graphics, formulas, and definitions used daily. Compiled from many sources, it is conveniently organized for use by water operators and design operators.




Chemistry of Water Treatment, Second Edition


Book Description

This second edition demonstrates how chemistry influences the design of water treatment plants and how it should influence the design. Historically, water treatment plants have been designed from hydraulic considerations with little regard to chemical aspects. The many chemical reactions used for removal of pollutants from water simply cannot be forced to occur within current designs. This book re-examines this traditional approach in light of today's water quality and treatment. Will current water treatment processes be sufficient to meet future demands or will new processes have to be devised? Chemistry of Water Treatment assesses the chemical and physical efficacies of current processes to meet the demands of the Safe Drinking water Act, providing expert information to persons responsible for the production of potable water into the next century.