The Original Cat Bible


Book Description

The ultimate comprehensive resource for cat lovers from the editors of Cat Fancy magazine—packed with dazzling photography. The most complete and authoritative book of its kind, The Original Cat Bible delves deeply into all things feline, from the domestication of cats and their anatomy and genetics, to practical advice on pet health, to folklore and fun facts. Learn about: A detailed history of the modern cat (including the noble big cats of the wild) Cat welfare and rescue of stray and feral cats The feline’s place in world religions and folklore Cats in literature, art, popular culture through the ages, and social media The development of cat breeds and the genetics of purebred cats Body types, coat types, colors, and patterns A guide to choosing and caring for a pet cat, including advice on catproofing and supplies Expansive coverage of every recognized cat breed in the world, with contributions from expert guest authors Sarah Hartwell and Lorraine Shelton Thorough information on feline health with special veterinary chapters by Dr. Arnold Plotnick




The CBD Bible


Book Description

Treat pain safely, relieve stress, and learn the science behind CBD and THC with this guide from a doctor, researcher, and leading expert in cannabis medicine. What is the difference between CBD and THC? What is the difference between over the counter CBD oils and medical cannabis oils? What is the science? Does it actually work, and what for? We are in the middle of a medical revolution regarding the cannabis plant and its uses. Medical cannabis has gained notice for treating serious illnesses when drugs fail, CBD oil has become incredibly popular as a wellness product, with hundreds of brands flying off the high street shelves. However, there is still confusion around the plant, what it can do and how to make use of it for both wellness, self care and treating medical conditions. American board certified doctor and international expert in CBD, cannabis, and natural medicine, Dr. Dani Gordon has written The CBD Bible to explain how CBD and medical cannabis can be used to safely treat pain, alleviate stress, and create a deeper sense of well being. With guidance on dosing, sourcing, different products, and much more, this is a must-have book for those ready to take the next step in their journey to overall wellbeing.




The Dysphagia Diet Bible


Book Description

Dysphagia is a medical term that refers to the inability to ingest. A multitude of factors can contribute to its occurrence, including neurological conditions (such as Parkinson's disease or stroke), structural issues (such as strictures or tumors), or muscular disorders. Symptoms may encompass the sensation of food becoming lodged in the esophagus or chest, coughing or choking during meals, or experiencing discomfort while swallowing. The treatment is contingent upon the underlying cause and may involve dietary modifications, dysphagia therapy, or medical interventions. Dysphagia is a medical term that refers to the inability to ingest. A multitude of factors can contribute to its occurrence, including neurological conditions (such as Parkinson's disease or stroke), structural issues (such as strictures or tumors), or muscular disorders. Symptoms may encompass the sensation of food becoming lodged in the esophagus or chest, coughing or choking during meals, or experiencing discomfort while swallowing. The treatment is contingent upon the underlying cause and may involve dietary modifications, dysphagia therapy, or medical interventions. Diet management is crucial for individuals with dysphagia for several reasons: - Safety: Proper dietary modifications can help prevent choking or aspiration (food entering the airway), which can lead to pneumonia or other serious complications. - Nutritional Adequacy: Adapting the diet ensures that individuals receive the necessary nutrients, as swallowing difficulties may limit food choices. - Improved Quality of Life: A well-managed diet can enhance the enjoyment of meals and social interactions, reducing the stress associated with eating. - Swallowing Efficiency: Certain food textures (e.g., pureed or thickened liquids) can make swallowing easier and more effective, minimizing discomfort and improving swallowing function. - Preventing Malnutrition and Dehydration: Careful dietary planning helps avoid malnutrition and dehydration, which are common risks for individuals with dysphagia. Overall, diet management tailored to the individual's specific needs is an essential component of dysphagia treatment and care.




A Short History of the American Stomach


Book Description

Traces the history of food and the ethics of eating in America from the Puritans to the present day, discussing such topics as colonial epicures, diet gurus of the nineteenth century, and the current production of bio-engineered foods.




Krause's Food & the Nutrition Care Process


Book Description

The most respected nutrition text for more than 50 years, Krause's Food & the Nutrition Care Process delivers comprehensive and up-to-date information from respected educators and practitioners in the field. The latest recommendations of the Dietary Guidelines for Americans 2010, new and expanded chapters, and a large variety of tables, boxes, and pathophysiology algorithms provide need-to-know information with ease, making this text perfect for use in class or everyday practice. Clear, logical organization details each step of complete nutritional care from assessment to therapy. UNIQUE! Pathophysiology algorithms clarify the illness process and to ensure more effective care. New Directions boxes reflect the latest research in emerging areas in nutrition therapy. Focus On boxes provide additional detail on key chapter concepts. Clinical Insight boxes and Clinical Scenarios with detailed Sample Nutrition Diagnosis statements help ensure the most accurate and effective interventions in practice. Key terms listed at the beginning of each chapter and bolded within the text provide quick access to important nutrition terminology. More than 1,000 self-assessment questions on a companion Evolve website reinforce key textbook content. Reorganized table of contents reinforces the Nutrition Care Process structure endorsed by the American Dietetic Association (ADA). New recommendations reflect a comprehensive approach to diet and nutrition that incorporates the Dietary Guidelines for Americans 2010, the MyPyramid food guide, and the Eating Well with Canada's Food Guide recommendations. MNT for Thyroid Disorders chapter details important nutrition considerations for managing thyroid disorders. New calcium and vitamin D Dietary Recommended Intakes (DRIs) improve monitoring of nutrient intake. Expanded Nutrition in Aging chapter includes assessment and nutritional care guidelines for the growing elderly patient population. Growth grids for children detail proper patient nutrition during infancy and early childhood. Extensively revised MNT for Food Allergies chapter highlights the importance of food allergy management in clinical nutrition therapy. Updated appendices enhance assessment accuracy with the latest laboratory findings and normal values.




Mosby's Textbook for Long-Term Care Nursing Assistants - E-Book


Book Description

**Selected for Doody's Core Titles® 2024 with "Essential Purchase" designation in Long Term Care** Gain the knowledge and skills you need to provide safe, compassionate long-term care! Mosby's Textbook for Long-Term Care Nursing Assistants, 9th Edition prepares you to succeed as a professional caregiver for residents in long-term care settings. More than 100 step-by-step procedures include clear instructions for performing skills such as bedmaking, measuring vital signs, and collecting specimens. Not only does the book cover the functions and limitations of the nursing assistant's role, but its delegation guidelines outline the information you need to collect from the nurse and care plan before performing and then documenting a procedure. Written by Clare Kostelnick, an experienced nurse and instructor, this text also helps you prepare for success on the Nursing Assistant certification exam. - Concise long-term care content is presented at a 6th-grade reading level to make understanding easier for readers of all levels and abilities. - More than 100 procedures are divided into pre-procedure, procedure, and post-procedure sections for easier learning, and a NATCEP® icon indicates skills that are covered in certification exams. - Color illustrations and photographs depict key ideas, concepts, and procedure steps. - Featured boxes highlight principles of care with Teamwork and Time Management, Quality of Life, Residents with Dementia, Time to Reflect, Promoting Safety and Comfort, Focus on Rehabilitation, Focus on Communication, and Delegation Guidelines. - Procedure icons in the headings identify content for which a related procedure is included. - Play icons in the Procedure boxes alert you to related video clips on the Evolve website. - Key Terms and Key Abbreviations at the beginning of each chapter introduce important words and commonly used abbreviations, and a separate glossary for each is included at the end of the book. - Chapter Review Questions help you evaluate your comprehension. - Review Question Answers are included at end of the text to allow for self-evaluation. - NEW! Updated photographs and illustrations show the latest equipment and supplies used in caring for long-term care residents. - NEW! Basic Emergency Care chapter has new, vital information on controlling bleeding and the Stop the Bleed program, as well as a description of equipment used in medical emergencies. - NEW! Preventing Infection chapter includes updates on PPE and changes to procedures related to COVID-19. - NEW! Mental Health Problems chapter adds information on dealing with individuals experiencing emotional pain and suicide prevention, as well as expanded information on types of depression. - NEW! Nutrition chapter adds new information on residents experiencing dysphagia, including current guidelines from the International Dysphagia Diet Standardisation Initiative (IDDSI).







Functional Foods in Cancer Prevention and Therapy


Book Description

Functional Foods in Cancer Prevention and Therapy presents the wide range of functional foods associated with the prevention and treatment of cancer. In recent decades, researchers have made progress in our understanding of the association between functional food and cancer, especially as it relates to cancer treatment and prevention. Specifically, substantial evidence from epidemiological, clinical and laboratory studies show that various food components may alter cancer risk, the prognosis after cancer onset, and the quality of life after cancer treatment. The book documents the therapeutic roles of well-known functional foods and explains their role in cancer therapy. The book presents complex cancer patterns and evidence of the effective ways to control cancers with the use of functional foods. This book will serve as informative reference for researchers focused on the role of food in cancer prevention and physicians and clinicians involved in cancer treatment.




Fundamentals of Foods, Nutrition and Diet Therapy


Book Description

This Book Has Consistently Been Used By Students Studying The First Course In Food Science And Nutrition. In Several Universities, Diet Therapy Topics Have Been Added In The Curricula Of This Course. Therefore, Diet Therapy Has Been Added In This Revision, With A Hope Of Meeting The Changing Needs Of The Readers In This Area.The Revised Edition Incorporates Various Other Subjects, Which Are More Or Less Related To The Useful Subjects, Like Nursing, Education, Art, Social Sciences, Home Science, Medical And Paramedical Sciences, Agriculture, Community Health, Environmental Health And Pediatrics Etc.The Book Is Intended To Be An Ideal Textbook Encompassing The Following Aspects: * Introduction To The Study Of Nutrition * Nutrients And Energy * Foods * Meal Planning And Management * Diet TherapyVarious Modifications Have Been Done Along With Clear Illustrations, Chartsand Tables For A Visualised Practical Knowledge.Every Chapter Is Presented In A Beautiful Style With An Understandable Approach. Abbreviations Of All Terms Are Given. Glossary Is Also Available At The End For Clear Understanding.Appendices, Food Exchange Lists, Recommended Dietary Allowances For Indians And Food Composition Tables Have Also Been Included.So Many Other Useful Informations Are Given, Regarding The Food And Dietary Habits According To The Age And Height Of Males/Females.We Hope This Textbook Would Fulfil The Goal Of Serving The Cause In An Appropriate Manner Nutrition For A Disease-Free Society.




Index Medicus


Book Description

Vols. for 1963- include as pt. 2 of the Jan. issue: Medical subject headings.