Frontier Rebels: The Fight for Independence in the American West, 1765-1776


Book Description

The untold story of the “Black Boys,” a rebellion on the American frontier in 1765 that sparked the American Revolution. In 1763, the Seven Years’ War ended in a spectacular victory for the British. The French army agreed to leave North America, but many Native Americans, fearing that the British Empire would expand onto their lands and conquer them, refused to lay down their weapons. Under the leadership of a shrewd Ottawa warrior named Pontiac, they kept fighting for their freedom, capturing several British forts and devastating many of the westernmost colonial settlements. The British, battered from the costly war, needed to stop the violent attacks on their borderlands. Peace with Pontiac was their only option—if they could convince him to negotiate. Enter George Croghan, a wily trader-turned-diplomat with close ties to Native Americans. Under the wary eye of the British commander-in-chief, Croghan organized one of the largest peace offerings ever assembled and began a daring voyage into the interior of North America in search of Pontiac. Meanwhile, a ragtag group of frontiersmen set about stopping this peace deal in its tracks. Furious at the Empire for capitulating to Native groups, whom they considered their sworn enemies, and suspicious of Croghan’s intentions, these colonists turned Native American tactics of warfare on the British Empire. Dressing as Native Americans and smearing their faces in charcoal, these frontiersmen, known as the Black Boys, launched targeted assaults to destroy Croghan’s peace offering before it could be delivered. The outcome of these interwoven struggles would determine whose independence would prevail on the American frontier—whether freedom would be defined by the British, Native Americans, or colonial settlers. Drawing on largely forgotten manuscript sources from archives across North America, Patrick Spero recasts the familiar narrative of the American Revolution, moving the action from the Eastern Seaboard to the treacherous western frontier. In spellbinding detail, Frontier Rebels reveals an often-overlooked truth: the West played a crucial role in igniting the flame of American independence.




André Michaux in North America


Book Description

Journals and letters, translated from the original French, bring Michaux’s work to modern readers and scientists Known to today’s biologists primarily as the “Michx.” at the end of more than 700 plant names, André Michaux was an intrepid French naturalist. Under the directive of King Louis XVI, he was commissioned to search out and grow new, rare, and never-before-described plant species and ship them back to his homeland in order to improve French forestry, agriculture, and horticulture. He made major botanical discoveries and published them in his two landmark books, Histoire des chênes de l’Amérique (1801), a compendium of all oak species recognized from eastern North America, and Flora Boreali-Americana (1803), the first account of all plants known in eastern North America. Straddling the fields of documentary editing, history of the early republic, history of science, botany, and American studies, André Michaux in North America: Journals and Letters, 1785–1797 is the first complete English edition of Michaux’s American journals. This copiously annotated translation includes important excerpts from his little-known correspondence as well as a substantial introduction situating Michaux and his work in the larger scientific context of the day. To carry out his mission, Michaux traveled from the Bahamas to Hudson Bay and west to the Mississippi River on nine separate journeys, all indicated on a finely rendered, color-coded map in this volume. His writings detail the many hardships—debilitating disease, robberies, dangerous wild animals, even shipwreck—that Michaux endured on the North American frontier and on his return home. But they also convey the soaring joys of exploration in a new world where nature still reigned supreme, a paradise of plants never before known to Western science. The thrill of discovery drove Michaux ever onward, even ultimately to his untimely death in 1802 on the remote island of Madagascar.




"Realms of Gold"


Book Description

This volume is a catalog of the rich & extensive collection of maps in the Library of the American Philosophical Soc. (APS) in Philadelphia. it contains information on some 1,750 printed maps, over 1,000 manuscript maps, 136 atlases, two globes, & one model. Murphy Smith began this project in 1985 shortly after he retired from his long career as Associate Librarian of the Society, when Librarian Edward C. Carter II named him Andrew W. Mellon Sr. Research Fellow. Smith came to be recognized as one of the most knowledgeable & helpful historical RCRA librarians in the country. Illustrations.




French Philosophy in the Twentieth Century


Book Description

A clear and comprehensive account of the history of French philosophy in the twentieth century.










Condorcet


Book Description

Condorcet (1743–1794) was the last of the great eighteenth-century French philosophes and one of the most fervent américanistes of his time. A friend of Franklin, Jefferson, and Paine and a member of the American Philosophical Society, he was well informed and enthusiastic about the American Revolution. Condorcet’s writings on the American Revolution, the Federal Constitution, and the new political culture emerging in the United States constitute milestones in the history of French political thought and of French attitudes toward the United States. These remarkable texts, however, have not been available in modern editions or translations. This book presents first or new translations of all of Condorcet’s major writings on the United States, including an essay on the impact of the American Revolution on Europe; a commentary on the Federal Constitution, the first such commentary to be published in the Old World; and his Eulogy of Franklin, in which Condorcet paints a vivid picture of his recently deceased friend as the archetype of the new American man: self-made, practical, talented but modest, tolerant and free of prejudice—the embodiment of reason, common sense, and the liberal values of the Enlightenment.




A Taste of History Cookbook


Book Description

The delicious, informative, and entertaining cookbook tie-in to PBS's Emmy Award-winning series A Taste of History. A TASTE OF HISTORY COOKBOOK provides a fascinating look into 18th and 19th century American history. Featuring over 150 elegant and approachable recipes featured in the Taste of History television series, paired with elegantly styled food photography, readers will want to recreate these dishes in their modern-day kitchens. Woven throughout the recipes are fascinating history lessons that introduce the people, places, and events that shaped our unique American democracy and cuisine. For instance, did you know that tofu has been a part of our culture's diet for centuries? Ben Franklin sung its praises in a letter written in 1770! With recipes like West Indies Pepperpot Soup, which was served to George Washington's troops to nourish them during the long winter at Valley Forge to Cornmeal Fried Oysters, the greatest staple of the 18th century diet to Boston's eponymous Boston Cream Pie, A TASTE OF HISTORY COOKBOOK is a must-have for both cookbook and history enthusiasts alike.