› › The East European Market For U S Soybeans And Products Classic Reprint

History of Soybeans and Soyfoods in Africa (1857-2009): Extensively Annotated Bibliography and Sourcebook

Author : William Shurtleff, Akiko Aoyagi

Publisher : Soyinfo Center

Page : 731 pages

File Size : 46,61 MB

Release : 2009-09-06

Category : Cooking

ISBN : 192891425X

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Book Description

This book won the prestigious Oberly Award for the best bibliography in the agricultural or natural sciences in 2009 It contains 2,336 references. Begins with a chronology of soy in Africa from 1857 to 2009. This is a book about the history of soybeans and soyfoods in Africa, Algeria, Angola, Benin, Botswana, Burkina Faso, Burundi, Cameroon, Cape Verde, Central African Republic, Chad, Comoro Islands, Comoros, Congo Republic, Congo, Democratic Republic of (DRC), Democratic Republic of the Congo (DRC), Cote d'Ivoire, Ivory Coast, Djibouti, Egypt, Equatorial Guinea, Eritrea, Ethiopia, Gabon, Gambia, Ghana, Guinea-Bissau, Guinea, Kenya, Lesotho, Liberia, Libya, Madagascar, Malawi, Mali, Mauritania, Mauritius, Morocco, Mozambique, Namibia, Nigeria, Niger, Reunion, Rhodesia, Rwanda, Senegal, Seychelles, Sierra Leone, Somalia, South Africa, Sao Tome and Principe, Sudan, Swaziland, Tanzania, Togo, Tunisia, Uganda, Zaire, Zambia, and Zimbabwe. Contains a full-page color map of soy in Africa, plus 25 historical illustrations and photos, many color.





History of Soybeans and Soyfoods in Germany (1712-2016), 2nd ed.

Author : William Shurtleff; Akiko Aoyagi

Publisher : Soyinfo Center

Page : 1794 pages

File Size : 29,55 MB

Release : 2016-07-12

Category :

ISBN : 192891487X

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Book Description

The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 338 photographs and illustrations, many old and rare, many recent in color. Free of charge in digital PDF format on Google Books.



Dissertation Abstracts International

Author :

Publisher :

Page : 1770 pages

File Size : 20,34 MB

Release : 1978-11

Category : Dissertations, Academic

ISBN :

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Book Description

Abstracts of dissertations available on microfilm or as xerographic reproductions.



History of Soybeans and Soyfoods in Michigan (1853-2021)

Author : William Shurtleff; Akiko Aoyagi

Publisher : Soyinfo Center

Page : 1217 pages

File Size : 33,82 MB

Release : 2021-09-19

Category : Reference

ISBN : 1948436515

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Book Description

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 211 photographs and illustrations - mostly color. Free of charge in digital PDF format.







History of Soybeans and Soyfoods in Austria and Switzerland (1781-2015)

Author : William Shurtleff; Akiko Aoyagi

Publisher : Soyinfo Center

Page : 705 pages

File Size : 31,73 MB

Release : 2015-07-05

Category : Reference

ISBN : 1928914772

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Book Description

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index, 128 photographs and illustrations - mostly color. Free of charge in digital format on Google Books.



History of Azuki Beans Worldwide (300 BCE to 2021)

Author : William Shurtleff; Akiko Aoyagi

Publisher : Soyinfo Center

Page : 668 pages

File Size : 50,44 MB

Release : 2021-10-18

Category : Reference

ISBN : 194843654X

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Book Description

One of the world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 104 photographs and illustrations - mostly color. Free of charge in digital PDF format.



The Great Divergence

Author : Kenneth Pomeranz

Publisher : Princeton University Press

Page : 404 pages

File Size : 27,60 MB

Release : 2021-04-13

Category : Business & Economics

ISBN : 0691217181

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Book Description

A landmark comparative history of Europe and China that examines why the Industrial Revolution emerged in the West The Great Divergence sheds light on one of the great questions of history: Why did sustained industrial growth begin in Northwest Europe? Historian Kenneth Pomeranz shows that as recently as 1750, life expectancy, consumption, and product and factor markets were comparable in Europe and East Asia. Moreover, key regions in China and Japan were no worse off ecologically than those in Western Europe, with each region facing corresponding shortages of land-intensive products. Pomeranz’s comparative lens reveals the two critical factors resulting in Europe's nineteenth-century divergence—the fortunate location of coal and access to trade with the New World. As East Asia’s economy stagnated, Europe narrowly escaped the same fate largely due to favorable resource stocks from underground and overseas. This Princeton Classics edition includes a preface from the author and makes a powerful historical work available to new readers.