The EatingWell® Diet: Introducing the University-Tested VTrim Weight-Loss Program


Book Description

A science-based plan that brings together cutting-edge, university-tested weight-loss strategies with delicious, quick, and easy recipes. "Almost everyone knows the truth: to lose the weight, we need to eat less and move more," says weight-management pioneer Jean Harvey-Berino. "This book is about the missing link: how to do it." Harvey-Berino believes that permanent weight loss only happens by changing everyday behaviors: replacing old, unhealthy habits with new ones. And clinical research proves her right: participants in her behaviorally based VTrim™ Weight Management Program lost an average of 21 pounds in 6 months—more than double that of an online commercial weight-loss program. In a unique collaboration, The EatingWell Diet brings you the tools that helped "VTrimmers" succeed—including goal-setting, self-tracking, and controlling eating "triggers"—along with wisdom and recipes from the creative cooks and nutrition experts at the nation's premier magazine of food and health. More than just a sensible way to lose weight, it's a workbook for a healthy way of life.







Handbook of Obesity


Book Description

With rates of obesity soaring to epidemic proportions, this reference strives to unearth new treatment regimens and pharmaceuticals for the prevention and treatment of obesity. Offering the latest recommendations and research from the most respected leaders in the field, the Second Edition compiles the most noteworthy studies on the evaluation and




Mushroom Cultivation Technology


Book Description

The book deals with all practical aspects of cultivation technology of four commonly grown mushroom viz. oyster, paddy straw, button and milky mushroom. The cultivation technologies illustrated are suited to tropical and sub-tropical conditions that are very easy to adopt and economically viable. Methods to distinguish edible and poisonous mushrooms are well depicted. The historical events of mushroom cultivation and recent developments are recorded in a chronological order and concise manner. An exhaustive list of edible, non-edible and poisonous fungal species is an important compilation which can serve as a check list of mushroom flora. Further, description of selected wild edible mushrooms and preparation of compost from spent mushroom beds are the unique additions. Most of the information are presented in a bound format of “Mushroom Cultivation�, a newly offered optional course for 3rd year B.Sc. (Ag.). Hence emphasis in this book is two-fold: to acquaint students and all the beginners with mushroom culture and to appraise the people with the importance and multiprong use of mushroom.




Tuttle Pocket Korean Dictionary


Book Description

It's never a good idea to be overly-relient on technology while traveling! Look up words quickly and easily with this great Korean dictionary. Intended for use by tourists, students, and business people traveling to Korea Tuttle Pocket Korean Dictionary is an essential tool for communicating in Korean. It features all the essential Korean vocabulary appropriate for beginning to intermediate students. It's handy pocket format and user-friendly, two-color layout will make any future trip to Korea much easier. All entries are written in a Romanized form as well as Korean script (hangul) so that in the case of difficulties the book can simply be shown to the person the user is trying to communicate with. This dictionary includes the following key features: Over 18,000 words and expressions in the Korean language. Korea-English, and English-Korean sections Fully updated with recent vocabulary and commonly used South Korean slang. Clear, user-friendly layout with headwords in blue. Romanized and Korean Script (hangul) for every entry. Other books from this bestselling series you might enjoy include: Pocket Japanese Dictionary, Pocket Mandarin Chinese Dictionary, and Pocket Cantonese Dictionary.




The Social World of Intellectuals in the Roman Empire


Book Description

This book examines the role of social networks in the formation of identity among sophists, philosophers and Christians in the early Roman Empire. Membership in each category was established and evaluated socially as well as discursively. From clashes over admission to classrooms and communion to construction of the group's history, integration into the social fabric of the community served as both an index of identity and a medium through which contests over status and authority were conducted. The juxtaposition of patterns of belonging in Second Sophistic and early Christian circles reveals a shared repertoire of technologies of self-definition, authorization and institutionalization and shows how each group manipulated and adapted those strategies to its own needs. This approach provides a more rounded view of the Second Sophistic and places the early Christian formation of 'orthodoxy' in a fresh context.







Innovations in Social Marketing and Public Health Communication


Book Description

​This volume presents the most current theoretical advances in the fields of social marketing and public health communications. The volume is divided in two parts. Part 1 contains chapters pertaining to research and theory reflecting improvements and contributions to theories that help improving quality of life. It includes literature reviews, conceptual research and empirical studies on social marketing communications, models to understand individual’s risky behaviors, and how to improve social interventions. The second part emphasizes applied research, consisting of best practices, applied experiments, and case studies on social marketing innovative practices with implications for quality of life.




Streetwise


Book Description




Personalized Nutrition


Book Description

“Personalised Nutrition” represents any initiative that attempts to provide tailor-made healthy eating advice based on the nutritional needs of each individual, as these are dictated by the individual’s behaviour, phenotype and/or genotype, and their interactions. This Special Issue of Nutrients is dedicated to the development, implementation and assessment of the effectiveness of evidence-based “Personalised Nutrition” strategies. In this regard, a selection of reviews and original research manuscripts will bring together the latest evidence on how lifestyle habits, physiology, nutraceuticals, gut microbiome and genetics can be integrated into nutritional solutions, specific to the needs of each individual, for maintaining health and preventing diseases.