Author : OECD
Publisher : OECD Publishing
Page : 403 pages
File Size : 40,18 MB
Release : 2011-01-28
Category :
ISBN : 926409041X
This book highlights the economic and policy aspects of adapting fisheries to climate change, including strengthening global governance; a broader use of rights-based management; ecosystem protection; the ending of environmental harmful subsidies and use of aquaculture.
Author : OECD
Publisher : OECD Publishing
Page : 400 pages
File Size : 28,81 MB
Release : 2011-03-02
Category :
ISBN : 9789264090361
This book highlights the economic and policy aspects of adapting fisheries to climate change, including strengthening global governance; a broader use of rights-based management; ecosystem protection; the ending of environmental harmful subsidies and use of aquaculture.
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 654 pages
File Size : 31,27 MB
Release : 2019-01-06
Category : Technology & Engineering
ISBN : 9251306079
This report indicates that climate change will significantly affect the availability and trade of fish products, especially for those countries most dependent on the sector, and calls for effective adaptation and mitigation actions encompassing food production.
Author : William Cheung
Publisher : Elsevier
Page : 584 pages
File Size : 33,54 MB
Release : 2019-08-17
Category : Science
ISBN : 0128179465
Predicting Future Oceans: Sustainability of Ocean and Human Systems Amidst Global Environmental Change provides a synthesis of our knowledge of the future state of the oceans. The editors undertake the challenge of integrating diverse perspectives—from oceanography to anthropology—to exhibit the changes in ecological conditions and their socioeconomic implications. Each contributing author provides a novel perspective, with the book as a whole collating scholarly understandings of future oceans and coastal communities across the world. The diverse perspectives, syntheses and state-of-the-art natural and social sciences contributions are led by past and current research fellows and principal investigators of the Nereus Program network. This includes members at 17 leading research institutes, addressing themes such as oceanography, biodiversity, fisheries, mariculture production, economics, pollution, public health and marine policy. This book is a comprehensive resource for senior undergraduate and postgraduate readers studying social and natural science, as well as practitioners working in the field of natural resources management and marine conservation. - Provides a synthesis of our knowledge on the future state of the oceans - Includes recommendations on how to move forwards - Highlights key social aspects linked to ocean ecosystems, including health, equity and sovereignty
Author : Watkiss, P.; Ventura, A.; Poulain, F.
Publisher : Food & Agriculture Org.
Page : 70 pages
File Size : 32,86 MB
Release : 2019-12-19
Category : Technology & Engineering
ISBN : 9251320160
This publication reviews available information on the costs and benefits of climate change adaptation in the fisheries and aquaculture sector, highlights the challenges in applying conventional appraisal and decision support tools to adaptation and reviews emerging frameworks (including low-regret actions, addressing potential lock-in, and early planning for long-term adaptation) as well as economic tools to appraise adaptation options in fisheries and aquaculture.
Author : Fikret Berkes
Publisher : Cambridge University Press
Page : 480 pages
File Size : 19,57 MB
Release : 2000-04-13
Category : Business & Economics
ISBN : 9780521785624
It is usually the case that scientists examine either ecological systems or social systems, yet the need for an interdisciplinary approach to the problems of environmental management and sustainable development is becoming increasingly obvious. Developed under the auspices of the Beijer Institute in Stockholm, this new book analyses social and ecological linkages in selected ecosystems using an international and interdisciplinary case study approach. The chapters provide detailed information on a variety of management practices for dealing with environmental change. Taken as a whole, the book will contribute to the greater understanding of essential social responses to changes in ecosystems, including the generation, accumulation and transmission of ecological knowledge, structure and dynamics of institutions, and the cultural values underlying these responses. A set of new (or rediscovered) principles for sustainable ecosystem management is also presented. Linking Social and Ecological Systems will be of value to natural and social scientists interested in sustainability.
Author : W. Neil Adger
Publisher : Cambridge University Press
Page : 533 pages
File Size : 23,45 MB
Release : 2009-06-25
Category : Business & Economics
ISBN : 0521764858
This book presents the latest science and social science research on whether the world can adapt to climate change.
Author : Markus Quante
Publisher : Springer
Page : 555 pages
File Size : 49,75 MB
Release : 2016-08-31
Category : Science
ISBN : 3319397451
This book offers an up-to-date review of our current understanding of climate change in the North Sea and adjacent areas, as well as its impact on ecosystems and socio-economic sectors. It provides a detailed assessment of climate change based on published scientific work compiled by independent international experts from climate-related disciplines such as oceanography, atmospheric sciences, marine and terrestrial ecology, using a regional evaluation and review process similar to that of the Intergovernmental Panel on Climate Change (IPCC). It provides a comprehensive overview of all aspects of our changing climate, discussing a wide range of topics including past, current and future climate change, and climate-related changes in marine, terrestrial and freshwater ecosystems. It also explores the impact of climate change on socio-economic sectors such as fisheries, agriculture, coastal zone management, coastal protection, urban climate, recreation/tourism, offshore activities/energy, and air pollution.
Author : K. L. Cochrane
Publisher : Food & Agriculture Organization of the UN (FAO)
Page : 0 pages
File Size : 19,84 MB
Release : 2009
Category : Technology & Engineering
ISBN : 9789251063477
An overview of the current scientific knowledge available on climate change implications for fisheries and aquaculture is provided through three technical papers that were presented and discussed during the Expert Workshop on Climate Change Implications for Fisheries and Aquaculture (Rome, 7-9 April 2008). A summary of the workshop outcomes as well as key messages on impacts of climate change on aquatic ecosystems and on fisheries- and aquaculture-based livelihoods are provided in the introduction of this Technical Paper. The first paper reviews the physical and ecological impacts of climate change relevant to marine and inland capture fisheries and aquaculture. The paper begins with a review of the physical impacts of climate change on marine and freshwater systems and then connects these changes with observed effects on fish production processes. It also outlines a series of scenarios of climate change impacts on fish production and ecosystems through case studies in different regions and ecosystems. The second paper tackles the consequences of climate change impacts on fisheries and their dependent communities. It analyses the exposure, sensitivity and vulnerability of fisheries to climate change and presents examples of adaptive mechanisms currently used in the sector. The contribution of fisheries to greenhouse gas emissions is addressed and examples of mitigation strategies are given. The role of public policy and institutions in promoting climate change adaptation and mitigation is also explored. Finally, the third paper addresses the impacts of climate change on aquaculture. It provides an overview of the current food fish and aquaculture production and a synthesis of existing studies on climate change effects on aquaculture and fisheries. The paper focuses on the direct and indirect impacts of climate change on aquaculture, in terms of biodiversity, fish disease and fishmeal. Contribution of aquaculture to climate change is addressed (carbon emission and carbon sequestration), as well as possible adaptation and mitigation measures that could be implemented.
Author : Martin L. Parry
Publisher : IIED
Page : 116 pages
File Size : 31,29 MB
Release : 2009
Category : Climatic changes
ISBN : 1843697459
