Grain Storage Techniques


Book Description

Deals with the main aspects of preservation of grains after harvest in tropical and subtropical regions. Presents the entire range of technologies currently available, from the farm granary to large-scale storage facilities. Special emphasis has been placed on quality control as it is becoming more and more important in view of the marketable surplus. Aimed at private and public sector storage operators, extension workers, students and researchers.




The Socio-Economics of Roman Storage


Book Description

In a pre-industrial world, storage could make or break farmers and empires alike. How did it shape the Roman empire? The Socio-Economics of Roman Storage cuts across the scales of farmer and state to trace the practical and moral reverberations of storage from villas in Italy to silos in Gaul, and from houses in Pompeii to warehouses in Ostia. Following on from the material turn, an abstract notion of 'surplus' makes way for an emphasis on storage's material transformations (e.g. wine fermenting; grain degrading; assemblages forming), which actively shuffle social relations and economic possibilities, and are a sensitive indicator of changing mentalities. This archaeological study tackles key topics, including the moral resonance of agricultural storage; storage as both a shared and a contested concern during and after conquest; the geography of knowledge in domestic settings; the supply of the metropolis of Rome; and the question of how empires scale up. It will be of interest to scholars and students of Roman archaeology and history, as well as anthropologists who study the links between the scales of farmer and state.




Economics of Storage of Wheat


Book Description

The technological breakthrough in agriculture especially in wheat crop has increased its production. But the problem of feeding the ever increasing human population does not end with the production of foodgrains. Author chose this burning problem to save every grain produced and keep it in healthy condition till it is consumed.




Stored-Grain Ecosystems


Book Description

This work takes a multidisciplinary approach to grain storage research, applying knowledge from the fields of biology, cereal chemistry, economics, engineering, mathematical modelling and toxicology to the study of the complex interactions among physical and biological variables in stored-grain bulks that cause the deterioration of stored grain. Details the prevention and control of pests and contaminants.







The Economics of United States Grain Stockpiling


Book Description

This report attempts to synthesize the written discussion of grain stockpiling in the economics literature and to provide a structure for the policy discussion of grain stock issues within the U.S. Government. In addition, some new economic analysis is provided. While emphasizing the economic dimension of the issues, how political considerations may modify conclusions based solely on economic analysis is considered. International economic and diplomatic issues are considered from a U.S. perspective to reflect the situation of U.S. policymakers. The report grows out of a survey of the literature, supplemented by discussions with U.S. Government officials in the White House Council on INternational economic Policy (CIEP), the sponsor of this study; the Council of Economic Advisers; the Office of Management and Budget; the Departments of Agriculture, State, and the Treasury; and the Office of the Special Representative for Trade Negotiations.




Encyclopedia of Food Grains


Book Description

The Encyclopedia of Food Grains, Four Volume Set is an in-depth and authoritative reference covering all areas of grain science. Coverage includes everything from the genetics of grains to the commercial, economic and social aspects of this important food source. Also covered are the biology and chemistry of grains, the applied aspects of grain production and the processing of grains into various food and beverage products. With the paramount role of cereals as a global food source, this Encyclopedia is sure to become the standard reference work in the field of science. Also available online via ScienceDirect – featuring extensive browsing, searching, and internal cross-referencing between articles in the work, plus dynamic linking to journal articles and abstract databases, making navigation flexible and easy. For more information, pricing options and availability visit www.info.sciencedirect.com. Written from an international perspective the Encyclopedia concentrates on the food uses of grains, but details are also provided about the wider roles of grains Well organized and accessible, it is the ideal resource for students, researchers and professionals seeking an authoritative overview on any particular aspect of grain science This second edition has four print volumes which provides over 200 articles on food grains Includes extensive cross-referencing and "Further Reading" lists at the end of each article for deeper exploration into the topic This edition also includes useful items for students and teachers alike, with Topic Highlights, Learning objectives, Exercises for Revision and exercises to explore the topic further




The Economics of Food Price Volatility


Book Description

"The conference was organized by the three editors of this book and took place on August 15-16, 2012 in Seattle."--Preface.







Fundamentals of Stored-Product Entomology


Book Description

This reference discusses the fundamentals of stored-product entomology that need to be considered in planning, implementation, and evaluation of a pest management program. It is based on the review of an extensive database of references and many years of research on stored-product insect problems by the expert authors. The information in this book helps answer consumers’ concern about pesticide residues in food by providing helpful IPM and alternative approaches for pest management. It provides the basic information needed to manage pests with and without the use of chemicals. Managing pests requires a thorough understanding of insect biology, behavior, ecology, sampling, pros and cons of management options, and responses of insects to the various management options. This comprehensive book covers all of these topics, beginning with a discussion of the scope of stored-product entomology. It also provides insight into the diversity of foods and habitats utilized by stored-product insects, the types of economic losses attributable to them, and the ways in which an understanding of their biology can be used to study or manage these insects. Insect mobility, sources of insect infestation, sampling, life history, and population growth are discussed as well, as they play an important role in developing an effective sampling program. In addition, decision aids, the cost of management methods, and the resistance of insects to management methods are covered. For insight into the thought process of choosing treatment options, eight pest management methods are thoroughly described, including a statement of the basic operating principle and background information. For help choosing various chemical and nonchemical methods for diverse situations, the advantages, disadvantages and implementation options for each method are given. Students, extension educators, consultants, food industry sanitarians and managers, legislators, regulators, and insect pest management professionals are sure to find information that will help them to improve pest management. Study questions at the end of each chapter Suggested supplemental reading, including books, conference proceeding papers, literature reviews, research papers, government publications, and popular articles General overview of the biology for a basic understanding of pest control issues Guides the reader through the thought process of designing a pest control program or research study Images of the most damaging of stored-product insect pest species for identification of families Quick methods for distinguishing closely related stored-product insect species