The effect of policy incentives and technology on sustainable land management and income of small farm households


Book Description

Land degradation due to soil erosion and soil nutrient depletion has contributed to declining agricultural productivity, poverty and food insecurity in Ethiopia. Due to the continuous dependency on agriculture, land degradation and unfavorable climatic conditions, rural development policies in Ethiopia are challenged by two important issues: the need to improve household income to meet the demand for food in the face of growing population and the need to improve or sustain the productivity of land. This highlights the important task of undertaking development research to understand and design appropriate policy incentives and technology interventions. Using primary and secondary data, this study employed a bioeconomic model in a mathematical programming framework to analyze the impact of selected policy incentives and technology interventions on land quality and income of small farm households and an econometric model to assess the factors that influence the use of improved soil and water conservation measures in Anjeni area, North Western Ethiopia. Analyses of the results of the bioeconomic model indicate that there are potentials for policy incentives and technology interventions to improve household income and reduce land degradation. The combined effect of improved soil and water conservation measures, access to fertilizer credit and high yielding crop variety appear to have the highest impact on income and land degradation as compared to the effect of individual policy incentives and technology interventions as they address, simultaneously, several constraints of small farm households. However, the results indicate that the process of land degradation can’t be reversed and these interventions are not able to fully control land degradation, they can only slow down the process of land degradation. A conclusion that can be drawn from this analysis is that the use of physical soil conservation measures alone is not a sufficient solution to curb the problem of land degradation. Other alternatives such as biological soil conservation measures should be thought of as an integral part of the solution to the problem of land degradation. Finally, analysis of the results of the econometric model indicated that the probability and extent of use of improved soil and water conservation technologies largely depends on the resource constraints such as size of farm land and labour and the capacity and level of understanding of farm households such as education level, age and perception about the problem of land degradation. This suggests that Interventions and agricultural development programs that seek to address farmers’ resource constraints and that provide incentives to farm households have a positive and significant effect on promoting soil and water conservation measures and sustaining agricultural productivity and food security.




Policy Analysis for Sustainable Land Management and Food Security in Ethiopia


Book Description

Policymakers and technology development institutions have mostly focused on high-potential farming areas, which have better resource endowments and greater access to markets and infrastructure than less-favored areas. However, in developing nations more than one billion people live in less-favored areas, where, despite disadvantages, appropriate policies and programs can generate high returns and contribute significantly to poverty reduction. IFPRI and its partners' research in the highlands of Ethiopia shows how poverty and land degradation can be reduced in a less-favored area. Using a bioeconomic model to analyze the effects that land degradation, population growth, stagnant technology, market imperfections, and increased risk of drought have on household production, welfare, and food security, the report gauges how alternative policy choices affect poverty and land degradation. According to the study, land quality and household welfare are both in peril in the Ethiopian highlands.The population in the region could suffer devastating effects if proper policies are not put in place. The bioeconomic modeling approach used in this study can be usefully adapted and applied in many other settings and at larger spatial and socioeconomic scales.




Farming Systems and Poverty


Book Description

A joint FAO and World Bank study which shows how the farming systems approach can be used to identify priorities for the reduction of hunger and poverty in the main farming systems of the six major developing regions of the world.




Sustainable Intensification


Book Description

Continued population growth, rapidly changing consumption patterns and the impacts of climate change and environmental degradation are driving limited resources of food, energy, water and materials towards critical thresholds worldwide. These pressures are likely to be substantial across Africa, where countries will have to find innovative ways to boost crop and livestock production to avoid becoming more reliant on imports and food aid. Sustainable agricultural intensification - producing more output from the same area of land while reducing the negative environmental impacts - represents a solution for millions of African farmers. This volume presents the lessons learned from 40 sustainable agricultural intensification programmes in 20 countries across Africa, commissioned as part of the UK Government's Foresight project. Through detailed case studies, the authors of each chapter examine how to develop productive and sustainable agricultural systems and how to scale up these systems to reach many more millions of people in the future. Themes covered include crop improvements, agroforestry and soil conservation, conservation agriculture, integrated pest management, horticulture, livestock and fodder crops, aquaculture, and novel policies and partnerships.







Creating resilient livelihoods for youth in small-scale food production


Book Description

This publication showcases initiatives that have been successfully implemented to help youth build resilience in the agrifood system, despite the severe consequences of climate change and formidable social and economic challenges. It aims to inspire potential policies and programmes by portraying key needs, challenges and initiatives, as well as lessons learned and opportunities for helping to improve the resilience of livelihoods for youth in small-scale food production. The aim is to draw recommendations from these initiatives, building on the Koronivia Joint work on Agriculture (KJWA) – a landmark decision under the United Nations Framework Convention on Climate Change (UNFCCC) that recognizes the unique potential of agriculture in tackling climate change.










Managed Ecosystems


Book Description

As human activities in the New World Tropics (Neotropics) increase in intensity and extent, so do the interactions between natural and human-dominated ecosystems. The essays in this book compare the sociocultural and biophysical aspects of managing the resource base in these regions. It describes the potential benefits--and liabilities--of the major food, fuel, and fiber production systems, each one examined in terms of its potential impact upon resource preservation and utilization. The book is a departure from traditional treatments of agricultural sustainability or natural resources development in that it addresses the specific systems prevalent in the Neotropics, focusing on the flow between agricultural and natural ecosystems.




Fighting Poverty in Sub-Saharan Africa: The Multiple Roles of Legumes in Integrated Soil Fertility Management


Book Description

Legumes play an important role in the cropping systems of sub Saharan Africa (SSA). Legumes are an important source of nutrition to both humans and livestock by providing the much needed protein, minerals, fibre and vitamins. The sale of legumes seed, leaves and fibre generates income for the marginalized communities especially women. Cultivation of legumes is essential for the regeneration of nutrient-deficient soils. By biologically fixing nitrogen (BNF) in the soil, legumes provide a relatively low-cost method of replacing otherwise expensive inorganic nitrogen in the soil. This enhances soil fertility and boosts subsequent cereal crop yields. Production of legumes in SSA is however; hampered by a number of constraints among them low and declining soil fertility, low soil pH, high salinity, drought and flooding, poor access to improved germplasm, diseases, pests and weeds. Farmers need to learn how to overcome these constraints if the full benefits of legumes are to be gained. This book presents a synthesis of research work on legumes and draws attention to the importance of legumes in integrated soil fertility management (ISFM) and poverty alleviation in SSA.