The English Pub


Book Description







A History of Drink and the English, 1500-2000


Book Description

A 2017 CHOICE Outstanding Academic Title award winner *********************************************** This book is an introduction to the history of alcoholic drink in England from the end of the Middle Ages to the present day. Treating the subject thematically, it covers who drank, what they drank, how much, who produced and sold drink, the places where it was enjoyed and the meanings which drinking had for people. It also looks at the varied opposition to drinking and the ways in which it has been regulated and policed. As a social and cultural history, it examines the place of drink in society and how social developments have affected its history and what it meant to individuals and groups as a cultural practice. Covering an extended period in time, this book takes in the important changes brought about by the Reformation and the processes of industrialization and urbanization. This volume also focuses on drink in relation to class and gender and the importance of global developments, along with the significance of regional and local difference. Whilst a work of history, it draws upon the insights of a range of other disciplines which have together advanced our understanding of alcohol. The focus is England, but it acknowledges the importance of comparison with the experience of other countries in furthering our understanding of England’s particular experience. This book argues for the centrality of drink in English society throughout the period under consideration, whilst emphasizing the ways in which its use, abuse and how they have been experienced and perceived have changed at different historical moments. It is the first scholarly work which covers the history of drink in England in all its aspects over such an extended period of time. Written in a lively and approachable style, this book is suitable for those who study social and cultural history, as well as those with an interest in the history of drink in England.




The Inn


Book Description

In this action-packed thriller, a quiet seafront town is targeted by vicious criminals, leaving locals no choice but to team up and save the place they love. The Inn at Gloucester stands alone on the rocky shoreline. Its seclusion suits former Boston police detective Bill Robinson, novice owner and innkeeper. As long as the dozen residents pay their rent, Robinson doesn't ask any questions. Neither does Sheriff Clayton Spears, who lives on the second floor. Then Mitchell Cline arrives, with a deadly new way of doing business. His crew of local killers break laws, deal drugs, and bring violence to the doors of the Inn. That's when Robinson realizes, with the help of journalist Susan Solie, that leaving the city is no escape from the reality of evil -- or the responsibility for action. Teaming up with Sheriff Spears and two fearless residents -- Army veteran Nick Jones and groundskeeper Effie Johnson -- Robinson begins a risky defense. The solitary inhabitants of the Inn will have to learn, before time runs out, that their only choice is between standing together -- or dying alone.




The Flying Inn


Book Description

The beloved G.K. Chesterton presents a well-crafted and joyous work of political fantasy about a small group of rebels who rail against the government’s attempt to impose prohibition in England. Humphrey Pump, a pub owner, accompanied by Captain Patrick Dalroy, a flamboyant giant with a tendency to burst into song, take to the road in a donkey cart with a cask of good rum, a large block of cheese, and the signpost from his pub, The Flying Inn. The two men bring good cheer to an increasingly restless populace as they attempt to evade the law. In a journey that becomes a rollicking madcap adventure, the two travel round England, encountering revolution, romance, and a cast of memorable characters.




The Local


Book Description

Paul Jennings traces the history of the British pub, and looks at how it evolved from the eighteenth century's coaching inns and humble alehouses, back-street beer houses and 'fine, flaring' gin palaces to the drinking establishments of the twenty-first century. Covering all aspects of pub life, this fascinating history looks at pubs in cities and rural areas, seaports and industrial towns. It identifies trends and discusses architectural and internal design, the brewing and distilling industries and the cultural significance of drink in society. Looking at everything from music and games to opening times and how they have affected anti-social behaviour, The Local is a must-read for every self-respecting pub-goer, from landlady to lager-lout.




The English of Tourism


Book Description

The English of Tourism is a collection of essays on the English specific to the Tourism Industry. The approach is a linguistic one: the different aspects of the English used in the field of tourism (tourism industry, types of tourism, travel agencies, Internet sites of travel agencies, eco-tourism, travel) and in tourism-related fields (accommodation, advertising, entertainment, food services, hospitality, transportation) are analysed from a morphological (combination, derivation), syntactical (nominal phrases, verbal phrases), lexical and lexicographical, semantic (homonymy, semantic fields, synonymy, terminology), pragmatic (academic discourse, idiom, metaphor), etymological (etymon, Latin heritage), and contrastive (Croatian–Romanian, English–Croatian, English–Romanian, French–English, Romanian–English) points of view. This book will appeal to people employed in industries including hotels, transportation, events, food and beverage, parks and recreation, as well as to professors, researchers, students, and translators from Croatian-, English-, French-, and Romanian-speaking countries, active in their own countries or abroad. The types of academic readership it will appeal to include: academic teaching staff, researchers and students in the field of tourism, of tourism-related fields – accommodation, advertising, entertainment, food services, hospitality, and transportation – and of languages.




The Inn


Book Description

If you're very lucky. . . The ramshackle B&B in western Massachusetts isn't just an inheritance--it seems like the best chance for Jack and Annabel Devlin to save their marriage and start over. But Annabel's first impressions of the remote inn don't ease her nerves. In fact, everything about the gloomy Victorian draws Annabel back into childhood nightmares. . . They might let you leave. . . Locals whisper about the Blue Boy Inn and its long history of murders and mysterious disappearances. Soon Annabel hears noises within the walls and glimpses something--some things--scurrying in the shadows. The locked attic, the bricked-up fireplace. . .for years they've helped keep a ravenous evil at bay. Now Jack and Annabel's arrival has stirred the house to life again. Debts must be paid, hungers will be satisfied, and one by one, Annabel's worst fears are about to come true. . . "The Conjuring meets The Shining in William Patterson's deliciously creepy thriller, The Inn. Fast-paced, horror-filled, clever and impossible-to-predict, this heart-pounding tale will leave you breathless." --Kevin O'Brien, New York Times bestselling author




English Inns


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Spruce Pine


Book Description

There is a little piece of Spruce Pine in almost every home and business in America. Known as the Mineral City, Spruce Pine is the hub of mining activity in the mineral-rich Toe River valley, which provides mica, feldspar, and ultra-pure quartz for computer chips and other electronic components. Images of America: Spruce Pine is the story of a town with two main streets that was started by the arrival of the railroad. This volume includes the characters, events, tragedies, triumphs, and memories shared by town residents. From catastrophic fires, ravaging floods, and economic turmoil, to visits by U.S. presidents and the Carolina Barn Dance, it is all right here.