An Englishman in Paris


Book Description

Peter Mayle, author of A YEAR IN PROVENCE, writes in his Preface to this charming travel memoir: 'Michael Sadler was born in Lewes, a small town in the south of England. This was a geographical accident. He should have emerged from the womb in Paris, looking anxiously about him for a suitable place to have lunch.' He may not have been born there, but Michael Sadler eventually found his spiritual home. AN ENGLISHMAN IN PARIS is his delightful account of his first year in the French capital, describing with alternate affection and bemusement such continental confusions as the etiquette of flower-buying, the role of cricket in French foreplay, and the dangers 'black butter' presents not just to one's cholesterol levels but also to dry-cleaning bills. Beautifully observed and very funny, AN ENGLISHMAN IN PARIS will delight armchair travellers and Francophiles alike.




An Englishman in Paris; Notes and Recollections


Book Description

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.




An Englishman a la Campagne


Book Description

The Parisien now wants to be a paysan, but it's easier said than done . . . How do you plant leeks in cement-hard French soil, impress Gallic neighbours with your non-existent gardening credentials and survive a seven-hour celebratory communion lunch (followed by dinner)? What skills are required to cope with suicidal French mice (souricide?), resist the advances of an attractive but desperate lady cheese-maker during an English lesson, buy wine from Mr Grump the grower, and -- last but not least -- stoop so low as to snap up the plastic trophy in the annual garden competition? AN ENGLISHMAN A LA CAMPAGNE is a wonderfully warm and witty follow-up to the author's account of his first year living in Paris. Now broadening his affectionate embrace to include the myriad facets of the French countryside, Sadler makes you laugh, makes you think, and makes you love the place . . . even Donges, which won first prize in his competition for the grottiest village in France.




An Englishman in Paris


Book Description




The Existential Englishman


Book Description

The Existential Englishman is both a memoir and an intimate portrait of Paris – a city that can enchant, exhilarate and exasperate in equal measure. As Peppiatt remarks: 'You reflect and become the city just as the city reflects and becomes you'. This, then, is one man's not uncritical love letter to Paris. Intensely personal, candid and entertaining, The Existential Englishman chronicles Peppiatt's relationship with Paris in a series of vignettes structured around the half-dozen addresses he called home as a plucky young art critic. Having survived the tumultuous riots of 1968, Peppiatt traces his precarious progress from junior editor to magazine publisher, recalling encounters with a host of figures at the heart of Parisian artistic life – from Sartre, Beckett and Cartier-Bresson to Serge Gainsbourg and Catherine Deneuve. Peppiatt also takes us into the secret places that fascinate him most in this ancient capital, where memories are etched into every magnificent palace and humble cobblestone. On the historic streets of Paris, where all life is on show and every human drama played out, Michael Peppiatt is the wittiest and wickedest of observers, capturing the essence of the city and its glittering cultural achievements.













Down and Out in Paris and London


Book Description

There were eccentric characters in the hotel. The Paris slums are a gathering-place for eccentric people—people who have fallen into solitary, half-mad grooves of life and given up trying to be normal or decent. Poverty frees them from ordinary standards of behaviour, just as money frees people from work. Some of the lodgers in our hotel lived lives that were curious beyond words. There were the Rougiers, for instance, an old, ragged, dwarfish couple who plied an extraordinary trade. They used to sell postcards on the Boulevard St Michel. The curious thing was that the postcards were sold in sealed packets as pornographic ones, but were actually photographs of chateaux on the Loire; the buyers did not discover this till too late, and of course never complained. The Rougiers earned about a hundred francs a week, and by strict economy managed to be always half starved and half drunk. The filth of their room was such that one could smell it on the floor below. According to Madame F., neither of the Rougiers had taken off their clothes for four years.




A Waiter in Paris


Book Description

An evocative portrait of the underbelly of contemporary Paris as seen through the eyes of a young waiter scraping out a living in the City of Light. A waiter's job is to deceive you. They want you to believe in a luxurious calm because on the other side of that door . . . is hell. Edward Chisholm's spellbinding memoir of his time as a Parisian waiter takes you beneath the surface of one of the most iconic cities in the world—and right into its glorious underbelly. He inhabits a world of inhuman hours, snatched sleep and dive bars; scraping by on coffee, bread and cigarettes, often under sadistic managers, with a wage so low you're fighting your colleagues for tips. Your colleagues—including thieves, narcissists, ex-soldiers, immigrants, wannabe actors, and drug dealers—are the closest thing to family that you've got. It's physically demanding, frequently humiliating and incredibly competitive. But it doesn't matter because you're in Paris, the center of the universe, and there's nowhere else you'd rather be in the world.