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Masterbuilt Electric Smoker Cookbook 2021

Author : Hubert Myles

Publisher : Hubert Myles

Page : 104 pages

File Size : 40,91 MB

Release : 2021-03-30

Category :

ISBN : 9781802442878

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Book Description

The ultimate Masterbuilt Electric Smoker Cookbook 2021 for your masterbuilt electric smoker, use this complete guide to smoke all types of meat. An essential cookbook for those who want to smoke meat without needing expert help from others. Offers detailed guidance obtained by years of smoking meat includes clear instructions and step-by-step directions for every recipe. The book includes photographs of every finished meal, temperature charts, helpful tips and tricks on making BBQ and SMOKING MEAT to make your job easier. Also includes chapter about SMOKING MEAT AND ELECTRIC SMOKERS. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat. The guide will help you professionally smoke a variety of food, including beef, pork, fish, seafood, chicken, lamb, turkey, game and vegetables recipes such as: Citrusy Marinade Smoked Beef Brisket Pineapple Gingery Tropical Smoked Pork Loin Fruity Mixed Smoked Ham with Peach Glaze Apricot Smoked Pulled Lamb with Fresh Mint Brines Apple Mint Juicy Smoked Whole Chicken Honey Lemon Marinated Smoked Turkey with Brown Rub Chili Lime Smoked Trout Fillet Juicy Garlic Smoked Crabs with Herbs Sweet Soy Smoked Quails with Sesame Aroma Whiskey Maple Glazed Smoked Butternut Squash Masterbuilt Electric Smoker Cookbook 2021 will help you keep the culinary tradition of SMOKE cooking alive and will remind you that smoking food is one of the most ancient and most cherished cooking traditions that will help you enjoy food the way you never enjoyed before! Don't wait any longer. Get this book today and Discover the Secrets to a WONDERFUL LIFE.



The Unofficial Masterbuilt Smoker Cookbook

Author : Smokin' Bob Jensen

Publisher : Createspace Independent Publishing Platform

Page : 0 pages

File Size : 12,83 MB

Release : 2015-07-29

Category : Cooking (Smoked foods)

ISBN : 9781515286523

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Book Description

If you own a Masterbuilt electric smoker, this cookbook is the perfect guide to help you use your new machine. Electric smoker recipes make your life simpler than ever since electric smokers are basically "set it and forget it" type machines. We collected 100 of the best Masterbuilt Smoker Recipes for you to enjoy and show off to your friends and family. If you've ever wondered why your brisket isn't as good as one made by a true BBQ maestro, this book is for you. The truth is -- there is no magic secret!If you ever believed that all you needed was that one magic ingredient, special sauce, or secret temperature that will make your barbecue taste like heaven, then this book is not for you. The only secret to great BBQ is the passion to keep improving your recipe and technique over time. All great chefs know this, and that is why everything they touch tastes incredible. ANYONE can make excellent BBQ. It can be hard work if you don't know what you're doing. You need a guide that will hold your hand walk you through the process step-by-step. Most people are stunned at the fact that the pros follow a ridiculously simple smoking and grilling process: 1. It doesn't matter what smoker you use 2. Use decent wood 3. Using prime cuts of meat will instantly bring you better results 4. Salt-and-pepper are the only seasoning you need 5. 275° is the ideal temperature smoking meat You may be thinking that we just gave away all the "secrets" to incredible BBQ, so why do I need to buy this book? I could tell you that it includes 101 mouthwatering backyard recipes covering: - every type of meat you can think of - delicious smoked appetizers and small plates you can't find anywhere else - classic comfort foods with a twist (like Four Cheese Smoked Mac 'n' Cheese) - incredible desserts like Smoked Pineapple Sundae and Nutella smores - cold smoked artisanal cheeses If you think you can cook incredible BBQ with free recipes and information from the Internet, then why did you read this far? This book breaks down all the essential BBQ terms, smoking safety tips, smoking times and temperatures for various meats, how to select the best cuts of meat, and much more. Have you ever wondered how to smoke salmon? How to grill steaks? If you want to impress your friends and family, then you need this book.



Dadgum That's Good

Author : John McLemore

Publisher : Oxmoor House

Page : 0 pages

File Size : 47,33 MB

Release : 2014-08-12

Category : Cooking

ISBN : 9780848744489

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Book Description

McLemore provides professionally-tested recipes, including some of his signature recipes, as well as tips on choosing cuts of meat, fish and poultry, and how to get the most out of your ingredients.



Smoke It Like a Pit Master with Your Electric Smoker

Author : Wendy O'Neal

Publisher : Simon and Schuster

Page : 145 pages

File Size : 41,30 MB

Release : 2016-10-18

Category : Cooking

ISBN : 1612436331

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Book Description

Enhance the taste of meats, seafood, veggies, fruits, cheese, nuts, and more with these pro tips for using your electric smoker—recipes included! Create an authentic smokehouse taste in your own backyard with this step-by-step primer and flavor-filled cookbook. Follow its pro tips to become a true pit master. Then turn up the heat at your next barbecue with mouthwatering recipes including: • Sweet & Tangy Baby Back Ribs • Citrus Chicken Fajitas • Killer Stuffed Potato Skins • Bacon-Wrapped Stuffed Jalapeños • Homemade Pastrami • Classic Texas Brisket • Cast-Iron Baked Beans • Cumin-Lime Shrimp Skewers Packed with seventy inspiring color photos, this book provides everything you need to satisfy family and impress guests, including wood chip pairings, temperature guidelines, and finishing techniques. Your electric smoker is the most convenient and affordable appliance for effortless, delicious barbecuing, and this book is its must-have manual.



Smoking Meat 101

Author : Bill West

Publisher : Sourcebooks, Inc.

Page : 319 pages

File Size : 14,25 MB

Release : 2019-07-09

Category : Cooking

ISBN : 1641525061

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Book Description

Smokin' hot tips for new pitmasters! There's no better time than grilling season to start your journey to becoming a pitmaster. The right tools, the best wood, the ideal temperature—there's a lot to know about smoking meat. That's why Smoking Meat 101 offers a crash course that'll have you serving up sumptuous smoked masterpieces in no time. Wondering what kind of smoker to get? Curious how to best season your meat? Want to know how long to smoke a turkey? Get the answers to all of these questions, plus suggestions for wood selection, pantry stocking, and more. This guide makes one of the perfect grilling gifts for anyone who wants to take their BBQ skills to the next level! Top things off with 75 simple and delicious recipes, and you've got the ultimate beginner's guide to smoking. Fire it up! Smoking Meat 101 includes: 75+ recipes for smoking meat—Smoked Turkey Legs, Foolproof Baby Back Ribs, Maple-Smoked Wild Alaskan Salmon—get recipes for all your favorite proteins, plus savory sauces and rubs. The perfect start—Get smoking today with five "First Smoke" recipes that introduce you to the essential techniques every pitmaster needs to know. Troubleshooting tricks—Smoking Meat 101 has your back with tons of solutions to the most common problems and concerns you'll encounter during cookouts. Make sure your next summer backyard barbeque is the best you've ever cooked up with Smoking Meat 101.



The Bradley Smoker Cookbook

Author : Lena Clayton

Publisher : Simon and Schuster

Page : 289 pages

File Size : 45,74 MB

Release : 2015-04-07

Category : Cooking

ISBN : 1632207931

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Book Description

More and more people are turning away from fast and frozen foods and moving toward increased time cooking at home, farm to table concepts, and discovering that they can cook restaurant-quality food without a culinary degree. This book takes the art of smoking, a process that can be intimidating to the beginner, and demonstrates just how accessible it is. The Bradley Smoker Cookbook offers such recipes as: Sesame smoked duck over soba noodles Smoky peach cobbler Bacon—with three different finishes Smoked buffalo chicken potpie And much more! In partnership with world-renowned Bradley Smokers, which produces a range of smokers in various sizes, five of its online bloggers/pro staff will produce a cornucopia of recipes that anyone can duplicate with their own smoker—vegetables; appetizers; wild game; components that work in other stove-top, grilled, and oven-baked dishes; and a number of recipes for foods you wouldn’t normally associate with smoking. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.



The Traeger Grill Bible . More Than a Smoker Cookbook

Author : Bbq Academy

Publisher :

Page : 184 pages

File Size : 46,44 MB

Release : 2020-11-21

Category : Cooking

ISBN : 9781801150941

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Book Description

BBQ Academy is pleased to present The Traeger Grill Bible, the most complete guide and cookbook with 200 tasty recipes to utilize your wood pellet grill to its full potential



The Wood Pellet Smoker & Grill Cookbook

Author : Peter Jautaikis

Publisher : Simon and Schuster

Page : 180 pages

File Size : 49,9 MB

Release : 2016-05-17

Category : Cooking

ISBN : 1612435920

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Book Description

Tips, tricks, and secrets for using a wood pellet smoker to enhance the flavor of everything, from meats and seafood to veggies and baked goods. What’s the best way to infuse your barbecue fixings with that quintessential, smoky flavor? This book explains everything you need to know—picking the right pellet flavors, maximizing the potential of your smoker-grill, and mastering cold-smoke and slow-roast techniques. Packed with step-by-step photos and helpful tips, The Wood Pellet Smoker and Grill Cookbook serves up spectacularly delicious dishes, including: Cajun Spatchcock Chicken Teriyaki Smoked Drumsticks Hickory New York Strip Roast Texas-Style Brisket Alder Wood-Smoked Trout St. Louis-Style Baby Back Ribs Cured Turkey Drumsticks Bacon Cordon Bleu Applewood-Smoked Cheese Peach Blueberry Cobbler



The Essential Masterbuilt Electric Smoker Cookbook

Author : Erica H Byrd

Publisher : Independently Published

Page : 0 pages

File Size : 46,50 MB

Release : 2024-07-22

Category : Cooking

ISBN :

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Book Description

Discover the secrets to mouth-watering, perfectly smoked dishes with the "The Essential Masterbuilt Electric Smoker Cookbook." This essential guide is your gateway to mastering the art of smoking, offering a treasure trove of delicious recipes, expert tips, and invaluable techniques that will elevate your culinary skills to new heights. Highlights: Comprehensive Guide: Whether you're a novice or a seasoned smoker, this cookbook covers everything you need to know about your Masterbuilt Electric Smoker, from initial setup to advanced techniques. Diverse Recipes: With recipes spanning appetizers, snacks, beef, pork, poultry, game, vegetables, and sauces, you'll never run out of inspiration for your next meal. Expert Tips: Learn the science of smoking, choosing the right wood, mastering temperature control, and achieving perfect smoke rings every time. Easy-to-Follow Instructions: Detailed step-by-step instructions ensure success with each recipe, making it simple to create delicious smoked dishes at home. Nutritional Information: Each recipe includes nutritional facts, helping you make informed choices while enjoying your smoked creations. Transform your cooking and delight your taste buds with the "the Essential Masterbuilt Electric Smoker Cookbook." Whether you're preparing a casual family dinner or impressing guests at your next barbecue, this cookbook will become your go-to resource for all things smoked. Embrace the smoky flavors and start your culinary adventure today with the "The Essential Masterbuilt Electric Smoker Cookbook" - your ultimate guide to creating unforgettable, smoky masterpieces. Order Your Copy Today



Smoking Meat

Author : Jeff Phillips

Publisher :

Page : 0 pages

File Size : 16,27 MB

Release : 2012

Category : Cooking

ISBN : 9781770500389

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Book Description

Real barbecue taste comes from mastering the art of slow-cooking meat at a low temperature for a long time, using wood smoke to add flavour. And this is the book that shows you how to do it! For the first time, Jeff Phillips is publishing the information he has compiled on his incredibly popular website, www.smoking-meat.com. With step-by-step instructions on how to choose, set up, and modify your own charcoal, gas, or electric smoker, Jeff Phillips guides you through your smoking session with the patience unique to an experienced pitmaster. Once you've chosen your smoker and got the knack of some basic techniques, Jeff encourages you to cut loose and experiment to develop your own smoky sensations. Best of all, you can even give smoking meats a try just by using your basic backyard grill, then decide whether to invest in a smoker. Your every smoking question is answered in these detailed sections: Types of smokers Charcoal, wood, or gas? Building and keeping a fire Tools and equipment Flavouring meat The smoking-meat pantry Food safety You'll never again have to run all over town to search out the best smoked meat! In addition to handing over all his tried-and-true recipes for chicken, ribs, brisket, and burgers, Jeff gives you his favourite recipes for sauces, rubs, and brines. You'll also find recipes for smoking duck, quail, sausage, meatloaf, fish, and even frogs' legs. He rounds out his collection by including desserts, salads, and coleslaws. Smoking Meat will have you feasting on the most succulent and flavourful meat you've ever had in no time.