General Catalogue of Printed Books
Author : British Museum. Department of Printed Books
Publisher :
Page : 648 pages
File Size : 40,73 MB
Release : 1965
Category : English imprints
ISBN :
Author : British Museum. Department of Printed Books
Publisher :
Page : 648 pages
File Size : 40,73 MB
Release : 1965
Category : English imprints
ISBN :
Author :
Publisher :
Page : 364 pages
File Size : 26,77 MB
Release : 1951
Category : Archaeology
ISBN :
"A classified catalogue of papers from Archaeologia aeliana, 1813-1913", is included in the Centenary volume, ser. 3, v. 10, p. 334-376.
Author : British Museum. Dept. of Printed Books
Publisher :
Page : 624 pages
File Size : 43,67 MB
Release : 1965
Category : English imprints
ISBN :
Author :
Publisher :
Page : 628 pages
File Size : 37,96 MB
Release : 1984
Category : Books
ISBN :
Author : British Library
Publisher :
Page : 538 pages
File Size : 34,54 MB
Release : 1979
Category : Reference
ISBN :
Author : Sir William Petty
Publisher :
Page : 420 pages
File Size : 24,83 MB
Release : 1899
Category : Economics
ISBN :
Author : Jean Mary Stone
Publisher : London Sands 1901.
Page : 630 pages
File Size : 17,7 MB
Release : 1901
Category : Great Britain
ISBN :
Author : William J. Hardy
Publisher : Library of Alexandria
Page : 332 pages
File Size : 43,90 MB
Release : 1897-01-01
Category : Fiction
ISBN : 1465561684
Author : William Francis Dawson
Publisher :
Page : 392 pages
File Size : 35,18 MB
Release : 1902
Category : Christmas
ISBN :
Author : Gilbert Abbott À Beckett
Publisher :
Page : 664 pages
File Size : 20,71 MB
Release : 1894
Category : England
ISBN :
A'Beckett and Leech were original contributors to "Punch, or the London Charivari" magazine, established 1841. It became the famous "Punch" magazine and remained in publication to 2002. A'Beckett also wrote editorials for a similar concept magazine, "Figaro in London" that ceased publication in 1839. "In commencing this work, the object of the Author was, as he stated in the Prospectus, to blend amusement with instruction, by serving up, in as palatable a shape as he could, the facts of English History. He pledged himself not to sacrifice the substance to the seasoning; and though he has certainly been a little free in the use of his sauce, he hopes that he has not produced a mere hash on the present occasion. His object has been to furnish something which may be allowed to take its place as a standing at the library table, and which, though light, may not be found devoid of nutriment."--Preface.