The Every-day Cook-book and Encyclopedia of Practical Recipes for Family Use
Author : E. Neil
Publisher :
Page : 316 pages
File Size : 35,47 MB
Release : 1800
Category : Cooking, American
ISBN :
Author : E. Neil
Publisher :
Page : 316 pages
File Size : 35,47 MB
Release : 1800
Category : Cooking, American
ISBN :
Author : E. Neill
Publisher :
Page : 332 pages
File Size : 49,10 MB
Release : 1889
Category : Cooking
ISBN :
Author : E. Neil
Publisher :
Page : 320 pages
File Size : 17,27 MB
Release : 2013-08
Category :
ISBN : 9781258792695
Author : Miss. E. Neill
Publisher : Forgotten Books
Page : 336 pages
File Size : 46,97 MB
Release : 2017-10-12
Category : Cooking
ISBN : 9780265241042
Excerpt from The Every-Day Cook-Book and Encyclopedia of Practical Recipes Pork, veal, lamb, and all young meats, when not thor oughly cooked, are absolute poison to the stomach; and if half-raw beef or mutton are often eaten with impunity, it must not be inferred that they are unwholesome in their semi crude state, but only less wholesome than the young meats. Vegetables, also, half done, which is the state in which they are often sent to the table, are productive of great gastric derangement, often of a predisposition to cholera. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Miss E. Neil
Publisher :
Page : 315 pages
File Size : 32,27 MB
Release : 19??
Category : Cooking
ISBN :
Author : Miss. E. Neill
Publisher : Forgotten Books
Page : 324 pages
File Size : 21,42 MB
Release : 2015-06-13
Category : Cooking
ISBN : 9781440083297
Excerpt from The Every-Day Cook-Book and Encyclopedia of Practical Recipes About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : MISS. E. NEILL
Publisher :
Page : 0 pages
File Size : 18,75 MB
Release : 2018
Category :
ISBN : 9781033168028
Author : E. Neill
Publisher : Wentworth Press
Page : 328 pages
File Size : 30,28 MB
Release : 2016-08-26
Category : Cooking
ISBN : 9781362447764
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : E. Neill
Publisher :
Page : 315 pages
File Size : 32,37 MB
Release : 1893
Category : Cooking, American
ISBN :
Author : E. Neill
Publisher :
Page : 315 pages
File Size : 47,53 MB
Release : 1888
Category : Cooking, American
ISBN :