The F Place


Book Description

If you have ever wondered why some people succeed while others fail to survive, this book is for you. Beneath the placid surface, there is a toxic culture at The F Place. The company is plagued by back-stabbing leaders, drama, lies, scandal, and unhappy employees to the point that both the performance and the well-being of the people in the company are fractured. Rather than bore the reader with another leadership philosophy, The F Place uses a captivating storytelling approach to illustrate how to successfully navigate personal and professional change. Journey with these characters as they engage in political warfare, fight for their personal relationships, and apply The COMO Factor, choosing to succeed even in the unprecedented year of 2020. True Transformation requires courageous leadership. Whether you are a seasoned executive or an aspiring leader, the time is now to own and lead your Transformation journey.




Of Time and Place


Book Description

Of Time and Place is a legacy from one of the best-loved woodsman writers of our time. To the outdoorsmen who often canoed and portaged with him through the northern Lake country, Sigurd Olson was affectionately known as the Bourgeois—the name that voyageurs gave two hundred years ago to the trusted guides who took them over this same territory. And in this, his last book, completed just before his death in early 1982, Olson is our guide through his wide-ranging memories of a lifetime dedicated to the preservation of the wilderness, especially of his beloved Quetico-Superior country. He recalls his many friendships of trail and woods and portage, his favorite campsites, the stories behind the artifacts and mementos hanging in his cabin at Listening Point. He muses on the fragile beauty of the prairies, on the significance of ancient trails, on the resonance and the origins of place names. Whether he is remembering the day when he caught his first brook trout, or admiring the playful grace of the otter, or pondering the earth’s great cycles of climatic change, these moving and evocative essays reaffirm Audubon magazine’s celebration of Sigurd Olson as “the poetic voice of the modern wilderness movement.”






















Pittsburgh Chef's Table


Book Description

Pittsburgh was once a beleaguered steel town, but has transformed into a place that people are talking about—in only the best ways possible. The cuisine here is also evolving. Pittsburgh restaurant legends have laid a solid culinary foundation, encouraging a continuous stream of newbies to take risks applauded by stomachs everywhere! Creativity and sustainability are on the rise, but most importantly, the Pittsburgh food scene has remained unpretentious and relatable. The variety available runs the gamut of cuisine, flavor, and price, allowing both novice and expert foodies to experience culinary bliss. With recipes for the home cook from over 50 of the city's most celebrated eateries and showcasing over 200 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Pittsburgh Chef's Table is the ultimate gift and keepsake cookbook for both tourists and locals alike.