Bet the Farm


Book Description

"Eloquent and detailed...It's hard to have hope, but the organized observations and plans of Hoffman and people like her give me some. Read her book -- and listen." -- Jane Smiley, The Washington Post In her late 40s, Beth Hoffman decided to upend her comfortable life as a professor and journalist to move to her husband's family ranch in Iowa--all for the dream of becoming a farmer. There was just one problem: money. Half of America's two million farms made less than $300 in 2019, and many struggle just to stay afloat. Bet the Farm chronicles this struggle through Beth's eyes. She must contend with her father-in-law, who is reluctant to hand over control of the land. Growing oats is good for the environment but ends up being very bad for the wallet. And finding somewhere, in the midst of COVID-19, to slaughter grass finished beef is a nightmare. If Beth can't make it, how can farmers who confront racism, lack access to land, or don't have other jobs to fall back on hack it? Bet the Farm is a first-hand account of the perils of farming today and a personal exploration of more just and sustainable ways of producing food.




Gaining Ground


Book Description

With humor and pathos, Forrest Pritchard recounts his ambitious and often hilarious endeavors to save his family’s seventh-generation farm in the Shenandoah Valley. Through many a trial and error, he not only saves Smith Meadows from insolvency but turns it into a leading light in the sustainable, grass-fed, organic farm-to-market community. There is nothing young Farmer Pritchard won’t try. Whether he’s selling firewood and straw, raising free-range chickens and hogs, or acquiring a flock of Barbados Blackbelly sheep, his learning curve is steep and always entertaining. Pritchard’s world crackles with colorful local characters—farm hands, butchers, market managers, customers, fellow vendors, pet goats, policemen—bringing the story to warm, communal life. His most important ally, however, is his renegade father, who initially questions his son's career choice and eschews organic foods for the generic kinds that wreak havoc on his health. Soon after his father’s death, the farm becomes a recognized success and Pritchard must make a vital decision: to continue serving the local community or answer the exploding demand for his wares with lucrative Internet sales and shipping deals. More than a charming story of honest food cultivation and farmers’ markets, Gaining Ground tugs on the heartstrings, reconnecting us to the land and the many lives that feed us.




The Mobile Poultry Slaughterhouse


Book Description

If you’re raising poultry for meat and lack easy access to a humane slaughterhouse, a mobile slaughter and processing unit may be the solution. Ali Berlow shows you how to build a unit that accommodates all types of poultry and can easily be moved to any location, making it a great cooperative investment for a community of small-scale farmers. Covering the mechanics of construction, sanitation, safety, and permitting processes, this guide shows you how a mobile slaughterhouse can make your poultry operation more self-sufficient.







Slaughter Series Books 1 - 3 Bonus Edition


Book Description

In the small town of Melington, there is an evil lurking in the darkness, and no child is safe… This collection contains all three books from the bestselling Slaughter Series by A.I. Nasser. Read with the lights on. Children to the Slaughter: After a twenty-year absence, Alan Carter returns to his hometown to uncover the truth behind his sister’s and other children's disappearances. Together with his childhood friend, he must stop the curse that has haunted Melington for generations. Shadow's Embrace: Six months after waking up from a coma, Alan Carter is plagued by nightmares. Children continue to disappear, with the monster taking them still roaming free. And Alan has visions of darkness, corridors lined with doors, and a woman in red who tells him he cannot leave. Copper's Keeper: Children outside Melington start disappearing; the town is in the middle of an FBI investigation. And Alan Carter knows Copper Tibet is more powerful than ever. Will Alan be able to defeat this evil and stop the curse? And with this edition comes the bonus novel, Listen to Me Now Listen to Me Now: After the success of his first novel, John Kirk has struggled to come up with a new story. As a gruesome story begins to take form in his mind, the lines between fiction and reality become blurred and something sinister emerges from the shadows, demanding to be heard...




The Rise and Fall of the Lazy S Ranch


Book Description

The Lazy S Ranch, one of the last major ranches to be established in Texas, came into being at a time when most of the other great ranches were disappearing. Founded in 1898 by Dallas banker and rancher Colonel Christopher Columbus Slaughter, the Lazy S grew to comprise nearly 250,000 acres of the western High Plains in Cochran and Hockley counties, much of which lay in a single contiguous pasture of more than 180,000 acres. Even with careful investment and management, C. C. Slaughter faced many challenges putting together an extensive ranch amid the development of the farmers’ frontier on the high plains. Within a decade, he crafted the Lazy S to become a showplace for well-bred cattle, effective range management, and efficient utilization of limited water resources. He created a working ranch that would serve as a long-lasting legacy for his wife and nine children, to remain “undivided and indivisible.” But shortly after his death in 1919, the family drained its resources, drove it into debt, then divided the land ten ways. In the 1930s, good fortune returned to some of the Slaughter heirs with the discovery of oil on the family lands. Though the Lazy S Ranch was soon forgotten, the breakup of the ranch spurred a new era for the western Llano Estacado and led to the establishment of a county, growth of four new towns, and a railroad across the heart of the ranch, fostered for the most part by the land development projects of Slaughter’s descendants. Here, David J. Murrah covers the entire, fascinating history in The Rise and Fall of the Lazy S Ranch.




Agricultural Science Book 1: A course for secondary schools in the Caribbean


Book Description

Cultivate an interest in the agricultural sector with a three-level secondary course designed specifically for the Caribbean. - Explore regional and global practices and developments in agriculture. - Review career options in an increasingly lucrative and essential sector. - Enhance understanding of the relevance of agriculture with a project-based approach to select topics. - Prepare for study at the CSEC level with a dedicated project-based chapter scalable to other topics and SBA research at the CSEC level. - Consolidate learning with clear chapter objectives and end of chapter evaluation.




Slaughterhouse


Book Description

Slaughterhouse is the first book of its kind to explore the impact that unprecedented changes in the meatpacking industry over the last twenty-five years — particularly industry consolidation, increased line speeds, and deregulation — have had on workers, animals, and consumers. It is also the first time ever that workers have spoken publicly about what’s really taking place behind the closed doors of America’s slaughterhouses. In this new paperback edition, author Gail A. Eisnitz brings the story up to date since the book’s original publication. She describes the ongoing efforts by the Humane Farming Association to improve conditions in the meatpacking industry, media exposés that have prompted reforms resulting in multimillion dollar appropriations by Congress to try to enforce federal inspection laws, and a favorable decision by the Supreme Court to block construction of what was slated to be one of the largest hog factory farms in the country. Nonetheless, Eisnitz makes it clear that abuses continue and much work still needs to be done.




The Ultimate Betrayal


Book Description

Drawing on peer-reviewed research, worker and rescuer testimony, and encounters with the farm animals themselves, The Ultimate Betrayal discusses the recent shift in raising and labeling animals processed for food and the misinformation surrounding this new method of farming. This book explores how language manipulates consumers concepts about sustainability, humane treatment, and what is truly healthy. It answers important questions surrounding the latest small-scale farming fad: Is this trend the answer to the plentiful problems of raising animals for food? What do the labels actually mean? Are these products humane, environmentally friendly, or healthy? Can there really be happy meat, milk, or eggs? With case studies and compelling science, The Ultimate Betrayal increases awareness of the issues surrounding our treatment of animals, global health, and making better food choices. The Ultimate Betrayal is a well-rounded and thoroughly-researched book that touches the heart with an honest and unflinching look at the reality behind humane labels. With real-life examples from multiple viewpoints and thought-provoking philosophical underpinnings, The Ultimate Betrayal is a must-read for anyone interested in ethical food choices. Dawn Moncrief, founder, A Well-Fed World