The Farming Ladder


Book Description




The Farming Ladder


Book Description

First published in 1943, “The Farming Ladder” aims to explain how the reader may start and maintain a successful and profitable farm in the easiest way possible, without requiring a great deal of special knowledge or skills. With original ideas and a wealth of helpful tips, this is a volume not to be missed by existing or prospective smallholders and farmers. Contents include: “The Farm”, “The Plan”, “The Poultry”, “The Cattle”, “The Sheep”, “The Pigs”, “The Land”, “Labour”, “Corn Bins Unlimited”, “Holidays”, “The Farm Buildings”, “The Fourth Rung of the Ladder”, “Wartime Farming”, “Accounts”, “Conclusion”, etc. Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on farming.




The New American Farmer


Book Description

An examination of Latino/a immigrant farmers as they transition from farmworkers to farm owners that offers a new perspective on racial inequity and sustainable farming. Although the majority of farms in the United States have US-born owners who identify as white, a growing number of new farmers are immigrants, many of them from Mexico, who originally came to the United States looking for work in agriculture. In The New American Farmer, Laura-Anne Minkoff-Zern explores the experiences of Latino/a immigrant farmers as they transition from farmworkers to farm owners, offering a new perspective on racial inequity and sustainable farming. She finds that many of these new farmers rely on farming practices from their home countries—including growing multiple crops simultaneously, using integrated pest management, maintaining small-scale production, and employing family labor—most of which are considered alternative farming techniques in the United States. Drawing on extensive interviews with farmers and organizers, Minkoff-Zern describes the social, economic, and political barriers immigrant farmers must overcome, from navigating USDA bureaucracy to racialized exclusion from opportunities. She discusses, among other topics, the history of discrimination against farm laborers in the United States; the invisibility of Latino/a farmers to government and universities; new farmers' sense of agrarian and racial identity; and the future of the agrarian class system. Minkoff-Zern argues that immigrant farmers, with their knowledge and experience of alternative farming practices, are—despite a range of challenges—actively and substantially contributing to the movement for an ecological and sustainable food system. Scholars and food activists should take notice.




Bet the Farm


Book Description

"Eloquent and detailed...It's hard to have hope, but the organized observations and plans of Hoffman and people like her give me some. Read her book -- and listen." -- Jane Smiley, The Washington Post In her late 40s, Beth Hoffman decided to upend her comfortable life as a professor and journalist to move to her husband's family ranch in Iowa--all for the dream of becoming a farmer. There was just one problem: money. Half of America's two million farms made less than $300 in 2019, and many struggle just to stay afloat. Bet the Farm chronicles this struggle through Beth's eyes. She must contend with her father-in-law, who is reluctant to hand over control of the land. Growing oats is good for the environment but ends up being very bad for the wallet. And finding somewhere, in the midst of COVID-19, to slaughter grass finished beef is a nightmare. If Beth can't make it, how can farmers who confront racism, lack access to land, or don't have other jobs to fall back on hack it? Bet the Farm is a first-hand account of the perils of farming today and a personal exploration of more just and sustainable ways of producing food.




The Dirty Life


Book Description

After interviewing a young farmer, writer Kristen Kimball gave up her urban lifestyle to begin a farm with her interviewee near Lake Champlain in northern New York.




Handy Farm Devices and How to Make Them


Book Description

A wonderful book for anyone interested in starting their own homestead or small farm. This book will show you how to be self reliant and build the things you'll need. There are more than 200 illustrations showing you how to make handy farm devices. You'll learn about the farmer's workshop and tools, running a grindstone, making a dumb waiter, making a cradle, how to clean a well, how to stake out stock, bee keeping, how to transplant trees, how to build a bridge for a small stream, how to keep a gate from sagging, important points in house building, how to build small greenhouses, advice on the best way to split wood, black smithing, and much, much more in this thrift-conscious and environmentally wise book.




Project Animal Farm


Book Description

Sonia Faruqi had an Ivy League degree and a job on Wall Street. But when the banking industry collapsed, she found herself on a small organic dairy farm that would change her life for the better, although it didn't seem that way in the beginning.First, she had to come to grips with cows shocked into place, cannibal chickens, and "free range" turkeys that went nowhere. But there were bright lights as well: happy, frolicking calves on a veal farm, and farmers who cared as much about the animals as their pocketbooks. What started as a two-week volunteer vacation turned into a journey that reached into the darkest recesses of the animal agriculture industry.Surrounded by a colorful cast of characters, Faruqi's quest to discover the truth about modern agribusiness took her around the world. Lively, edgy, and balanced, Project Animal Farm sheds light on the international agribusiness, with the ultimate goal of improving the lives of farm animals here at home. Using her finance background to forecast the future of agriculture, Faruqi discusses the changes we need to make—using our forks and our votes.




The Last Hunger Season


Book Description

At 4:00 am, Leonida Wanyama lit a lantern in her house made of sticks and mud. She was up long before the sun to begin her farm work, as usual. But this would be no ordinary day, this second Friday of the new year. This was the day Leonida and a group of smallholder farmers in western Kenya would begin their exodus, as she said, "from misery to Canaan," the land of milk and honey. Africa's smallholder farmers, most of whom are women, know misery. They toil in a time warp, living and working essentially as their forebears did a century ago. With tired seeds, meager soil nutrition, primitive storage facilities, wretched roads, and no capital or credit, they harvest less than one-quarter the yields of Western farmers. The romantic ideal of African farmers -- rural villagers in touch with nature, tending bucolic fields -- is in reality a horror scene of malnourished children, backbreaking manual work, and profound hopelessness. Growing food is their driving preoccupation, and still they don't have enough to feed their families throughout the year. The wanjala -- the annual hunger season that can stretch from one month to as many as eight or nine -- abides. But in January 2011, Leonida and her neighbors came together and took the enormous risk of trying to change their lives. Award-winning author and world hunger activist Roger Thurow spent a year with four of them -- Leonida Wanyama, Rasoa Wasike, Francis Mamati, and Zipporah Biketi -- to intimately chronicle their efforts. In The Last Hunger Season, he illuminates the profound challenges these farmers and their families face, and follows them through the seasons to see whether, with a little bit of help from a new social enterprise organization called One Acre Fund, they might transcend lives of dire poverty and hunger. The daily dramas of the farmers' lives unfold against the backdrop of a looming global challenge: to feed a growing population, world food production must nearly double by 2050. If these farmers succeed, so might we all.




John Boyd Thacher State Park and the Indian Ladder Region


Book Description

The story of John Boyd Thacher State Park and the Indian Ladder Region is the story of how a wilderness became a park. Hardworking farmers transformed the forests into farm fields and blasted a roadway through a cliff to get their goods to market. John Boyd Thacher and his wife, Emma Treadwell Thacher, permanently protected the wilderness for all to enjoy. Photographs show 19th-century tourists making their way from the train stations in Voorheesville, Meadowdale, and Altamont up the steep Indian Ladder Road. Others depict ladies and gentlemen in Victorian-era dress climbing the ladder propped against the cliff and posing behind waterfalls and in the mouths of caves. These photographs have been drawn from the collections of local families and institutions, with many appearing publicly for the first time.




Ladder of Life


Book Description

The Ladder of Life is the true story of a strong and resilient family, whose pilgrimage takes them from a life on a farm as sharecroppers in southeast Texas, to the bright lights of the city. Overwhelming hardships and a deadly plague invade the family and threaten their journey. These misfortunes cause a loving and supportive father to buckle under the unbearable load and fall into a state of despair. Fortunately, the soft-spoken mother courageously takes the reins and leads the family up the ladder to the promised destination.