The Fyrst Boke of the Introduction of Knowledge Made by Andrew Borde


Book Description

The Fyrst Boke of the Introduction of Knowledge Made by Andrew Borde - of physycke doctor - A compendyous regyment - A dyetary of helth made in Mountpyllier is an unchanged, high-quality reprint of the original edition of 1870. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.




Authenticity in the Kitchen


Book Description

The Oxford Symposium on Food on Cookery is a premier English conference on this topic. The subjects range from the food of medieval English and Spanish Jews; wild boar in Europe; the identity of liquamen and other Roman sauces; the production of vinegar in the Philippines; the nature of Indian restaurant food; and food in 19th century Amsterdam.