The First Taste of Love


Book Description

The First Taste of Love is a collection of poems that expresses all of the innocence, joy, passion, and sorrow found in love. A worthy follow-up to his debut volume, Desire for Love, Lopez' autobiographical verse will transport readers back to their own first love as he chronicles his search for love and all of the intensity, longing, and emotion that came with it.




A Taste for Love


Book Description

For fans of Jenny Han, Jane Austen, and The Great British Baking Show, A Taste for Love, is a delicious rom com about first love, familial expectations, and making the perfect bao. To her friends, high school senior Liza Yang is nearly perfect. Smart, kind, and pretty, she dreams big and never shies away from a challenge. But to her mom, Liza is anything but. Compared to her older sister Jeannie, Liza is stubborn, rebellious, and worst of all, determined to push back against all of Mrs. Yang's traditional values, especially when it comes to dating. The one thing mother and daughter do agree on is their love of baking. Mrs. Yang is the owner of Houston's popular Yin & Yang Bakery. With college just around the corner, Liza agrees to help out at the bakery's annual junior competition to prove to her mom that she's more than her rebellious tendencies once and for all. But when Liza arrives on the first day of the bake-off, she realizes there's a catch: all of the contestants are young Asian American men her mother has handpicked for Liza to date. The bachelorette situation Liza has found herself in is made even worse when she happens to be grudgingly attracted to one of the contestants; the stoic, impenetrable, annoyingly hot James Wong. As she battles against her feelings for James, and for her mother's approval, Liza begins to realize there's no tried and true recipe for love.




The First Taste


Book Description

Andrew Beckwith has already devoted his life to one girl-and as far as he's concerned, she's all he needs. The rough-around-the-edges bad boy left his reckless ways behind six years ago when his daughter Bell was born. To the female population's dismay, he's unapologetically single. When Bell's mother walked out on them years ago, he vowed never to let another woman close enough to hurt them again. Amelia Van Ecken isn't just another woman. She's an independent, smart, and savvy businesswoman who doesn't have time for sex, much less love. In the midst of a drawn-out, bitter divorce, all she wants is to bury herself in work. But when sharp-tongued Amelia and stubborn Andrew cross paths, sparks fly-and burn. Two things are obvious in an instant: they want each other, and they're from different worlds. It's the perfect formula for an off-the-charts one-night stand. After all, it's not as if opposites ever attract. The First Taste is a standalone, dual-POV spin-off of Amazon bestselling romance, Slip of the Tongue. It's not necessary to read them in order, however, it's recommended to avoid spoilers.




Love At First Taste


Book Description

I work on a luxury yacht and it's the perfect job. Amazing scenery and luxurious accommodations, but not so good for keeping a relationship alive. The guests come and go and I exist behind a wall of politeness. Hiding behind a customer service barrier where no can see the real me. Until he comes onto my yacht.Luke Cline.The most dominant commanding male I've ever seen.He sees me.He tastes me. And for the first time in my life, all my barriers and walls come crashing down.Luke Cline is heading to the Caribbean for work and he's about to show the beautiful First Mate on his yacht what an Over-The-Top possessive alpha a Cline brother can be. SAFE, no cheating, and a sweet HEA that will have you grinning and blushing! Enjoy!




The First Taste


Book Description




Let's Talk About Love


Book Description

For his 2007 critically acclaimed 33 1/3 series title, Let's Talk About Love, Carl Wilson went on a quest to find his inner Céline Dion fan and explore how we define ourselves by what we call good and bad, what we love and what we hate. At once among the most widely beloved and most reviled and lampooned pop stars of the past few decades, Céline Dion's critics call her mawkish and overblown while millions of fans around the world adore her “huge pipes” and even bigger feelings. How can anyone say which side is right? This new, expanded edition goes even further, calling on thirteen prominent writers and musicians to respond to themes ranging from sentiment and kitsch to cultural capital and musical snobbery. The original text is followed by lively arguments and stories from Nick Hornby, Krist Novoselic, Ann Powers, Mary Gaitskill, James Franco, Sheila Heti and others. In a new afterword, Carl Wilson examines recent cultural changes in love and hate, including the impact of technology and social media on how taste works (or doesn't) in the 21st century.




The Touch of Love


Book Description

If he ever gave his heart free rein, he would love her so deeply and whole-heartedly, it scared the life out of him.Book 2 "The Touch of Love" in the bestselling Book of Love series has arrived. Read for FREE with Kindle Unlimited! What makes a man fall in love? The Book of Love holds the answer, or so Poppy Farthingale believe...Poppy Farthingale has made a pact with her two best friends to use The Book of Love to find true love. How else will Nathaniel Sherbourne, Earl of Welles, ever notice her? With a small dowry and no prominent lineage, Nathaniel will never consider her a suitable wife, especially when her competition is a beautiful duke's daughter who has already been declared an Incomparable. Poppy has four days to win his heart, but with time running out and her rival about to attend a weekend party at Nathaniel's country home, is all hope lost?Nathaniel Sherbourne, Earl of Welles, is a man whose heart has been bruised by the ravages of war. He is in no rush to marry, for he's a wealthy and titled bachelor with debutantes aplenty eager to gain his notice. In any event, he has a blackmail scheme to unravel before he can turn his mind to more romantic ventures. But his sister's shy friend, Poppy Farthingale, is suddenly capturing his attention. She's toting around The Book of Love, and he's promised to help her find a suitable match. But is it possible that he, in fact, is the right man for Poppy?The Book of Love SeriesBook 1 - The Look of LoveBook 2 - The Touch of LoveBook 3 - The Taste of Love




A Taste Of Love


Book Description

Can The City Girl Win The Village Sweetheart? Single since forever, Natalie Hill has all but given up on love. She's convinced herself and everyone else she wants a quiet life. But if a tall, dark and gorgeous stranger turned up on her doorstep, her plans might change... Enter Ellie Knap, who's jump-starting her life in the Cotswolds after bailing on her relationship and her career. Her plan? To open an ice cream shop and melt into the village. When the two meet it's far from love at first sight, but then slowly, they become friends. Then one night, on a moonlit bridge, everything changes... But can Ellie pack up her old life in time to embrace the new? And can Natalie hold on tight when her quiet life suddenly gets deafeningly loud? Best-selling lesbian romance author Clare Lydon has crafted a witty, warm hug of a book, that focuses on family, love & community. It's part of The Village Romance series which features books by lesfic favourites TB Markinson (A Shot At Love), and Harper Bliss (A Lesson In Love). One English village, three charming romances. Read the lesfic trilogy that's the talk of the summer today!




A Taste of True Blood


Book Description

True Blood, Alan Ball's critically acclaimed television adaptation of Charlaine Harris' bestselling Southern Vampire mysteries, is HBO's most-watched show since The Sopranos, averaging over 12 million viewers an episode in its second season. Thanks to its large, dedicated fanbase, it won the People's Choice “Favorite TV Obsession" award in early 2010. A Taste of True Blood: The Fangbanger's Guide gives those fans something to savor between episodes—and whets their appetite for more. Covering the show's first two seasons and released just in time for the third (with real-time online updates from the book's contributors throughout season three), the book includes pieces on: • Vampire Bill's season 2 slide from hot to not • Sookie's mind-reading talents as a critique of our oversharing Facebook culture • What a Louisiana setting adds to the traditional vampire myth • Why the television series had to differ from the books (co-written by the Southern Vampire mysteries' editor Ginjer Buchanan) • And much more, from shapeshifters to maenads to Merlotte's A Taste of True Blood also includes a quick reference guide to the show's first two seasons.




Bottom of the Pot


Book Description

Winner of the IACP 2019 First Book Award presented by The Julia Child Foundation "Like Madhur Jaffrey and Marcella Hazan before her, Naz Deravian will introduce the pleasures and secrets of her mother culture's cooking to a broad audience that has no idea what it's been missing. America will not only fall in love with Persian cooking, it'll fall in love with Naz.” - Samin Nosrat, author of Salt, Fat, Acid, Heat: The Four Elements of Good Cooking Naz Deravian lays out the multi-hued canvas of a Persian meal, with 100+ recipes adapted to an American home kitchen and interspersed with Naz's celebrated essays exploring the idea of home. At eight years old, Naz Deravian left Iran with her family during the height of the 1979 Iranian Revolution and hostage crisis. Over the following ten years, they emigrated from Iran to Rome to Vancouver, carrying with them books of Persian poetry, tiny jars of saffron threads, and always, the knowledge that home can be found in a simple, perfect pot of rice. As they traverse the world in search of a place to land, Naz's family finds comfort and familiarity in pots of hearty aash, steaming pomegranate and walnut chicken, and of course, tahdig: the crispy, golden jewels of rice that form a crust at the bottom of the pot. The best part, saved for last. In Bottom of the Pot, Naz, now an award-winning writer and passionate home cook based in LA, opens up to us a world of fragrant rose petals and tart dried limes, music and poetry, and the bittersweet twin pulls of assimilation and nostalgia. In over 100 recipes, Naz introduces us to Persian food made from a global perspective, at home in an American kitchen.