FAO Documentation


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Agrindex


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Getting to Work


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Sri Lanka has shown remarkable persistence in low female labor force participation rates—at 36 percent from 2015 to 2017, compared with 75 percent for same-aged men—despite overall economic growth and poverty reduction over the past decade. The trend stands in contrast to the country’s achievements in human capital development that favor women, such as high levels of female education and low total fertility rates, as well as its status as an upper-middle-income country. This study intends to better understand the puzzle of women’s poor labor market outcomes in Sri Lanka. Using nationally representative secondary survey data—as well as primary qualitative and quantitative research—it tests three hypotheses that would explain gender gaps in labor market outcomes: (1) household roles and responsibilities, which fall disproportionately on women, and the associated sociophysical constraints on women’s mobility; (2) a human capital mismatch, whereby women are not acquiring the proper skills demanded by job markets; and (3) gender discrimination in job search, hiring, and promotion processes. Further, the analysis provides a comparison of women’s experience of the labor market between the years leading up to the end of Sri Lanka’s civil war (2006†“09) and the years following the civil war (2010†“15). The study recommends priority areas for addressing the multiple supply- and demand-side factors to improve women’s labor force participation rates and reduce other gender gaps in labor market outcomes. It also offers specific recommendations for improving women’s participation in the five private sector industries covered by the primary research: commercial agriculture, garments, tourism, information and communication technology, and tea estate work. The findings are intended to influence policy makers, educators, and employment program practitioners with a stake in helping Sri Lanka achieve its vision of inclusive and sustainable job creation and economic growth. The study also aims to contribute to the work of research institutions and civil society in identifying the most effective means of engaging more women— and their untapped potential for labor, innovation, and productivity—in Sri Lanka’s future.




Golden Tips


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Living Wages Around the World


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This manual describes a new methodology to measure a decent but basic standard of living in different countries and how much workers need to earn to afford this, making it possible for researchers to estimate comparable living wages around the world and determine gaps between living wages and prevailing wages, even in countries with limited secondary data.




Hunger 1992


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Bread for the World Institute on Hunger & Development. The report, co-sponsored by other anti-hunger groups, illustrates through ten case studies of specific projects & programs "ideas that work" to alleviate U. S. & world hunger, or that have shown enough promise to justify further pursuit. Each essay examines the pitfalls involved & whether success can be duplicated elsewhere. Topics include the "green revolution," sustainable & participatory development, U. S. domestic food programs, international food aid, reforming economies without hurting poor people, demilitarization, & citizen advocacy. The report updates information presented in the previous volume, "Hunger 1990," on hunger in North & South America, Africa, Asia, & the Middle East, & features statistical tables, bibliography, glossary, & topical index. A new section examines the Soviet Union & Eastern Europe. Contributors include John Mellor, Patricia Kutzner, Don Reeves, Remy Jurenas, Gayle Smith, Barbara Murock, Patience Elabor-Idemudia, the editors, & other Bread for the World Institute Staff. Intended for concerned citizens, secondary school & college instructors & students, opinion-shapers, & policy-makers.




Women in Sri Lanka


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Food policies and nutrition transition in Sri Lanka: Historical trends, political regimes, and options for interventions


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In this paper we look at Sri Lanka’s food and nutrition policies from a historical perspective to identify the intervention options for addressing the country’s current food security and nutrition challenges.