The Food Marketing System in 1993
Author : Anthony E. Gallo
Publisher :
Page : 16 pages
File Size : 22,39 MB
Release : 1994
Category : Food industry and trade
ISBN :
Author : Anthony E. Gallo
Publisher :
Page : 16 pages
File Size : 22,39 MB
Release : 1994
Category : Food industry and trade
ISBN :
Author :
Publisher :
Page : 624 pages
File Size : 10,28 MB
Release : 1995
Category : Science
ISBN :
Author :
Publisher :
Page : 1312 pages
File Size : 35,58 MB
Release : 1996
Category : Agriculture
ISBN :
Author :
Publisher :
Page : 1994 pages
File Size : 30,52 MB
Release : 1995
Category : Government publications
ISBN :
Author : Eric F. Hequet
Publisher : Texas Tech University Press
Page : 208 pages
File Size : 30,86 MB
Release : 2006
Category : Reference
ISBN : 9780896725904
An essential reference for anyone searching for ways to avoid or mitigate the problem of cotton stickiness.
Author : Andy Clark
Publisher : DIANE Publishing
Page : 248 pages
File Size : 41,59 MB
Release : 2008-07
Category : Technology & Engineering
ISBN : 1437903797
Cover crops slow erosion, improve soil, smother weeds, enhance nutrient and moisture availability, help control many pests and bring a host of other benefits to your farm. At the same time, they can reduce costs, increase profits and even create new sources of income. You¿ll reap dividends on your cover crop investments for years, since their benefits accumulate over the long term. This book will help you find which ones are right for you. Captures farmer and other research results from the past ten years. The authors verified the info. from the 2nd ed., added new results and updated farmer profiles and research data, and added 2 chap. Includes maps and charts, detailed narratives about individual cover crop species, and chap. about aspects of cover cropping.
Author : Food and Agriculture Organization of the United Nations
Publisher : Fao
Page : 0 pages
File Size : 21,86 MB
Release : 2013-07-30
Category : Agricultural assistance
ISBN : 9789251076712
Malnutrition -- in the form of undernutrition, micronutrient deficiencies, and overweight and obesity -- imposes unacceptably high economic and social costs on countries at all income levels. The causes of malnutrition are complex, yet all forms of malnutrition share one common feature: nutritionally inappropriate diets. The State of Food and Agriculture 2013 makes the case that healthy diets and good nutrition begin with food and agriculture.
Author :
Publisher :
Page : 498 pages
File Size : 20,97 MB
Release : 1989
Category : Agricultural economists
ISBN :
Author : Nigel H. Banks
Publisher : Academic Press
Page : 637 pages
File Size : 46,11 MB
Release : 2009-02-21
Category : Technology & Engineering
ISBN : 0080920780
Consideration of the interactions between decisions made at one point in the supply chain and its effects on the subsequent stages is the core concept of a systems approach. Postharvest Handling is unique in its application of this systems approach to the handling of fruits and vegetables, exploring multiple aspects of this important process through chapters written by experts from a variety of backgrounds.Newly updated and revised, this second edition includes coverage of the logistics of fresh produce from multiple perspectives, postharvest handing under varying weather conditions, quality control, changes in consumer eating habits and other factors key to successful postharvest handling.The ideal book for understanding the economic as well as physical impacts of postharvest handling decisions.Key Features:*Features contributions from leading experts providing a variety of perspectives*Updated with 12 new chapters*Focuses on application-based information for practical implementation*System approach is unique in the handling of fruits and vegetables
Author : Margaret G. Thomas
Publisher : DIANE Publishing
Page : 216 pages
File Size : 30,63 MB
Release : 1993
Category : Nature
ISBN : 9780788112362
Describes special forest products that represent opportunities for rural entrepreneurs to supplement their incomes. Includes: aromatics, berries & wild fruits, cones & seeds, forest botanicals, honey, mushrooms, nuts, syrup, & weaving & dying materials. Each chapter describes market & competition considerations, distribution & packaging, equipment needs, & resource conservation considerations, & also presents a profile of a rural business marketing the products. Products suitable for small or part-time operators are described. 50 photos.