Book Description
Cooking.
Author : Liz Edmunds
Publisher : Palmer/Pletsch Publishing
Page : 0 pages
File Size : 30,84 MB
Release : 2008
Category : Cooking
ISBN : 9780935278774
Cooking.
Author : Liz Edmunds
Publisher : Food Nanny
Page : 0 pages
File Size : 38,66 MB
Release : 2013
Category : Entrées (Cooking)
ISBN : 9781467575102
All new recipes and meal plan to help save family dinnertime.
Author : Sarah Copeland
Publisher : Chronicle Books
Page : 259 pages
File Size : 38,35 MB
Release : 2019-06-04
Category : Cooking
ISBN : 1452168547
From beloved cookbook author and recipe developer Sarah Copeland, Every Day Is Saturday brims with inspiration. More than 100 beautiful recipes that make weeknight cooking a breeze, gorgeous food and lifestyle photography, and easy-to-follow tips for cooking delicious, healthful, sustaining food provide a joyous Saturday mentality of taking pleasure in food and occasion, whatever the day of the week. Recipes cover every course, from breakfast to dessert, including dishes perfect for the life occasions of a busy family: potlucks, picnics, lazy Sundays, and casual dinners with friends. Here is a delightful and inspiring resource—in a bright and beautiful jacketed package—for weeknight cooks, weekend dreamers, and working parents who want to put great meals at the center of the table where their family gathers.
Author : Jennifer Tyler Lee
Publisher : Workman Publishing Company
Page : 417 pages
File Size : 41,83 MB
Release : 2019-12-24
Category : Cooking
ISBN : 1523508515
Less sugar in every meal. Would you feed your child a candy bar for breakfast? Of course not. And yet today our children routinely consume three times the recommended daily allowance of added sugar, which puts them at an unprecedented risk for type 2 diabetes, high blood pressure, high cholesterol, excess weight, and even nonalcoholic fatty liver disease. Half the Sugar, All the Love is here to help, with 100 doctor-approved recipes that cut the sugar (by half—or more!) without sacrificing the flavors our families love. It’s an eye-opening education, a program of healthy eating, and a cookbook chock-full of easy, delicious recipes all in one. Pass the breakfast bars!
Author : Raymond Sokolov
Publisher : Vintage
Page : 257 pages
File Size : 16,39 MB
Release : 2013-05-14
Category : Biography & Autobiography
ISBN : 0307962474
Four decades of memories from a gastronome who witnessed the food revolution from the (well-provisioned) trenches—a delicious tour through contemporary food history. When Raymond Sokolov became food editor of The New York Times in 1971, he began a long, memorable career as restaurant critic, food historian, and author. Here he traces the food scene he reported on in America and abroad, from his pathbreaking dispatches on nouvelle cuisine chefs like Paul Bocuse and Michel Guérard in France to the rise of contemporary American food stars like Thomas Keller and Grant Achatz, and the fruitful collision of science and cooking in the kitchens of El Bulli in Spain, the Fat Duck outside London, and Copenhagen’s gnarly Noma. Sokolov invites readers to join him as a privileged observer of the most transformative period in the history of cuisine with this personal narrative of the sensual education of an accidental gourmet. We dine out with him at temples of haute cuisine like New York’s Lutèce but also at a pioneering outpost of Sichuan food in a gas station in New Jersey, at a raunchy Texas chili cookoff, and at a backwoods barbecue shack in Alabama, as well as at three-star restaurants from Paris to Las Vegas. Steal the Menu is, above all, an entertaining and engaging account of a tumultuous period of globalizing food ideas and frontier-crossing ingredients that produced the unprecedentedly rich and diverse way of eating we enjoy today.
Author : Michael Moss
Publisher : Signal
Page : 461 pages
File Size : 41,56 MB
Release : 2013-02-26
Category : Business & Economics
ISBN : 0771057091
From a Pulitzer Prize-winning investigative reporter at The New York Times comes the troubling story of the rise of the processed food industry -- and how it used salt, sugar, and fat to addict us. Salt Sugar Fat is a journey into the highly secretive world of the processed food giants, and the story of how they have deployed these three essential ingredients, over the past five decades, to dominate the North American diet. This is an eye-opening book that demonstrates how the makers of these foods have chosen, time and again, to double down on their efforts to increase consumption and profits, gambling that consumers and regulators would never figure them out. With meticulous original reporting, access to confidential files and memos, and numerous sources from deep inside the industry, it shows how these companies have pushed ahead, despite their own misgivings (never aired publicly). Salt Sugar Fat is the story of how we got here, and it will hold the food giants accountable for the social costs that keep climbing even as some of the industry's own say, "Enough already."
Author : Elin Hilderbrand
Publisher : Little, Brown
Page : 331 pages
File Size : 40,61 MB
Release : 2016-06-14
Category : Fiction
ISBN : 0316375152
Three romantic rivals in one crowded house equals plenty of room for jealousy in this surprising and heartwarming story from New York Times bestselling author Elin Hilderbrand. Laurel Thorpe, Belinda Rowe, and Scarlett Oliver share only two things; a love for the man they all married, Deacon Thorpe—a celebrity chef with an insatiable appetite for life—and a passionate dislike of one another. All three are remarkable, spirited women, but they couldn't be more different. Laurel: Deacon's high school sweetheart and an effortlessly beautiful social worker; Belinda: a high-maintenance Hollywood diva; and Scarlett: a sexy southern belle floating by on her family money and her fabulous looks. They've established a delicate understanding over the years—they avoid each other at all costs. But their fragile detente threatens to come crashing down after Deacon's tragic death on his favorite place on earth: a ramshackle Nantucket summer cottage. Deacon's final wish was for his makeshift family to assemble on his beloved Nantucket to say good-bye. Begrudgingly, Laurel, Belinda, and Scarlett gather on the island as once again, as in each of their marriages, they're left to pick up Deacon's mess. Now they're trapped in the crowded cottage where they all made their own memories—a house that they now share in more ways than one—along with the children they raised with Deacon, and his best friend. Laurel, Belinda, and Scarlett each had an unbreakable bond with Deacon—and they all have secrets to hide. Before the weekend is over, there are enough accusations, lies, tears, and drama to turn even the best of friends—let alone three women who married the same man—into adversaries. As his unlikely family says good-bye to the man who brought them together—for better or worse—will they be able to put aside their differences long enough to raise a glass in Deacon's honor?
Author : Sandi Richard
Publisher : Simon and Schuster
Page : 195 pages
File Size : 40,51 MB
Release : 2009
Category : Cooking
ISBN : 1416543643
Combines time-saving tips with a ten-week meal plan consisting of quick-prepare dinners to counsel busy family cooks on everything from equipping a kitchen and organizing grocery runs to cooking in accordance with healthy guidelines. Original. 35,000 first printing.
Author : Gail Brown
Publisher : Palmer/Pletsch Publishing
Page : 0 pages
File Size : 50,43 MB
Release : 1980
Category : Crafts & Hobbies
ISBN : 9780935278057
The bride-to-be will find everything from basic bridal sewing to the art of customizing and combining patterns to design that one-of-a-kind gown that compliments image and body type. It covers selecting, preparing, and sewing with bridal fabrics and laces and includes information on many types of hem, button, and spaghetti straps and loop techniques. Embellishment tips for adding pearls and beads, as well as making slips, headpieces, and veils is also included. There is a handy planning checklist and a sewing time line to make sure the dress is finished before the wedding.
Author : Edmond Charles-Roux
Publisher : Palmer/Pletsch Publishing
Page : 0 pages
File Size : 47,52 MB
Release : 2002
Category : Art
ISBN : 9780935278569
Harnessing the romance of the world of fashion and high art, this fascinating story of a collection of miniature mannequins describes the birth of Théâtre de la Mode, the Theater of Fashion. Full of stars such as Robert Ricci (Nina Ricci's son), filmmaker Jean Cocteau, and other members of the 1944 haute couture industry, the story follows 237 miniature fashion dolls through their epic tour of Europe and North America, bringing fashion, elegance, and beauty into a war-torn world. Also included are new colour photographs of the mannequins, the reconstructed sets, and close-up details of clothing so sewers, designers, and fashion mavens can appreciate the creativity of Paris designers at the end of World War II.