Book Description
More than 350 best-ever regional recipes chosen from America's finest community cookbooks.
Author : Anne Patterson Dee
Publisher : Running Press Book Publishers
Page : 312 pages
File Size : 20,54 MB
Release : 1988
Category : Cooking
ISBN :
More than 350 best-ever regional recipes chosen from America's finest community cookbooks.
Author : The Editors of Southern Living
Publisher : Time Inc. Books
Page : 601 pages
File Size : 29,40 MB
Release : 2016-10-13
Category : Cooking
ISBN : 0848752945
Southern food and food stories are bound together. This book will reflect people, regardless of where they come form, who claim Southern food as their own, whether for a lifetime or a mealtime. People feel deep affection for their local community cookbooks, especially those well-worn volumes that serve as a timestamp of a particular place and time. No other type of recipe collection is more generous, gracious, and welcoming. Before we give you a bite, we Southern cooks have to tell you about what we've made. Southern food is evocative, so our food and food stories are bound together in our communities. A memorable Southern cookbook holds good food and a good read, the equivalent of a brimming recipe box plus the scribbled notes and whispered secrets that cover the tips, advice, and stories that a generous cook shares with family members, friends, and neighbors. These recipes bring all sorts of cooks, recipes, and stories to a common table to bring readers a cookbook filled with good things to eat that have something to say.
Author : Jean-Georges Vongerichten
Publisher : Broadway
Page : 224 pages
File Size : 45,5 MB
Release : 1998
Category : Cooking
ISBN : 076790155X
A collection of gourmet recipes includes tomato confit, beet tartare, sauteed chicken with figs, spicy stir-fried corn, and chocolate souffle
Author : Molly O'Neill
Publisher : Workman Publishing
Page : 530 pages
File Size : 44,42 MB
Release : 1992-01-01
Category : Cooking
ISBN : 9780894806988
More than five hundred recipes celebrate the passion for food with New York specialities ranging from Codfish Puffs to Braised Lamb Shanks to Kreplach
Author : Sara Roahen
Publisher : University of Georgia Press
Page : 304 pages
File Size : 36,64 MB
Release : 2015-04-15
Category : Cooking
ISBN : 0820348589
Everybody has one in their collection. You know—one of those old, spiral- or plastic-tooth-bound cookbooks sold to support a high school marching band, a church, or the local chapter of the Junior League. These recipe collections reflect, with unimpeachable authenticity, the dishes that define communities: chicken and dumplings, macaroni and cheese, chess pie. When the Southern Foodways Alliance began curating a cookbook, it was to these spiral-bound, sauce-splattered pages that they turned for their model. Including more than 170 tested recipes, this cookbook is a true reflection of southern foodways and the people, regardless of residence or birthplace, who claim this food as their own. Traditional and adapted, fancy and unapologetically plain, these recipes are powerful expressions of collective identity. There is something from—and something for—everyone. The recipes and the stories that accompany them came from academics, writers, catfish farmers, ham curers, attorneys, toqued chefs, and people who just like to cook—spiritual Southerners of myriad ethnicities, origins, and culinary skill levels. Edited by Sara Roahen and John T. Edge, written, collaboratively, by Sheri Castle, Timothy C. Davis, April McGreger, Angie Mosier, and Fred Sauceman, the book is divided into chapters that represent the region’s iconic foods: Gravy, Garden Goods, Roots, Greens, Rice, Grist, Yardbird, Pig, The Hook, The Hunt, Put Up, and Cane. Therein you’ll find recipes for pimento cheese, country ham with redeye gravy, tomato pie, oyster stew, gumbo z’herbes, and apple stack cake. You’ll learn traditional ways of preserving green beans, and you’ll come to love refried black-eyed peas. Are you hungry yet?
Author :
Publisher :
Page : 2954 pages
File Size : 35,89 MB
Release : 1998
Category : Bibliography, National
ISBN :
Author : Anne Patterson Dee
Publisher : Running PressBook Pub
Page : 302 pages
File Size : 28,6 MB
Release : 1988
Category : Cooking
ISBN : 9780894715938
Gathers regional American recipes for appetizers, beverages, breads, eggs, pasta, meat, poultry, seafood, salads, soups, stews, vegetables, and desserts
Author :
Publisher :
Page : 1178 pages
File Size : 48,72 MB
Release : 1992
Category : Small presses
ISBN :
Author :
Publisher :
Page : 1168 pages
File Size : 15,4 MB
Release : 2002
Category : American literature
ISBN :
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Publisher :
Page : 1624 pages
File Size : 29,59 MB
Release : 1992
Category : Paperbacks
ISBN :