Author : Wallace B. Van Arsdel
Publisher :
Page : 344 pages
File Size : 35,6 MB
Release : 1968
Category : Food, Frozen
ISBN :
Author : Matcel Loncin
Publisher : Elsevier
Page : 515 pages
File Size : 29,56 MB
Release : 2012-12-02
Category : Technology & Engineering
ISBN : 0323147488
Food Engineering: Principles and Selected Applications explores the principles of food engineering that are needed for resolving problems of food processing and preservation. This book is divided into 11 chapters that provide numerous effective examples and discussions of unique aspects of the food industry, which utilize these principles. This book discusses first the boiling heat transfer and the multi-effect principle for evaporators, as well as the application of this principle to the special problems involved in evaporation of liquid foods. The subsequent chapters cover the principles of fluid dynamics and axial dispersion. The discussion then shifts to the effect of residence-time distribution on continuous sterilization processes. The concluding chapters examine the concepts of water activity and its effect upon various reactions important to food processing and quality. This book is intended for both students and practicing food engineers and technologists.
Author :
Publisher :
Page : 886 pages
File Size : 45,82 MB
Release : 1970
Category : Frozen foods
ISBN :
Author : N. Shakuntala O. Manay
Publisher : New Age International
Page : 568 pages
File Size : 40,19 MB
Release : 2001
Category : Food
ISBN : 9788122413250
The Book Deals With Foods From The Point Of View Of Cultural Practices In India. Each Food Is Discussed From The Point Of Its Production, Processing And Utilization In The Indian Context. Foods Of Special Importance In The Indian Diet Like Pulses, Spices And Nuts Are Considered At Length. The Book Gives A Comprehensive Account Of Foods And Their Products With Regard To Production, Composition, Nutritive Value, Uses And Preservation. Indigenous Food Preparations Based On Fermented Rice And Pulse, Milk And Indian Confectionery Have Been Discussed. Various Laws Issued By The Government To Control Food Quality Are Highlighted. Food Is More Than Nutrients. In Addition To Nursing Our Body And Promoting Good Health, Foods Have An Affect On Our Mind, Emotion And Spiritual Life. There Is Of Late, A Great Awareness In The Relationship Of Food And Spiritual Life. Hence, A New Chapter On Nutrition, Health And Food Consciousness Is Included In The Second Edition.
Author :
Publisher :
Page : 262 pages
File Size : 49,48 MB
Release : 1927
Category :
ISBN :
English abstracts from Kholodil'naia tekhnika.
Author :
Publisher :
Page : 810 pages
File Size : 15,54 MB
Release : 1973
Category : Union catalogs
ISBN :
Author : J. S. Pruthi
Publisher : Allied Publishers
Page : 696 pages
File Size : 47,13 MB
Release : 1999
Category : Food
ISBN : 9788170239628
Author :
Publisher :
Page : 812 pages
File Size : 18,43 MB
Release : 1964
Category : American literature
ISBN :
Author :
Publisher :
Page : 2480 pages
File Size : 35,27 MB
Release : 1969
Category : American literature
ISBN :
A world list of books in the English language.
Author : Gaspar, Pedro Dinis
Publisher : IGI Global
Page : 1037 pages
File Size : 40,10 MB
Release : 2015-08-28
Category : Technology & Engineering
ISBN : 1466683996
In recent years, the sustainability and safety of perishable foods has become a major consumer concern, and refrigeration systems play an important role in the processing, distribution, and storage of such foods. To improve the efficiency of food preservation technologies, it is necessary to explore new technological and scientific advances both in materials and processes. The Handbook of Research on Advances and Applications in Refrigeration Systems and Technologies gathers state-of-the-art research related to thermal performance and energy-efficiency. Covering a diverse array of subjects—from the challenges of surface-area frost-formation on evaporators to the carbon footprint of refrigerant chemicals—this publication provides a broad insight into the optimization of cold-supply chains and serves as an essential reference text for undergraduate students, practicing engineers, researchers, educators, and policymakers.
