The French Adventure


Book Description

A new life in the idyllic French countryside isn't running away, it's an adventure! Suddenly unemployed and single, Anna escapes to her parents' beautiful house in France for a much needed recharge – and to work out what she wants to do next with her life now her carefully mapped-out plan has gone out the window. Anna gives herself 6 months to recuperate, all the while helping renovate her parents' adjoining gites into picturesque b&bs. But working alongside the ruggedly handsome Sam on the renovation project, she didn't expect for life to take an unexpected, if not unwelcome, twist... Will Anna embrace this new beginning, or return to her past? Packed full of French flavour and idyllic settings this is a romantic, heart-warming and unputdownable new novel about life and love, perfect for anyone who loves Milly Johnson, Lucy Diamond and Debbie Johnson. Praise for Lucy Coleman: 'A wonderful escapist read. For me, it's a 5 star read!' Katherine's Book Universe. 'I adored this beautifully written tale. The score... is a well deserved and easy 5* out of 5*' Ginger Book Geek. 'This book gives you all the feels. It'll make you want to move to France and start a new life... Lucy Coleman has a way of writing where it feels like you're actually there standing beside Anna and you mentally really feel involved in the story' Stacey, The Cosiest Corner. 'I adored this book. It's a wonderful escapist read about learning to move on in life no matter how hard it is, appreciating the small things in life and finding new passions. For me, it's a 5 star read!' Kat.




James Martin's French Adventure


Book Description

James Martin’s French Adventure showcases the superstar chef's handpicked favourite recipes from the series and sees him journey the length and breadth of the country, sampling the very best food France has to offer. Along the way he cooks seafood in Marseille, shops at colourful Provencal markets, cooks with legendary chefs including Michel Roux and Pierre Gagnaire and explores the vineyards of Burgundy. With 80 recipes for fabulous French classics, as well as James's own takes on some of the delicious dishes he tastes on the road, you’ll be spoilt for choice. Enjoy a warming bowl of vibrant pistou soup on a chilly evening, or take duck rillettes with fig and peach chutney on your next picnic. For a treat, try scallops Saint Jacques with champagne sauce or a classic boeuf bourguignon. And what better end to a meal than a pear and rosemary tarte tatin or a refreshing iced blackberry soufflé? Overflowing with stunning photography, James Martin’s French Adventure is a must-have for anyone who loves the good life and great, simple food.




France: An Adventure History


Book Description

A wholly original history of France, filled with a lifetime’s knowledge and passion—by the author of the New York Times bestseller Parisians. Beginning with the Roman army’s first recorded encounter with the Gauls and ending in the era of Emmanuel Macron, France takes readers on an endlessly entertaining journey through French history. Frequently hilarious, always surprising, Graham Robb’s France combines the stylistic versatility of a novelist with the deep understanding of a scholar. Robb’s own adventures and discoveries while living, working, and traveling in France connect this tour through space and time with on-the-ground experience. There are scenes of wars and revolutions from the plains of Provence to the slums and boulevards of Paris. Robb conveys with wit and precision what it felt like to look over the shoulder of a young Louis XIV as he planned the vast garden of Versailles, and the dangerous thrill of having a ringside seat at the French revolution. Some of the protagonists may be familiar, but appear here in a very different light—Caesar, Charlemagne, Louis XIV, Napoleon Bonaparte, General Charles de Gaulle. This extraordinary narrative is the fruit of decades of research and thirty thousand miles on a self-propelled, two-wheeled time machine (a bicycle). Even seasoned Francophiles will wonder if they really know that terra incognita on the edge of Europe that is currently referred to as “France.”




The Adventure of French Philosophy


Book Description

The Adventure of French Philosophy is essential reading for anyone interested in what Badiou calls the “French moment” in contemporary thought. Badiou explores the exceptionally rich and varied world of French philosophy in a number of groundbreaking essays, published here for the first time in English or in a revised translation. Included are the often-quoted review of Louis Althusser’s canonical works For Marx and Reading Capital and the scathing critique of “potato fascism” in Gilles Deleuze and Félix Guattari’s A Thousand Plateaus. There are also talks on Michel Foucault and Jean-Luc Nancy, and reviews of the work of Jean-François Lyotard and Barbara Cassin, notable points of interest on an expansive tour of modern French thought. Guided by a small set of fundamental questions concerning the nature of being, the event, the subject, and truth, Badiou pushes to an extreme the polemical force of his thinking. Against the formless continuum of life, he posits the need for radical discontinuity; against the false modesty of finitude, he pleads for the mathematical infinity of everyday situations; against the various returns to Kant, he argues for the persistence of the Hegelian dialectic; and against the lure of ultraleftism, his texts from the 1970s vindicate the role of Maoism as a driving force behind the communist Idea.




Extremely Pale Rose


Book Description

A chance conversation with a Provençal vigneron leads to the most unlikely of quests - a hunt to find France's palest rosé. Extremely Pale Rosé is a richly entertaining and informative account of the travels of Jamie, his wife Tanya and their ebullient friend Peter, as they take up this challenge. Giving up their lives in London, they quickly discover an unfortunate truth - the French won't treat rosé or their quest seriously. Rosé is seen as a poor cousin to red and white wine, drunk as an aperitif or to wash away the taste of spicy food. In bars, boulangeries and boucheries from Bordeaux to Bandol, Jamie, Tanya and Peter are recommended diverse vineyards to visit, and as they travel they encounter the beginnings of a rosé revolution - French attitudes to pale pink wine appear to be changing, but is it too little too late to help them succeed in their quest? With wit, candour and wonderful storytelling, Jamie Ivey maintains a tradition of excellence in food and travel writing. Readers are left with dreams of France, summer days, baguettes, and . . . extremely pale rosé.




Harvesting


Book Description

Winner of the Kate O'Brien Award 2018. Shortlisted for the Kerry Group Irish Novel of the Year 2018. Shortlisted for Newcomer of the Year at the Bord Gáis Energy Irish Book Awards. Sammy is a spiky, quick-witted and sharp teenager living in Dublin; Nico is a warm and conscientious girl from Moldova. When they are thrown together in a Dublin brothel in a horrific twist of fate, a peculiar and important bond is formed . . . This is a novel about a flourishing but hidden world, thinly concealed beneath a veneer of normality. It's about the failings of polite society, the cruelty that can exist in apparently homely surroundings, the bluster of youth and the often appalling weakness of adults. Harvesting is heartbreaking and funny, gritty, raw and breathtakingly beautiful, where redemption is found in friendship and unexpected acts of kindness.




Dirt


Book Description

“You can almost taste the food in Bill Buford’s Dirt, an engrossing, beautifully written memoir about his life as a cook in France.” —The Wall Street Journal What does it take to master French cooking? This is the question that drives Bill Buford to abandon his perfectly happy life in New York City and pack up and (with a wife and three-year-old twin sons in tow) move to Lyon, the so-called gastronomic capital of France. But what was meant to be six months in a new and very foreign city turns into a wild five-year digression from normal life, as Buford apprentices at Lyon’s best boulangerie, studies at a legendary culinary school, and cooks at a storied Michelin-starred restaurant, where he discovers the exacting (and incomprehensibly punishing) rigueur of the professional kitchen. With his signature humor, sense of adventure, and masterful ability to bring an exotic and unknown world to life, Buford has written the definitive insider story of a city and its great culinary culture.




Mountain Lines


Book Description

A New York Times best summer travel book recommendation A nonfiction debut about an American’s solo, month-long, 400-mile walk from Lake Geneva to Nice. In the summer of 2015, Jonathan Arlan was nearing thirty. Restless, bored, and daydreaming of adventure, he comes across an image on the Internet one day: a map of the southeast corner of France with a single red line snaking south from Lake Geneva, through the jagged brown and white peaks of the Alps to the Mediterranean sea—a route more than four hundred miles long. He decides then and there to walk the whole trail solo. Lacking any outdoor experience, completely ignorant of mountains, sorely out of shape, and fighting last-minute nerves and bad weather, things get off to a rocky start. But Arlan eventually finds his mountain legs—along with a staggering variety of aches and pains—as he tramps a narrow thread of grass, dirt, and rock between cloud-collared, ice-capped peaks in the High Alps, through ancient hamlets built into hillsides, across sheep-dotted mountain pastures, and over countless cols on his way to the sea. In time, this simple, repetitive act of walking for hours each day in the remote beauty of the mountains becomes as exhilarating as it is exhausting. Mountain Lines is the stirring account of a month-long journey on foot through the French Alps and a passionate and intimate book laced with humor, wonder, and curiosity. In the tradition of trekking classics like A Short Walk in the Hindu Kush, The Snow Leopard, and Tracks, the book is a meditation on movement, solitude, adventure, and the magnetic power of the natural world.




But You Are in France, Madame


Book Description

At the collège for a parent-teacher interview, I met my daughteroutside in the courtyard and she showed me up to herclassroom. Her teacher was busy chatting, so we waitedpatiently in the corridor. When he did come out, he indicatedthat the meeting would take place downstairs and headed offwith us in tow. Before sitting down, I introduced myself using my first name,and put out my hand to be shaken. He mumbled back his fullname as he took my hand, although I suspect he would havebeen shocked if I had actually dared use it. By this stage, I hadalready understood that teachers did not expect to bequestioned about their practices. Of course, I did--questionhim, that is; politely and almost deferentially. There was aslight pause, as he dipped his head to better digest what he hadheard. Then, with the assurance of a perfect, unarguableanswer, he replied, "But you are in France, Madame". Some months before, my husband, three children and I hadcasually unzipped and discarded our comfortable Australianlifestyle and slipped on life in the country of haute couture. Onarrival, there was no celebrity designer waiting for us, ready topin and fit our new life to us; so we threw it on and wore itloosely, tightly, uncomfortably, any old how--until we learnedfor ourselves how to trim, hem and stitch à la française. Thisbook is testament to the joyous, but not always easy, journeythat we took along the way.




A Great and Glorious Adventure


Book Description

The glory and tragedy of the Hundred Years War is revealed in a new historical narrative, bringing Henry V, the Black Prince, and Joan of Arc to fresh and vivid life. In this captivating new history of a conflict that raged for over a century, Gordon Corrigan reveals the horrors of battle and the machinations of power that have shaped a millennium of Anglo-French relations. The Hundred Years War was fought between 1337 and 1453 over English claims to both the throne of France by right of inheritance and large parts of the country that had been at one time Norman or, later, English. The fighting ebbed and flowed, but despite their superior tactics and great victories at Crécy, Poitiers, and Agincourt, the English could never hope to secure their claims in perpetuity: France was wealthier and far more populous, and while the English won the battles, they could not hope to hold forever the lands they conquered. Military historian Gordon Corrigan's gripping narrative of these epochal events is combative and refreshingly alive, and the great battles and personalities of the period—Edward III, The Black Prince, Henry V, and Joan of Arc among them—receive the full attention and reassessment they deserve.