Book Description
The popular television chef prepares a range of culinary treats based on the ancient cuisines of China, Greece, and Rome.
Author : Jeff Smith
Publisher : William Morrow
Page : 540 pages
File Size : 14,84 MB
Release : 1989
Category : Cooking
ISBN : 9780688075897
The popular television chef prepares a range of culinary treats based on the ancient cuisines of China, Greece, and Rome.
Author : Jeff Smith
Publisher : William Morrow &Company
Page : 542 pages
File Size : 13,31 MB
Release : 1993
Category : Cooking
ISBN : 9780688075910
Offers more than four hundred recipes, from gnocchi to polenta, in an anecdotal evocation of Italian cuisine
Author : Jeff Smith
Publisher : Gramercy
Page : 0 pages
File Size : 39,3 MB
Release : 1999
Category : Low budget cookery
ISBN : 9780517203651
All the incredients that make THE FRUGAL GOURMET one of the most popular cooking shows on television are in this bestselling cookbook, including: a complete range of cooking techniques, advice on kitchen equipment, special hints and tips, exciting ideas for vegetarian meals, PLUS more than100 illustrations of recipes and techniques. "From the Paperback edition."
Author : Jeff Smith
Publisher : Wiillam Morrow Cookbooks
Page : 460 pages
File Size : 22,83 MB
Release : 1986
Category : Cooking
ISBN : 9780688058524
On cover: More than 300 exciting recipes for all occasions and lifestyles, plus down-to-earth advice on matching food with wine ...
Author : Jeff Smith
Publisher : Macmillan Reference USA
Page : 569 pages
File Size : 50,53 MB
Release : 1995
Category : House & Home
ISBN : 9780783812090
Attempting to define and promote American ethnic cooking, the Frugal Gourmet introduces home cooks to "strictly American" ingredients and selected recipes from American regional cuisines
Author : Rosetta Costantino
Publisher : W. W. Norton & Company
Page : 417 pages
File Size : 47,19 MB
Release : 2010-11-08
Category : Cooking
ISBN : 0393065162
The first cookbook from this little-known region of Italy celebrates the richness of the region's landscape and the allure of its cuisine, featuring recipes for easily accessible, fresh-from-the-garden Italian food from a Calabrian native.
Author : Joyce Goldstein
Publisher : Univ of California Press
Page : 361 pages
File Size : 22,63 MB
Release : 2013-09-06
Category : Cooking
ISBN : 0520956702
In this authoritative and immensely readable insider’s account, celebrated cookbook author and former chef Joyce Goldstein traces the development of California cuisine from its formative years in the 1970s to 2000, when farm-to-table, foraging, and fusion cooking had become part of the national vocabulary. Interviews with almost two hundred chefs, purveyors, artisans, winemakers, and food writers bring to life an approach to cooking grounded in passion, bold innovation, and a dedication to "flavor first." Goldstein explains how the counterculture movement in the West gave rise to a restaurant culture characterized by open kitchens, women in leadership positions, and a surprising number of chefs and artisanal food producers who lacked formal training. The new cuisine challenged the conventional kitchen hierarchy and French dominance in fine dining, leading to a more egalitarian and informal food scene. In weaving Goldstein’s views on California food culture with profiles of those who played a part in its development—from Alice Waters to Bill Niman to Wolfgang Puck—Inside the California Food Revolution demonstrates that, while fresh produce and locally sourced ingredients are iconic in California, what transforms these elements into a unique cuisine is a distinctly Western culture of openness, creativity, and collaboration. Engagingly written and full of captivating anecdotes, this book shows how the inspirations that emerged in California went on to transform the experience of eating throughout the United States and the world.
Author : Pam Anderson
Publisher : Clarkson Potter
Page : 306 pages
File Size : 31,7 MB
Release : 2000
Category : Cooking
ISBN : 0767902793
Recalling an earlier era when cooks relied on sight, touch, and taste rather than cookbooks, the author encourages readers to rediscover the lost art of preparing food and use their imagination in the kitchen.
Author : Jeff Smith
Publisher : William Morrow & Company
Page : 539 pages
File Size : 26,37 MB
Release : 1990
Category : Cooking
ISBN : 9780688075903
Features the cuisine of thirty-five different ethnic groups, encompassing easy-to-prepare dishes ranging from appetizers to desserts
Author : Giuseppe Orsini
Publisher : St. Martin's Griffin
Page : 288 pages
File Size : 22,63 MB
Release : 1993-02-15
Category : Cooking
ISBN : 9780312095246
Father Orsini's Italian Kitchen is a rare combination of authentic, old world recipes and an insightful look at the role food plays in our everyday relationships. Did you ever wonder what some priests do in their spare time? Here's one answer... Father Joseph Orsini, a retired Roman Catholic priest, thanks to his mother's expert guidance and advice, has become a cook of considerable distinction. Father Orsini's Italian Kitchen is a divine Italian-American cookbook. Inside you'll find 200 traditional, easy-to-follow, and utterly delicious Italian recipes. From pasta to soups and salads to desserts, Father Joe provides exciting Southern Italian and Mediterranean dishes taken from the homespun recipes that make up the foundation of traditional Italian cooking. But this is more than just a collection of superb Italian dishes. Father Orsini includes heart-warming anecdotes about growing up in a large Italian family in New Jersey, and many historical, philosophical, and theological facts relating the joy of cooking to the total human experience.