The Fruit Manual
Author : Robert Hogg
Publisher :
Page : 296 pages
File Size : 16,28 MB
Release : 1860
Category : Fruit-culture
ISBN :
Author : Robert Hogg
Publisher :
Page : 296 pages
File Size : 16,28 MB
Release : 1860
Category : Fruit-culture
ISBN :
Author : Robert Hogg
Publisher : BoD – Books on Demand
Page : 670 pages
File Size : 49,33 MB
Release : 2024-03-19
Category : Fiction
ISBN : 3385387116
Reprint of the original, first published in 1875.
Author : Thomas Bridgeman
Publisher :
Page : 196 pages
File Size : 13,19 MB
Release : 1844
Category : Fruit
ISBN :
Author : Karen Marie Maib
Publisher :
Page : 180 pages
File Size : 49,74 MB
Release : 1996
Category : Gardening
ISBN :
Author : Marcia Eames-Sheavly
Publisher :
Page : 112 pages
File Size : 27,63 MB
Release : 2003
Category : Gardening
ISBN :
Growing fruit at home can be an enjoyable activity that provides nutritious food for your family. This publication describes how to choose the best varieties; select sites; prepare soil; plant, prune and train shrubs and trees; and deal with diseases and pests.
Author : Carlos H. Crisosto
Publisher : CABI
Page : 258 pages
File Size : 44,2 MB
Release : 2020-10-13
Category : Science
ISBN : 1789247179
Postharvest is an important element of getting fresh, high-quality fruit to the consumer and technological advances continue to outpace infrastructure. This book provides valuable, up-to-date information on postharvest handling of seven fruit and nut crops: almond, fig, peach, persimmon, pistachio, pomegranate and table grape. These crops are of particular importance in the Mediterranean region, but also to those countries that export and import these crops, where intensive economic resources are dedicated to developing information to understand and solve their postharvest problems. Written by a team of internationally-recognized postharvest experts, this manual collates and verifies essential, but often difficult to access, information on these important crops, that is pertinent to the world's agricultural economy and affects agricultural communities.
Author : Aliza Green
Publisher : Quirk Books
Page : 388 pages
File Size : 47,96 MB
Release : 2015-05-12
Category : Cooking
ISBN : 1594748489
At last, a field guide to identifying and selecting more than 200 fruits and vegetables from around the world! The perfect companion for every shopper, Field Guide to Produce offers tips for selecting, storing, and preparing everything from apples to zucchini. When an unfamiliar edible appears on your grocer’s shelf, simply flip through the full-color insert until you’ve found its photograph. Turn to the corresponding page to discover its country of origin, common uses, and season of harvest. This practical guide includes more than 200 full-color photographs of the world’s most popular fruits and vegetables, cross-referenced to in-depth descriptions and selection tips. Step-by-step preparation directions tell you whether the item must be peeled, washed, trimmed, or blanched. Grocery shopping—and dinner—will never be the same again!
Author : Robert Hogg
Publisher :
Page : 306 pages
File Size : 36,76 MB
Release : 1860
Category :
ISBN :
Author : Orin Martin
Publisher : Ten Speed Press
Page : 290 pages
File Size : 19,48 MB
Release : 2019-08-27
Category : Gardening
ISBN : 0399580026
Written by the long-time manager of the renowned Alan Chadwick Garden at the University of California, Santa Cruz, this substantial, authoritative, and beautiful full-color guide covers everything you need to know about organically growing healthy, bountiful fruit trees. WINNER OF THE AMERICAN HORTICULTURAL SOCIETY BOOK AWARD For more than forty years, Orin Martin has taught thousands of apprentices, students, and home gardeners the art and craft of growing fruit trees organically. In Fruit Trees for Every Garden, Orin shares--with hard-won wisdom and plenty of humor--his recommended fruit varieties and techniques for productive trees, including apple, pear, peach, plum, apricot, nectarine, sweet cherry, orange, lemon, fig, and more. If you crave crisp apples, juicy peaches, or varieties of fruit that can never be found in the store, they are all within reach in your own backyard. Whether you have one tree or a hundred, Orin gives you all the tools you need, from tree selection and planting practices to seasonal feeding guidelines and in-depth pruning tutorials. Along the way, you'll gain a deeper understanding of the core principles of organic gardening and soil stewardship: compost, cultivation, cover crops, and increasing biodiversity for a healthier garden. This book is more than just a gardening manual; it's designed to help you understand the why behind the how, allowing you to apply these techniques to your own slice of paradise and make the best choices for your individual trees. Filled with informative illustrations, full-color photography, and evocative intaglio etchings by artist Stephanie Martin, Fruit Trees for Every Garden is a striking and practical guide that will enable you to enjoy the great pleasure and beauty of raising homegrown, organic fruit for years to come.
Author : Peter T. MacDonald
Publisher : Timber Press
Page : 233 pages
File Size : 22,63 MB
Release : 2014-01-01
Category : Gardening
ISBN : 1604694637
Grafting, uniting part of one plant with another to create a single plant, has been used as a method of propagation for thousands of years. But new techniques have been introduced in the last twenty years, and the grafting of edible plants, like tomatoes, has recently become widely used. The Manual of Plant Grafting is an up-to-date, authoritative, and practical guide to the latest grafting techniques. It features information on the reason to graft, along with clear instructions on the formation of the graft union, the production of rootstocks, bench grafting techniques, field grafting, vegetable grafting, and cactus grafting. An A-to-Z appendix of plants features detailed information on what type of graft should be used, when it should be done, what type of root stock needs to be used, and what environment it needs to be kept in. The Manual of Plant Grafting is a must-have guide for nursery and horticulture professionals, horticulture students, and orchard owners.