The Fruit Products Journal and American Food Manufacturer
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Page : 742 pages
File Size : 42,31 MB
Release : 1946
Category : Food industry and trade
ISBN :
Author :
Publisher :
Page : 742 pages
File Size : 42,31 MB
Release : 1946
Category : Food industry and trade
ISBN :
Author :
Publisher :
Page : 828 pages
File Size : 17,60 MB
Release : 1921
Category : Food industry and trade
ISBN :
Author :
Publisher :
Page : 456 pages
File Size : 50,96 MB
Release : 1928
Category : Food industry and trade
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Author : United States. Agricultural Research Service. Eastern Regional Research Center
Publisher :
Page : 164 pages
File Size : 19,11 MB
Release : 1968
Category : Agricultural processing
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Author : United States. Agricultural Research Service. Eastern Utilization Research and Development Division
Publisher :
Page : 172 pages
File Size : 11,28 MB
Release : 1939
Category : Agricultural processing
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Author :
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Page : 472 pages
File Size : 31,30 MB
Release : 1907
Category : Food
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Author : Jorge E. Lozano
Publisher : Springer Science & Business Media
Page : 238 pages
File Size : 28,57 MB
Release : 2006-11-28
Category : Technology & Engineering
ISBN : 0387306161
Emphasizing the products rather than the processes this is the first book to encompass quality changes during processing and storage of fruit in the food industry. It presents the influence on a fruit product’s quality in relation to the different processing methods, from freezing to high temperature techniques. It also discusses the origin of deterioration, kinetics of negative reactions, and methods for inhibition and control of the same.
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Page : 442 pages
File Size : 15,33 MB
Release : 1927
Category : Food industry and trade
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Author :
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Page : 434 pages
File Size : 32,16 MB
Release : 1927
Category : Food industry and trade
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Page : 584 pages
File Size : 49,13 MB
Release : 1913
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