The Gale Encyclopedia of Alternative Medicine: L-R


Book Description

Authoritative, objective and in tune with the subjects that matter to students and researchers, the Gale Group presents The Gale Encyclopedia of Alternative Medicine -- unbiased information on alternative and complementary medical practices. Covering all aspects of the subject -- therapies, conditions/ diseases, herbs/plants and people -- the Encyclopedia identifies 40 types of alternative medicine being practiced today, including: Accupressure/accupuncture -- Ayurveda -- Biofeedback -- Chelation therapy -- Chinese medicine -- Chiropractic -- Detoxification -- Feldenkrais -- Kinesiology -- Naturopathy -- Osteopathy -- Polarity therapy -- Yoga -- And many others For the practitioner or interested patient, there are current training requirements, listings of organizations, as well as descriptions of treatments. Information on recommended therapies for specific disorders and diseases, medicinal uses for plants and herbs are balanced by conclusions of studies on efficacy and analysis of current levels of acceptance by traditional scientists and doctors. Biographies of pioneers in the field -- including Deepak Chopra, Edward Bach and David Palmer -- appear as sidebars through the text. Included are 50 sidebars. Each volume contains a color photo insert containing images of herbs. Includes more than 275 disease/ condition entries, 300 herb/remedy entries and 150 therapies.




The Gale Encyclopedia of Alternative Medicine


Book Description

Presents a four-volume alphabetically-arranged medical reference set that examines a variety of supplemental therapies and herbal remedies along with treatments for certain conditions and diseases.




The Gale Encyclopedia of Alternative Medicine


Book Description

"A one-stop source for alternative medical information that covers complementary therapies, herbs and remedies, and common medical diseases and conditions"--Introduction, xvii, v. 1.




The Gale Encyclopedia of Public Health


Book Description

"Focuses on health crises affecting the public at large, ranging from epidemic and pandemic diseases; chronic conditions such as famine, malnutrition, cancer, and diabetes; and social issues such as sexual abuse, obesity, bullying, and new substance abuse issues. Entries describe the origin and spread of the issue, public and government reaction and response, and treatments and preventive measures"--Provided by publisher.




Complementary, Alternative, and Integrative Health


Book Description

Complementary, Alternative, and Integrative Health: A Multicultural Perspective provides a critical analysis of non-allopathic healing practices, including their uses, limitations, and scientific basis. The evidence-based discussion explores complementary, alternative, and integrative health (CAIH) across various cultural and ethnic groups both in the U.S. and internationally, to give you a greater understanding of the different modalities—including a literature-backed examination of proven methods and questionable practices within a cross-cultural framework. Each chapter highlights the scientific analysis of the practices relevant to each group, and guides you toward independent analysis of the risks and benefits of the practices discussed. Emphasizing the student as a future health professional, this book includes case studies, examples, questions, and discussion problems that underscore the role of health educators in educating consumers about CAIH practices.




The Gale Encyclopedia of Medicine


Book Description

Contains articles that provide medical information about a wide variety of common diseases, disorders, tests, and treatments; arranged alphabetically from G-to-M; and includes cross-references, definitions of terms, and lists of resources.




Traditional Chinese Medicine


Book Description

The authors of the Textbook of Complementary and Alternative Medicine present practitioners, physicians, and allied health workers with detailed material for a wide ranging understanding of what Traditional Chinese Medicine can offer.




Botanical Medicine in Clinical Practice


Book Description

The potential benefits of plants and plant extracts in the treatment and possible prevention of many leading health concerns are historically well known and are becoming more widely studied and recognized within the medical community. It is these studies that led to the first compilation of new research developments, identifying new extracts and uses for plants in disease prevention and treatment. This major comprehensive reference work contains contributions from more than 150 clinical and academic experts covering topics such as treatments of cancer and cardiovascular diseases, as well as historical plant use by indigenous people supported by recent scientific studies. Authors review the safety and efficacy of botanical treatments while idenifying the sources, historical supportive data and mechanisms of action for emerging treatments. Written by researchers currently carrying out identification and biomedical testing, this is the most up to date text on the latest research from all over the world. It is an essential resource for health care practitioners and herbalists, as well as researcher, students and professionals in botany and alternative medicine.




The Gale Encyclopedia of Alternative Medicine


Book Description

Covers all aspects of the subject including therapies, conditions/diseases, herbs/plants, and people. Identifies numerous types of alternative medicine being practiced today, including reflexology, acupressure, acupuncture, chelation therapy, kinesiology, yoga, chiropractic, Feldenkrais, polarity therapy, detoxification, naturopathy, Chinese medicine, biofeedback, Ayurveda and osteopathy.




Wild Plants, Mushrooms and Nuts


Book Description

Wild Plants, Mushrooms and Nuts: Functional Properties and Food Applications is a compendium of current and novel research on the chemistry, biochemistry, nutritional and pharmaceutical value of traditional food products, namely wild mushrooms, plants and nuts, which are becoming more relevant in diets, and are especially useful for developing novel health foods and in modern natural food therapies. Topics covered will range from their nutritional value, chemical and biochemical characterization, to their multifunctional applications as food with beneficial effects on health, though their biological and pharmacological properties (antioxidant, antibacterial, antifungal, antitumor capacity, among others).