The Garden Lover's Guide to Ireland


Book Description

Even from the name The Emerald Isle, it's clear that gardens are part and parcel of the history and character of Ireland. Castles, parks, and simple country gardens are all presented in this essential tour guide that features over 100 Irish gardens with lush photographs and detailed descriptions. From the imposing formal terraces of Powerscourt near Dublin to the mixed plantings of Glenveagh Castle's woodland garden, set in the wild Donegal landscape, this guide reveals breathtaking sights awaiting travelers.




Georgina Campbell's Ireland for Garden Lovers


Book Description

This magical book is both a guide to the most delightful places for garden lovers to stay and eat, and a guide to the top gardens of Ireland, providing a wonderful framework for the garden lover's Irish vacation. Simple and user friendly, the book includes around one hundred tip-top gardens, arranged by area, with up-to-the-minute practical information, photographs, and maps.




From Barley to Blarney


Book Description

This “sophisticated guide for fans of Irish whiskey” explores the history, distilleries, and pubs—and includes twelve original cocktails (The Wall Street Journal). An Irish whiskey guru, two bartender behemoths, and an adept writer combine forces to create this comprehensive guide to Irish whiskey. Starting with an introduction to the history of whiskey in Ireland, the authors explain what makes each style unique. An illustrated tour of the four Irish provinces features twenty-two distilleries and some of Ireland’s most iconic bars and pubs. From Barley to Blarney links rich historic heritage with today’s whiskey boom and a look ahead at the future for Irish whiskey producers. Then the fun really begins as the masterminds behind 2016’s “World’s Best Bar,” Dead Rabbit Grocery and Grog, share twelve original mixed-drink recipes tailor-made for Irish spirits.




Grow Cook Eat


Book Description

Conscious foodies will love this easy-to-follow guide on creating garden-to-table meals—with tips on growing and storing your own harvest, plus delicious recipes From sinking a seed into the soil through to sitting down to enjoy a meal made with vegetables and fruits harvested right outside your back door, this gorgeous kitchen gardening book is filled with practical, useful information for both novices and seasoned gardeners alike. Grow Cook Eat will inspire people who already buy fresh, seasonal, local, organic food to grow the food they love to eat. For those who already have experience getting their hands dirty in the garden, this handbook will help them refine their gardening skills and cultivate gourmet quality food. The book also fills in the blanks that exist between growing food in the garden and using it in the kitchen with guides to 50 of the best-loved, tastiest vegetables, herbs, and small fruits. The guides give readers easy-to-follow planting and growing information, specific instructions for harvesting all the edible parts of the plant, advice on storing food in a way that maximizes flavor, basic preparation techniques, and recipes. The recipes at the end of each guide help readers explore the foods they grow and demonstrate how to use unusual foods, like radish greens, garlic scapes, and green coriander seeds.




The Plant Lover's Guide to Hardy Geraniums


Book Description

Hardy geraniums are a staple in the garden and are among the best-loved and most widely grown plants. The Plant Lover’s Guide to Hardy Geraniums, by nursery owner Robin Parer, highlights 140 of the best species and cultivars. Featuring information on growth, care, and design, along with suggested companion plants and hundreds of gorgeous color photographs, it covers everything a home gardener needs to introduce these delightful plants into their garden.




The Garden Lover's Guide to Britain


Book Description

This authoritative new series of guidebooks to the gardens of Europe is the perfect companion for any garden enthusiast, whether tourist or armchair traveler. Each title is a richly illustrated in-depth guide to over 100 gardens, from the famous to little-known hidden treasures, and features colorful photography and easy-to-read illustrations commissioned especially for this series. Also included are maps, directions, complete visitor information, special features, and neighboring sites of interest. Each guide, written by a gardening expert, begins with a comprehensive background on the country's garden history and local climate. The most significant gardens in each volume are featured in even greater detail, accompanied by illustrated plans of the gardens and close-up views of particular features. The numerous color photographs and maps show travelers what awaits at each garden. The Garden Lover's Guides are indispensible aids for those planning European travel itineraries. The Garden Lover's Guide to Britain, written by Patrick Taylor, ranges from the sweeping views of Stourhead to the jungle-like ambiance of Inverewe on the Scottish coast.




The Garden Lover's Guide to the West


Book Description

Our Garden Lover's Guide series has been hailed by Garden Design as "eminently practical" and by Home as "authoritative" and "indispensible." These three new volumes complete our survey of American gardens; together, the four books feature over 500 public gardens across the country.Each book is designed for readers to use as they travel through a state or region. Similar to our highly successful European garden guides, the U. S. guides are illustrated in full color with numerous photographic images and watercolor drawings of the most significant gardens, all specially commissioned for these books. In addition to insightful texts, contact data, opening hours, admission fees, and directions are provided. The perfect companion for any garden enthusiast, whether tourist or armchair traveler.




The Plant Lover's Guide to Ferns


Book Description

Ferns are easy to grow and readily available in big box stores, garden centers, and mail-order nurseries, making them a popular ornamental among new and advanced gardeners. Perfect for containers, borders, layered gardens, foliage accents, and shady areas, ferns come in a range of colors and varieties. The Plant Lover’s Guide to Ferns, by fern enthusiasts Richie Steffen and Sue Olsen, is packed with information on these reliable plants. The book includes profiles for 134 plants, with information on growth and propagation, advice on using ferns in garden design, and lists of where to buy the plants and where to view them in public gardens.




A Grand Tour of Gardens


Book Description

From Italy to Switzerland, Germany to Spain, and Philadelphia to New Orleans, Anne Sinkler Whaley LeClercq describes the beauty of different historic gardens in this collection of essays. A Grand Tour of Gardens: Traveling in Beauty through Western Europe and the United States showcases her excursions to historic gardens around the world. Through her own experiences LeClercq enables the garden adventurer to anticipate the world of color, design, and horticulture in each magnificent garden described here. The essays in A Grand Tour of Gardens are filled with history, plant lore, anecdote, and high-society gossip of the most famous public and private gardens of the United States and Europe. A Grand Tour of Gardens begins with an essay by LeClercq's mother, the late Emily Whaley. "Gardening as Art and Entertainment" discusses Whaley's iconic garden on Church Street in Charleston, South Carolina, and its other gardens that she knew and describes here. For every garden visited, LeClercq vividly details new combinations of horticultural art forms and enlivens the reader's imagination. Traveling to Claude Monet's Garden at Giverny, France; Frederick Law Olmstead's Biltmore Estate in Asheville, North Carolina; and the garden of Beatrice Rothschild on the Cote d'Azure, LeClercq features these gardens in words and illustrations. A Grand Tour of Gardens serves as a roadmap for viewing gardens worldwide and provides a set of rubrics for assessing design elements of each garden. The tips shared in these essays provide a visitor with the tools for deciphering the "language" of a nursery. In eight fun-filled chapters, A Grand Tour of Gardens takes the reader on a worldwide visit to the discovery of historic gardens as a source of art, inspiration, and entertainment.




Putting Down Roots


Book Description

Culture and history can be passed from one generation to the next through the food we eat, the vegetables and fruits we plant and harvest, and the fragrant flowers and herbs that enliven our gardens. The plants our ancestors grew tell stories about their way of life. Wisconsin’s nineteenth-century settlers arrived in the New World in search of new opportunities and the chance to create a new life. These European immigrants and Yankee settlers brought their traditional foodways with them—their family recipes and the seeds, roots, and slips of cherished plants—to serve as comfort food, in the truest sense. This part of our collective history comes alive at Old World Wisconsin’s re-created nineteenth-century heirloom gardens. In Putting Down Roots, historical gardener Marcia C. Carmichael guides us through these gardens, sharing insights on why the owners of the original houses—be they Yankee settlers, German, Norwegian, Irish, Danish, Polish, or Finnish immigrants—planted and harvested what they did. She shares timeless lessons with today’s gardeners and cooks about planting trends and practices, garden tools used by early settlers, popular plant varieties, and favorite flavors of Wisconsin’s early settlers, including recipes for such classics as Irish soda bread, pierogi, and Norwegian rhubarb custard. Putting Down Roots celebrates the diversity and rich ethnic settlement of Wisconsin. It’s also a story of holding fast to one’s traditions and adapting to new ways that nourished one’s family so they could flourish in their new surroundings.