The Book of Garlic
Author : Lloyd J. Harris
Publisher : Addison-Wesley Longman
Page : 300 pages
File Size : 32,14 MB
Release : 1988
Category : Cooking
ISBN :
Author : Lloyd J. Harris
Publisher : Addison-Wesley Longman
Page : 300 pages
File Size : 32,14 MB
Release : 1988
Category : Cooking
ISBN :
Author : Stanley Crawford
Publisher : UNM Press
Page : 260 pages
File Size : 25,19 MB
Release : 1998-04
Category : Biography & Autobiography
ISBN : 9780826319609
Meditations on growing garlic and on the farming way of life.
Author : Ron L. Engeland
Publisher : Filaree
Page : 232 pages
File Size : 10,37 MB
Release : 1991
Category : Cooking
ISBN : 9780963085016
Growing Great Garlic is the definitive grower's guide written by a small scale farmer who makes his living growing over 200 strains of garlic. Commercial growers will want to consult this book regularly. Engeland covers everything from history and evolution to site and soil preparation, storage, and marketing: information on which varieties to plant, when and how to plant, when to fertilize (and when not to fertilize), when to prune and harvest, plus how to store, market, and process the crop.
Author : Bree Paulsen
Publisher : HarperCollins
Page : 161 pages
File Size : 19,75 MB
Release : 2022-09-06
Category : Juvenile Fiction
ISBN : 0062995138
Bree Paulsen’s brave little protagonist, Garlic, is back in this charmingly illustrated standalone companion to Garlic and the Vampire, serving up another tale of friendship, magic, and self-discovery. Give both books to readers who fell in love with Tidesong or Witch Boy! Garlic loves spending time with Witch Agnes, Carrot, and her new friend, the Count, who has proven to be a delightful neighbor to the village of vegetable people rather than a scary vampire. But despite Agnes’s best attempts to home-brew a vegetarian blood substitute for Count, the ingredient she needs most can only be found at the Magic Market, far from the valley. Before she knows it, with a broomstick in hand, Garlic is nervously preparing for a journey. But Garlic is experiencing another change too—finger by finger, she appears to be turning human. Witch Agnes assures her that this is normal for her garden magic, but Garlic isn’t so sure that she’s ready for such a big change. After all, changes are scary…and what if she doesn’t want to be human after all?
Author : Bree Paulsen
Publisher : HarperCollins
Page : 164 pages
File Size : 11,26 MB
Release : 2021-09-28
Category : Juvenile Fiction
ISBN : 0062995103
An enchanting, farm-fresh debut graphic novel starring an unusual heroine who is braver than she realizes, for middle grade readers looking for a cozy, adventuresome read in the vein of Witch Boy or Be Prepared. Garlic feels as though she’s always doing something wrong. At least with her friend Carrot by her side and the kindly Witch Agnes encouraging her, Garlic is happy to just tend her garden, where it’s nice and safe. But when her village of vegetable folk learns that a bloodthirsty vampire has moved into the nearby castle, they all agree that, in spite of her fear and self-doubt, Garlic is the obvious choice to confront him. And with everyone counting on her, Garlic reluctantly agrees to face the mysterious vampire, hoping she has what it takes. After all, garlic drives away vampires…right?
Author : Robin Cherry
Publisher : Shambhala Publications
Page : 272 pages
File Size : 15,16 MB
Release : 2014-11-11
Category : Cooking
ISBN : 0834829940
Featuring over 100 delicious, garlic-laden recipes, this culinary biography offers a tour through the colorful history of one of the world’s most timeless ingredients Garlic is the Lord Byron of produce, a lusty rogue that charms and seduces you but runs off before dawn, leaving a bad taste in your mouth. Called everything from rustic cure-all to Russian penicillin, Bronx vanilla and Italian perfume, garlic has been loved, worshipped, and despised throughout history. No writer has quite captured the epic, roving story of garlic—until now. While this book does not claim that garlic saved civilization (though it might cure whatever ails you), it does take us on a grand tour of its fascinating role in history, medicine, literature, and art; its controversial role in bigotry, mythology, and superstition; and its indispensable contribution to the great cuisines of the world. And just to make sure your appetite isn’t slighted, Garlic offers over 100 recipes featuring the beloved ingredient.
Author : Stephen Fulder
Publisher : Inner Traditions / Bear & Co
Page : 150 pages
File Size : 12,59 MB
Release : 2000
Category : Cooking
ISBN : 9780892817252
Garlic has been renowned for centuries as a healing food. Now current research is showing garlic to be an effective preventive against cardiovascular disease, cancer, and bacterial and fungal infections. Here is the latest research, explaining how garlic works and how to get the most benefit from it. Garlic is the complete guide to this remarkable natural medicine.
Author : Eric Block
Publisher : Royal Society of Chemistry
Page : 475 pages
File Size : 48,1 MB
Release : 2010
Category : Education
ISBN : 0854041907
Outlines the extensive history and use since the dawn of civilization of alliums, as well as the understanding of their botany and chemistry.
Author : Linda Griffith
Publisher : Houghton Mifflin Harcourt
Page : 438 pages
File Size : 10,72 MB
Release : 1998
Category : Cookery (Garlic)
ISBN : 9780395892541
Offers two hundred garlic recipes, explores garlic's medicinal benefits and the myths associated with it, and reviews its more than fifty varieties.
Author : Ruth Reichl
Publisher : Allen & Unwin
Page : 360 pages
File Size : 42,45 MB
Release : 2005-05-01
Category : Biography & Autobiography
ISBN : 9781741146448
A funny, tell-all memoir from the New York Times' most controversial restaurant critic.