The Genus Lactarius
Author : Jacob Heilmann-Clausen
Publisher :
Page : 292 pages
File Size : 22,41 MB
Release : 1998
Category : Lactarins
ISBN :
Author : Jacob Heilmann-Clausen
Publisher :
Page : 292 pages
File Size : 22,41 MB
Release : 1998
Category : Lactarins
ISBN :
Author : Alan E. Bessette
Publisher :
Page : 328 pages
File Size : 26,54 MB
Release : 2009-11-02
Category : Nature
ISBN :
"A field guide to the milk mushrooms of North America. Featuring over 150 species and varieties, it includes detailed descriptions and more than 250 photographs. Suitable for both amateur mushroom enthusiasts and professional mycologists, it includes sections for species related to Lactarius and hyperparasites of the genus." -- Publisher's description.
Author : Arthur Anselm Pearson
Publisher :
Page : 0 pages
File Size : 36,69 MB
Release : 1950
Category :
ISBN :
Author : Andrew Scott Methven
Publisher :
Page : 410 pages
File Size : 28,67 MB
Release : 1983
Category : Fungi
ISBN :
Author : A. A. Pearson
Publisher :
Page : 19 pages
File Size : 43,82 MB
Release : 1950
Category : Agaricales
ISBN :
Author : Kuulo Kalamees
Publisher :
Page : 19 pages
File Size : 28,96 MB
Release : 1962
Category :
ISBN :
Author : Lexemuel Ray Hesler
Publisher :
Page : 853 pages
File Size : 15,20 MB
Release : 1979
Category : Agaricaceae
ISBN :
Author : Lexemuel R. Hesler
Publisher :
Page : 841 pages
File Size : 50,12 MB
Release : 1983
Category :
ISBN : 9780783747163
Author : Alan E. Bessette
Publisher : University of Texas Press
Page : 629 pages
File Size : 35,64 MB
Release : 2019-07-15
Category : Nature
ISBN : 1477318151
The weather patterns and topography of America's Gulf Coast create favorable growing conditions for thousands of species of mushrooms, but the complete region has generally gone unchartered when it comes to mycology. Mushrooms of the Gulf Coast States at last delivers an in-depth, high-quality, user-friendly field guide, featuring more than 1,000 common and lesser-known species—some of which are being illustrated in color for the first time. Using easily identifiable characteristics and a color key, the authors enable anyone, whether amateur mushroom hunter or professional mycologists, to discern and learn about the numerous species of mushrooms encountered in Texas, Louisiana, Mississippi, Alabama, and Florida. Wild-food enthusiasts will appreciate the information on edibility or toxicity that accompanies each description, and they will also find the book’s detailed instructions for collecting, cleaning, testing, preserving, and cooking wild mushrooms to be of great interest. Providing encyclopedic knowledge in a handy format that fits in a backpack, Mushrooms of the Gulf Coast States is a must-have for any mushroom lover.
Author : Alan E. Bessette
Publisher : Syracuse University Press
Page : 424 pages
File Size : 38,4 MB
Release : 2000-04-01
Category : Nature
ISBN : 9780815605881
North American Boletes is the first comprehensive guide to an extraordinary and highly prized group of mushrooms known for their beautiful colors, distinctive features, relative abundance, and edibility. The scope of this work goes beyond the identification of species. The authors consider the symbiotic relationship boletes share with higher plants and trees, their geographical distribution, and new information regarding the macrochemical test reactions of the boletes; they also describe several new species. The book’s unique combination of aesthetically appealing and scientifically accurate color photographs coupled with extensive descriptions makes it a standard reference work for bolete identification in North America. Special Features of the Book include: More than 450 color photographs illustrating more than 300 species Descriptions with accurate, updated nomenclature and a comments section that includes information on look-alike species and field observations Easy-to-follow keys constructed for both eastern and western North America that emphasize macroscopic features Nontechnical language and a glossary that make it an indispensable guide for professional as well as amateur mycologists Information on collecting, cooking, and preserving boletes