The Geordie Cook Book
Author : Peggy Howey
Publisher :
Page : 40 pages
File Size : 40,98 MB
Release : 1971
Category : Cookery, English
ISBN : 9780902833715
Author : Peggy Howey
Publisher :
Page : 40 pages
File Size : 40,98 MB
Release : 1971
Category : Cookery, English
ISBN : 9780902833715
Author : Geordie Ink
Publisher :
Page : 29 pages
File Size : 46,34 MB
Release : 1989
Category : Cookery, English
ISBN : 9781872010151
Author : Peggy Howey
Publisher : Butler Publishing
Page : 40 pages
File Size : 34,95 MB
Release : 1989-05-01
Category : Cookery, English
ISBN : 9780946928224
Author : James Milroy
Publisher : Routledge
Page : 310 pages
File Size : 22,49 MB
Release : 2014-06-03
Category : Language Arts & Disciplines
ISBN : 1317896955
While it is accepted that the pronunciation of English shows wide regional differences, there is a marked tendency to under-estimate the extent of the variation in grammar that exists within the British Isles today. In addressing this problem, Real English brings together the work of a number of experts on the subject to provide a pioneer volume in the field of the grammar of spoken English.
Author : Frank Graham
Publisher : Butler Publishing
Page : 68 pages
File Size : 43,72 MB
Release : 1986
Category : History
ISBN : 9780946928033
Author : Holly Hagan
Publisher : Misfits Publishing Ltd
Page : 38 pages
File Size : 40,56 MB
Release : 2015-12-05
Category : Health & Fitness
ISBN :
The latest in a series of diet and exercises books from svelte Geordie Shore beauty Holly Hagan. In this handy guide Holly gives you twenty-five of her favourite low carb meals which have helped transform her figure unrecognisably since she first broke on to our screens. In this fully illustrated recipe book, you will learn how to cook a variety of quick and easy meals no matter what your tastes. Each recipe comes with a full nutritional guide to help control your calorie intake.
Author : Catherine Grace Newkerk
Publisher : Xlibris Corporation
Page : 317 pages
File Size : 19,90 MB
Release : 2008-12-15
Category : Cooking
ISBN : 146532741X
This book is a way of keeping my mothers memory alive. It is a tribute to a woman who was my mother and who I loved dearly. This cookbook was originally edited by my mother in 1983 for the Friends of the Public Library Columbia Mo. When this cookbook was printed, my mother and I had a close relationship. She inscribed the cookbook that I have To Caph with love Mother. My mother died in 2005 not knowing how much I loved and treasured her. We had not spoken for many years. My mother was always appreciative of good food and a good recipe. These recipes are the best of the best and I have used them for years. My mother was a wonderful cook and I have fond memories of being in the kitchen with her and learning how to cook.
Author : Monisha Bharadwaj
Publisher : Hippocrene Books
Page : 244 pages
File Size : 38,63 MB
Release : 2006-04
Category : Cooking
ISBN : 9780781811439
The Indian Spice kitchen is an indispensable guide to Indian cuisine. It takes the reader through key ingredients that are now readily available in the West, with over 200 simple but mouth-watering recipes. From the earthy, creamy lentil dishes and yoghurt-based marinades in North Indian cooking to the rice, coconut and curry leaves that are famous staples of the South, The Indian Spice Kitchen provides a context (cultivation, appearance, taste, culinary uses and health benefits) for nearly every regional classic.
Author : Xa Milne
Publisher : Penguin UK
Page : 170 pages
File Size : 47,35 MB
Release : 2016-08-25
Category : Cooking
ISBN : 1405925264
'[Seaweed] is like dynamite - [it has] fiber, nutrients, all the minerals, [it] aids digestion - unbelievable' Jamie Oliver Seaweed is one of the best superfoods on the planet and eating it provides a wide range of health benefits. From aiding weight loss to regulating blood sugar levels, this hero ingredient is an excellent source of vitamin C, protein and iron. In fact, it is the food source with the broadest range of minerals, and is readily available across the UK. In The Seaweed Cookbook, seaweed expert Xa Milne offers over 75 delicious, nutritious recipes. From snacks and small plates to drinks, mains and sweet treats, there's something for any time of the day, for all occasions: - Beetroot seaweed hummus - Salsa Verde with added umami - Life-saver seaweed rice - Grilled sea bass with tarragon, lemon and Shony - Lean green seaweed tonic smoothie - White bean and sausage stew with Dulse aioli - Thai pork balls with Kombu and chilli - Hugh Fearnley-Whittingstall's foil-baked fish with smoked Dulse and garlic - Damson cranachan - Coconut, carrot and seaweed loaf As a healthy substitute for salt or as the centrepiece of your meal, incorporating seaweed into your daily diet is effortless with The Seaweed Cookbook.
Author : James Anderson
Publisher : Yellow Kite
Page : 20 pages
File Size : 11,19 MB
Release : 2019-11-29
Category : Health & Fitness
ISBN : 1529311802
THREE MOUTHWATERING RECIPES FOR FREE - GET A TASTER OF TWOCHUBBYCUBS THE COOKBOOK! We're sharing three of our favourite recipes and an early snapshot of what's to come in our smashing new cookbook this Jan. This is food we can all cook, get healthier from doing so and have a right old laugh while we're at it. Sounds too good to be true? Download now to whet your appetite and get excited. These are the recipes inside: - - Lighter Spanakopita - - Date-wrecking Garlic Beef - - Lemon Chicken with Orzo The photography is beautiful, the recipes are as simple and 90+ of them are under 500 calories (except for a few cheeky few when you've just got to treat yourself). Enjoy, James and Paul Anderson